Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'roids - Help


SoulMaim501

Recommended Posts

SoulMaim501 Newbie

Hi everyone,

I'm not officially diagnosed with celiac, but I got blood tests done this week. I have been eating gluten-free since then and already I feel a million times better. My guts are calm and I feel like I can finally concentrate again.

I started getting the symptoms of celiac disease roughly 2 years ago; I was diagnosed with IBS. I have several hemmroids which have developed (I believe, as a result of frequent diarrhea and straining to pass bowel movements). I even have some internal ones that "fall out" sometimes when I go to the bathroom. I do kegels regularly to try to be able to keep them inside.

Since going gluten-free my stools have improved dramatically and are fairly solid. Also, I am able to manage passing a stool only once per day, which is a big improvement over D (really frees up your life!).

Is it at all possible that improvement in bowel movements and being more relaxed when passing stools will make my hemmroids go away or at leat get better?

I'm 22 and was like "WHAT THE HELL!" When I found out I had 'roids. "I'm too young for this to be happening to me already." I just hope things keep getting better...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Yes they can :D I had them pretty bad from constant C . It took about a month and daily probiotics, but they're gone :D ! I hope yours go away soon!

SoulMaim501 Newbie
Yes they can :D I had them pretty bad from constant C . It took about a month and daily probiotics, but they're gone :D ! I hope yours go away soon!

Thanks for the reply. Good to know that they can heal and you won't just have veins permanently hanging outta yer rear when you use the bathroom. It kindof depresses me when I think about it. That's why I hope they go away.

ravenwoodglass Mentor

Yes they can. Mine were bad and both internal and external. People can get them at any age, mine were first found when I was just a child. Although I was of course an undiagnosed symptomatic celiac at the time. My prediagnosis colonoscopy found many and also severe diverticulosis throughout my entire large intestine, diverticulosis is usually only on the left side. On a scope done 5 years after I was finally diagnosed almost all the hemmies were gone as well as the diverticulosis. A very pleasent surprise for not just me but also surprising to my GI doctor. The only time my hemmies now bother me is in reaction to gluten. Hopefully you will have the same result.

homemaker Enthusiast

Yeah...I have been gluten free for about 6 weeks and my "roids" are much better. Mine were internal but prolapsed....and they would bleed if I strained too much.... I had chronic constipation and IBS type symptoms and those subsided within days of going gluten-free. Because my system is still healing I have to be careful of foods..especially high fiber foods. Also.... higher fiber gluten-free Products such as Quinoa Flakes really bother me as well as raw fruits or undercooked veggies. I only can eat canned fruit or overcooked vegetables...and no salads for me until my tummy has healed.

Because if I eat those foods my "roids" will cause me difficulty again.

tarnalberry Community Regular

Gluten free didn't really affect mine. Dairy free did! :)

SoulMaim501 Newbie
Yeah...I have been gluten free for about 6 weeks and my "roids" are much better. Mine were internal but prolapsed....and they would bleed if I strained too much.... I had chronic constipation and IBS type symptoms and those subsided within days of going gluten-free. Because my system is still healing I have to be careful of foods..especially high fiber foods. Also.... higher fiber gluten-free Products such as Quinoa Flakes really bother me as well as raw fruits or undercooked veggies. I only can eat canned fruit or overcooked vegetables...and no salads for me until my tummy has healed.

Because if I eat those foods my "roids" will cause me difficulty again.

That's good to hear that they are getting better. I have one external and the rest internal and they prolapse almost every movement, but quickly retreat as soon as I am done. They don't ever bleed either, and don't hurt much. I guess that's a good sign! Yeah seeds are really hard to digest for me too, as well as any leafy vegetables (I can't eat lettuce for the life of me!!). I used to try to eat chia seeds for fiber and they always came out whole. I've had quinoa soup though and it was ok.

I did an experiment and had some goat feta for dinner today with gluten-free pasta and sauce. Thought the feta wouldn't bother me too much (wanted to see if the lack of casein would help). OH MAN. Guts roiling, and MASSIVE D within 2 hours of dinner.

Also wondering what digested blood looks like. Does it float? There were a few little dark balls/shapes floating in the toilet but I couldn't tell/am not sure if they were of blood or just chunks/pieces from the pasta sauce I had. Don't want to be paranoid but sometimes I always wonder.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SoulMaim501 Newbie
Yes they can. Mine were bad and both internal and external. People can get them at any age, mine were first found when I was just a child. Although I was of course an undiagnosed symptomatic celiac at the time. My prediagnosis colonoscopy found many and also severe diverticulosis throughout my entire large intestine, diverticulosis is usually only on the left side. On a scope done 5 years after I was finally diagnosed almost all the hemmies were gone as well as the diverticulosis. A very pleasent surprise for not just me but also surprising to my GI doctor. The only time my hemmies now bother me is in reaction to gluten. Hopefully you will have the same result.

Thanks for the info. And diverticulosis is rather related to constipation I'm guessing? My problems have always been related to D in one way or another. I'm always happy when I have a solid bowel movement shaped like some sausages. I don't think I've been constipated since I was 7 or so. But then when I was a kid I would crap every second day or so. Now I go usually within 2 hours of waking up, and can often manage to go only that one time per day. I guess eliminating daily, regularly at least, is healthier.

I really want to get a GI specialist, my normal doc is such a pushover and a pill pusher. I think I might pressure him for some more tests. Another FOBT, and if you can test for crohn's and colitis (not sure what the tests are for those), and possibly hypothyroid.

It's really depressing when you're afraid to live an active life because you're afraid of having to crap all the time when you want to do something. Luckily things seem to be getting better and I hope they keep on...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.