Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depressed


Laurelf

Recommended Posts

Laurelf Explorer

I went to a breakfast restaurant yesterday and asked for only eggs, bacon and home fries. The waitress assured me there was no flour in the fries. Less than an hour later, I was running to the bathroom with bad cramps and got the usual yellow diarrhea and the DH that had been on my stomach got really itchy. I didn't realize how sensitive I have to be to cross contamination now. My son has food allergies and I am very careful about cross contam with him but I thought maybe I could be more relaxed about gluten.

To make matters worse, some of my family and friends have said that since I haven't been officially labelled celiac yet despite the mountain of evidence (the DQ8 gene, DH, flattened folds seen on the scope, high lymphocytes and "no significant villous atrophy" in the biopsy, IgA and fecal fat in stool) and since my primary care's nurse refuses to call me celiac because my blood is negative, that I am crazy for going gluten free. My primary care nurse actually told me I should see a therapist for insisting I have it and my friend who is a nurse said I don't have it because the atrophy was not significant!

I just want a clear diagnosis and a clear plan so I can feel better and have my family and friends understand. For example, my in-laws are insisting we go out to eat for Thanksgiving even though I won't be able to eat the gravy or the stuffing and who knows what else. Because i can't say "Look here it says celiac in my record" I feel that I have no leg to stand on.

Sorry, but it was almost easier dealing with my son's food allergies because he had clear immediate reactions and a clear diagnosis and lots of sympathy. I have been so sick for so long that I think people think "there she goes grasping at straws again".

Sorry but I had to vent. Thanks for listening.

Laurel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cat3883 Explorer

In my book it sounds like celiac to me. Let's face it, most people know nothing about celiac disease including doctors and nurses. As for family and friends celiac disease is very confusing to them. They think you can go on this diet for a while then everything heals and you can eat gluten again. I was diagnosed about 11 months ago. I had both genes and no villi but I am 50 years old and have struggled all 50 years. I don't know how long you have been struggling but maybe your case was caught before the villi were destroyed. And as for the blood tests alot of people test negative. I dont even discuss my celiac disease diet with family and friends as they just don't get it. My sister-in-law has a PHD in nursing and she asked me if I can eat whole grain bread!! Just stick to a gluten free diet and you will get better. Find a gastroenterologist that you can form a good relationship with. To heck with what people think or say. Why don't you just tell your family and friends you have been diagnosed with celiac disease. Maybe that will help. Good luck to you.

Ahorsesoul Enthusiast

Laurel,

They aren't going to believe your even if it is in your medical record in huge red letters and it's tattooed on your forehead. You know you have it from the tests done and your reactions. It is not important why you can't eat gluten, you know what happens when you do.

Stand up for yourself like you stand up for your son. You know you have found what's been bothering you and that if you stay off gluten you feel a whole heck of a lot better. You can do this. Stand tall and proud that you know more than most doctors (and apparently your PA and nurse friend).

Roda Rising Star

While my mother in law believes that I have this disease, I think she thinks I'm a bit over the top. We had a recent halloween party for over 40 kids/adults and I couldn't afford to do the whole party gluten free. There was myself and three others that needed gluten free food so I made seperate stuff for us. Anyway I was constantly going behind her cleaning since the main entres were not gluten free. I think I scrubbed down my kitchen three time. She kept telling me about her sister in laws mother who has celiac and how well she is doing. She also went on to say that she eats cake and things at birthday gatherings and she never gets sick from it. So this has got my MIL thinking that you can cheet once in awhile and that you don't have to be super careful about cross contamination and it's no big deal. I tried to explain it to her but she only partly gets the crosscontamination thing. Ahorsesoul is correct. While my official diagnosis has made it easier for people to believe I have a condition, they still don't get whats involved.

frustrated09 Newbie

I've heard that testing doesn't always give a yes or no answer. My blood was negative and I didn't go much farther then that. I didn't want to pay for a biopsy. There's nothing the docs can do except be on a gluten free diet. My family has been fairly supportive but then they've seen the change in me when I have a good gluten free day and I can be fun with energy on those days.

-self diagnosed gluten/dairy intolerant.

Wolicki Enthusiast

We should come up with a "Celiac.com Approved" stamp for med records and a button to go with it. Med files with this stamp and anyone wearing a button will never be given any crap about anything ever again from medical professionals or well meaning family. Don't you all think that would be great?

Ahorsesoul Enthusiast
We should come up with a "Celiac.com Approved" stamp for med records and a button to go with it. Med files with this stamp and anyone wearing a button will never be given any crap about anything ever again from medical professionals or well meaning family. Don't you all think that would be great?

I'm in line for the stamp and button!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laurelf Explorer

I'll take a stamp, too! Why is it so hard for people with celiac to be treated fairly? It sounds like a lot of people here have experienced problems with people believing you or taking you seriously. What is it about celiac that makes people react that way?

Thanks for the motivation Ahorsesoul and cat3883. It's easier to stand up for my son than it is for me sometimes.

As for over the top Roda, people have been thinking for years that I've been over the top with my son as I get nervous at playgrounds, birthday parties, etc and have made decisions to keep him away from certain things (like baseball games with peanuts everywhere). With him, I can stand up and say I'm his mom - I know what's best for him because I've seen the results of a reaction and I don't care what people think - I look at it as saving his life. With me, I haven't yet developed that attitude maybe because it's harder to justify being over the top when people don't understand celiac. Am I making sense?

Also, does anyone have a medic alert bracelet for celiac? I have one because of my allergies but I wonder if I should add celiac to the bracelet.

Thanks everyone! What a great group of understanding people,

Laurel

Swimmr Contributor
I'm in line for the stamp and button!

How bout an easy button for us with intolerances and Celiac and us who've diagnosed ourselves!

easy-button.webp

ang1e0251 Contributor

Love it!!!

Ahorsesoul Enthusiast

So I'll take a stamp, a pin and an easy button. And maybe that hardwood baseball bat for anyone that doesn't believe the stamp, pin or button.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.