Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Year Checkup


cat3883

Recommended Posts

cat3883 Explorer

I was diagnosed with Celiac Disease a year ago by bloodwork and biopsy. I was very ill. I could hardly function with daily activities. Finally I found an excellent family physician that tested me through bloodwork. He sent me to a very good gastroenterologist. Well to make a long story short I now feel like a million bucks. One year ago my tgg level was 63. Today it is at 4. That's right I said 4. I have not cheated once in the year I have been gluten free. And I never will. I was one of those patients that gained weight. In the last 6 months I have lost 21 pounds. The brain fog and migraines are history. Please Please Please follow the gluten free diet if you have celiac disease. It is well worth it. I turned 50 in August but I feel like I am 30. Actually I feel better than I did at 30. Life is good. Thanks for letting me share this with you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I was diagnosed with Celiac Disease a year ago by bloodwork and biopsy. I was very ill. I could hardly function with daily activities. Finally I found an excellent family physician that tested me through bloodwork. He sent me to a very good gastroenterologist. Well to make a long story short I now feel like a million bucks. One year ago my tgg level was 63. Today it is at 4. That's right I said 4. I have not cheated once in the year I have been gluten free. And I never will. I was one of those patients that gained weight. In the last 6 months I have lost 21 pounds. The brain fog and migraines are history. Please Please Please follow the gluten free diet if you have celiac disease. It is well worth it. I turned 50 in August but I feel like I am 30. Actually I feel better than I did at 30. Life is good. Thanks for letting me share this with you.

Are you my twin? :P Your experience was identical to mine, only I was one of those malnourished, 97 pound Celiacs. My tTg was over 200 at diagnosis and now it is in the normal range. Not as low as yours but I have other autoimmune conditions which affect my tTg level. I also turned 50 this year and feel better than I did at 30. Still have other issues because of multiple autoimmune diseases but overall, my gut couldn't feel any better. It's been almost 5 years for me and I almost forget how sick I was......not totally but it is a distant memory.

Good luck to you and I wish you a long, happy and healthy gluten-free life! :D

ang1e0251 Contributor

I dx'd myself right before my 50th birthday and I agree with you both, I tell everyone that I feel better than I have in 20 years! I feel like I'm aging backwards and getting younger every day!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,050
    • Most Online (within 30 mins)
      7,748

    NicRey
    Newest Member
    NicRey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...