Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Products

Brittany88

Recommended Posts

Brittany88 Newbie
Brittany88
Posted

Hi I'm new to this and I'm so lost...I feel starving already and its only been 1 day! Anywho so I read that KRAFT does not hide Gluten but I'm confused about this one. All I want to do is make some Tuna with Mayo. We have the mayo with olive oil. The ingredients are:

Water, Olive Oil, Canola Oil, Soybean oil, Vinegar, Modified food starch, Sugar, Maltodextrin, eggs, Contains less then 2% of salt, Mustard Flour, Dried Onions, Dried Garlic Natural Flavor, Enzyme modified egg yolk, Beta Caratene, (color), Lactic Acid, Potassium Sorbate, and Calcium Disodium EDTA as a preservatives, osphoric acid.

then Contains : egg

Ok so I see Modified food Starch but since its Kraft is should say (wheat) correct? and natural flavorings but it does not say anything with wheat and then it does not say contains wheat. So what is wrong with it?? I would eat it but its not one of the mayo's listed as Gluten free on their website..so is the gluten hidden or am I missing something? Thanks to anyone who answers

_Brittany

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Kraft will clearly disclose any gluten source by name. None of the words wheat, rye, barley or oats appear in this ingredient list, so there is no gluten-derived ingredient present.

Brittany88 Newbie
Brittany88
Posted
  • Author
Kraft will clearly disclose any gluten source by name. None of the words wheat, rye, barley or oats appear in this ingredient list, so there is no gluten-derived ingredient present.

Thanks!!!!! I wonder why its not listed on their website

ravenwoodglass Mentor
ravenwoodglass
Posted
Thanks!!!!! I wonder why its not listed on their website

It may be a newer product that hasn't been added to the list yet. If you have doubts you can call the company and ask. It should be safe as Kraft does not hide gluten ingredients but if you call they may send you some coupons.

Hellmans Mayo, even the Canola oil one, are gluten free and they say it on the back.

luvthelake21 Rookie
luvthelake21
Posted

We use Hellmans mayo and love that it says gluten free. Welcome to the forum and feel free to ask any questions you have, everyone is so very helpful here. I could not had made it with out this forum.

Brittany88 Newbie
Brittany88
Posted
  • Author
We use Hellmans mayo and love that it says gluten free. Welcome to the forum and feel free to ask any questions you have, everyone is so very helpful here. I could not had made it with out this forum.

:) Thanks!

Carin3 Rookie
Carin3
Posted

Hi, I am new too. What about Kraft salad dressing and shredded cheese. I usually use fat free or low fat of both? Is the Kraft fat free salad dressing gluten free? What about the cheese? Thanks so much. I feel so overwhelmed. Some things I am finding the answers too but other are harder. Since I am here. I am a bread lover and desperately want some good gluten-free bread. I have tried a couple and they were not very good to say the least. Any suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
Hi, I am new too. What about Kraft salad dressing and shredded cheese. I usually use fat free or low fat of both? Is the Kraft fat free salad dressing gluten free? What about the cheese? Thanks so much. I feel so overwhelmed. Some things I am finding the answers too but other are harder. Since I am here. I am a bread lover and desperately want some good gluten-free bread. I have tried a couple and they were not very good to say the least. Any suggestions?

The kraft cheese should be okay and so should the Salad Dressing. Kraft will not hide gluten ingredients. When in doubt though call the company, sometimes they will offer you coupons when you call.

As far as the bread issue goes my personal favorite is Kinnickinnick brand. I like the Italian and I also like their pizza shells and waffles. Gluten Free Pantry mixes would be my choice if I want to make a real home made bread or pizza, their French bread mix makes a great pizza dough. It is very sticky and needs to be spread with a spatula or spoon but I usually chill it for an hour or so and that makes it easier. They also make good cake mixes.

2Boys4Me Enthusiast
2Boys4Me
Posted

The problem with Kraft salad dressing, in Canada anyway, is that the ingredient list is on the neck of the bottle/lid and is destroyed the first time you remove the lid from the bottle. I really wish they'd put the ingredients on the back near the nutritional information. Ditto for the barbecue sauce.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.