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Symptoms - Should I Get Tested? Tired Of Being Told "no"


missenorita

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missenorita Newbie

A friend's daughter was just recently diagnosed with Celiac Disease and the symptoms were hauntingly similar. I'm hoping someone will look at my symptoms and tell me if it's worth getting tested. I just don't want to be told "No" again and feel like a crazy person who's making up symptoms to a phantom disease.

My symptoms:

-very irritable bowels; diarrhea several times a week

-BMs are often loose / "mucus-like"

-BMs can take several trips to the bathroom

-urgent BMs that send me running (have had a couple "accidents")

-bloating: I get a little buddha belly that looks almost like a pregnancy!

-gas

-upset stomach after eating (it's hard to make a gluten connection because it pretty much in everything I eat)

- fatigue / need to nap in the afternoon*

*however had a normal iron count recently in a blood test.

- gallbladder disease (removed in 2001)

-Father passed away of a GI cancer

The last GI doctor I went to performed a negative endoscopy (NO celiac test), prescribed me prevacid and told me to stop drinking red wine with dinner. I'm a little frustrated and embarrassed and want to make sure it's worth it to be tested.

Thank you for the support, Kate


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amberlynn Contributor

Well, I see it as you have 2 choices:

1. Demand a Celiac test. Hopefully it gives you the right answers.

2. Go gluten free and see if it helps.

I personally went with the latter. My doc basically refused to give me the test, and I know from being on a gluten free diet a few years ago that my symptoms all went away. I didn't even realize it at the time, but I do recall after going back on a regular diet thinking to myself that I didn't feel right. And I haven't felt right since, til I went back on the gluten-free diet...

My own symptoms were so random that I never put 2 and 2 together...

-bloating

-excessive gas

-allergy brain 'fog'

-migraines

-joint and muscle aches and pain

-intermittent diarrhea and constipation

-nausea

-persistent hunger

-trouble losing weight (gee, cause I was hungry ALL the time!)

-constant exhaustion (if I didn't have 2 kids and absolutely no chance to nap, I would've napped!!), but trouble sleeping (insomnia)

Now, most of my symptoms are gone. I have a degenerating disc in my lower back that has been debilitating for over a year. I was supposed to have surgery on it last summer, but the insurance company denied it. It was horrible, to the point where I couldn't walk somedays, let alone carry my 2 year old around. Now, it RARELY hurts. I carried my 26 lb son on a mile long walk. I used to cry nearly daily from the pain... Now I can wear heels again! I still get occassional migraines, but they are also triggered by chocolate/caffeine, so I have to watch that. I still have some constipation issues, but NO diarrhea issues. I am no longer hungry all the time either! And I no longer look pregnant, despite going to the gym 3-4 days a week ;).

If having a positive result is really important to you, then get the testing done now, before you go gluten-free. Once you go gluten-free, the testing is pretty inaccurate. I cannot put myself through the pain to go through the testing right now. I might decide to in a few years, to get a definite diagnosis (actually, I'm thinking I'm going to go the genectic test if I can save the money).

Good luck!

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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