Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms - Should I Get Tested? Tired Of Being Told "no"


missenorita

Recommended Posts

missenorita Newbie

A friend's daughter was just recently diagnosed with Celiac Disease and the symptoms were hauntingly similar. I'm hoping someone will look at my symptoms and tell me if it's worth getting tested. I just don't want to be told "No" again and feel like a crazy person who's making up symptoms to a phantom disease.

My symptoms:

-very irritable bowels; diarrhea several times a week

-BMs are often loose / "mucus-like"

-BMs can take several trips to the bathroom

-urgent BMs that send me running (have had a couple "accidents")

-bloating: I get a little buddha belly that looks almost like a pregnancy!

-gas

-upset stomach after eating (it's hard to make a gluten connection because it pretty much in everything I eat)

- fatigue / need to nap in the afternoon*

*however had a normal iron count recently in a blood test.

- gallbladder disease (removed in 2001)

-Father passed away of a GI cancer

The last GI doctor I went to performed a negative endoscopy (NO celiac test), prescribed me prevacid and told me to stop drinking red wine with dinner. I'm a little frustrated and embarrassed and want to make sure it's worth it to be tested.

Thank you for the support, Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amberlynn Contributor

Well, I see it as you have 2 choices:

1. Demand a Celiac test. Hopefully it gives you the right answers.

2. Go gluten free and see if it helps.

I personally went with the latter. My doc basically refused to give me the test, and I know from being on a gluten free diet a few years ago that my symptoms all went away. I didn't even realize it at the time, but I do recall after going back on a regular diet thinking to myself that I didn't feel right. And I haven't felt right since, til I went back on the gluten-free diet...

My own symptoms were so random that I never put 2 and 2 together...

-bloating

-excessive gas

-allergy brain 'fog'

-migraines

-joint and muscle aches and pain

-intermittent diarrhea and constipation

-nausea

-persistent hunger

-trouble losing weight (gee, cause I was hungry ALL the time!)

-constant exhaustion (if I didn't have 2 kids and absolutely no chance to nap, I would've napped!!), but trouble sleeping (insomnia)

Now, most of my symptoms are gone. I have a degenerating disc in my lower back that has been debilitating for over a year. I was supposed to have surgery on it last summer, but the insurance company denied it. It was horrible, to the point where I couldn't walk somedays, let alone carry my 2 year old around. Now, it RARELY hurts. I carried my 26 lb son on a mile long walk. I used to cry nearly daily from the pain... Now I can wear heels again! I still get occassional migraines, but they are also triggered by chocolate/caffeine, so I have to watch that. I still have some constipation issues, but NO diarrhea issues. I am no longer hungry all the time either! And I no longer look pregnant, despite going to the gym 3-4 days a week ;).

If having a positive result is really important to you, then get the testing done now, before you go gluten-free. Once you go gluten-free, the testing is pretty inaccurate. I cannot put myself through the pain to go through the testing right now. I might decide to in a few years, to get a definite diagnosis (actually, I'm thinking I'm going to go the genectic test if I can save the money).

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...