Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Put Weight On A 2yr Old?


LadyAshleyR

Recommended Posts

LadyAshleyR Newbie

I found out I have celiac disease this last year.

It runs in my family.

And I'm thinking my 2yr old might have it as well.

She's just not gaining weight.

I looked up a BMI calculator for children today, and it puts her under the 5% percentile for her height.

She weighs 25lbs.

She looks like she's getting the blisters on her elbows and knees.

She also has frequent runny poop that smells similar to vomit.

I've been trying to wait for her next dr's appointment which is monday, but I called him to leave a message voicing my concerns anyway.

What I want to know, is if anyone has suggestions for putting weight on a two year old that possibly has celiac. Diet plans, etc.

I'm also lactose intolerant due to celiac, and my doctor told us to take my daughter off of milk products as well, because my husband is lactose intolerant as well, and she wasnt gaining weight even at that point.

So gluten, and possibly lactose free high fat/calorie diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

Hi!

I'm no professional, by any means, but I can make a few educated guesses based on what I know so far. If she is having frequent runny poop, I wouldn't add a lot of fat to her diet right now. If she DOES have any damage to her intestines, fat will make her stools runnier because it will pass through her without being absorbed. I would wait until she heals to add fat, but eventually she would probably need a diet with some extra good fats. Good luck, let us know how it goes with the doctor!

Janie

OptimisticMom42 Apprentice

When she can tolerate fats..... peanut butter and rice flour thinned with coconut milk...... I saw this on a documentary about saving children in third world nations where a lot of the children were lactose intolerant.

Keep a big bowl of cooked rice in the fridge. You can add coconut milk, sugar and cinnimon for cereal or chicken broth and canned or frozen veggies for a quick microwaved soup. Make smoothies with coconut or rice milk and fruit. Mashed potatoes, yams, carrots - these starchy veggies are high in carbs and calories and will help replace breads and crackers in her diet. My kids found that they could replace the wheat flour and crisco (soy) in Grandma's cookies with rice flour and lard without a problem. Use M&M's and natural (no soy) peanut butter and you have Monster cookies! Those are very fattening, I promise! Spartan tatter tots are a winner around here - finger food - bananas faces with raisin eyes! Grapes are high calorie but you have to be careful, cut them in half so she doesn't choke. Rice Chex is easy for little ones to eat on the go and little ones are always on the go...

Good luck, RA

  • 1 month later...
one more mile Contributor

Weight on kids is over rated. If your child is active fattening them up may not be a healthy idea. Offer healty gluten free foods and see what she eats. fruits are good. but not if she is having the runs.

A sick child can be the biggest worrie in the world. My child vomited at will, and in every new car till she was 5. I was told her digestive trac was not developed enough, possiably a cop out. It was not till she was 20 that we figured out she was gluten intolerant. Kadous that you are trying to find a solution.

ChemistMama Contributor

I found out I have celiac disease this last year.

It runs in my family.

She looks like she's getting the blisters on her elbows and knees.

She also has frequent runny poop that smells similar to vomit.

I've been trying to wait for her next dr's appointment which is monday, but I called him to leave a message voicing my concerns anyway.

What I want to know, is if anyone has suggestions for putting weight on a two year old that possibly has celiac. Diet plans, etc.

I'm also lactose intolerant due to celiac, and my doctor told us to take my daughter off of milk products as well, because my husband is lactose intolerant as well, and she wasnt gaining weight even at that point.

So gluten, and possibly lactose free high fat/calorie diet?

First off, do NOT put her on a gluten-free diet until she's been tested for celiac. I know there is some question about the accuracy of blood tests for young children, but my son was diagnosed at 17 months and his levels were obviously above normal. After the tests, go totally gluten-free and lactose free. My Dr. recommended 6 weeks for the lactose free diet Kids that young will also naturally avoid what makes them sick, so don't be surprised if she doesn't eat much at first. Don't worry about making her put on weight, it will happen naturally as her intestines heal, you'll be surprised at how her appetite will change!

After she's gluten-free make sure you let her know that the foods you'll be giving her won't make her sick. "This cracker won't hurt your tummy" type stuff. That worked great with my son, and now he's a healthy 3 and 1/2 year old who knows not to eat anything without asking me first. At first he wouldn't even eat gluten-free chocolate chip cookies!!! Teach her not to eat anything outside home wihtout asking, and always bring snacks with you .Always!!! Good luck!

nmlove Contributor

First off, do NOT put her on a gluten-free diet until she's been tested for celiac. I know there is some question about the accuracy of blood tests for young children, but my son was diagnosed at 17 months and his levels were obviously above normal. After the tests, go totally gluten-free and lactose free. My Dr. recommended 6 weeks for the lactose free diet Kids that young will also naturally avoid what makes them sick, so don't be surprised if she doesn't eat much at first. Don't worry about making her put on weight, it will happen naturally as her intestines heal, you'll be surprised at how her appetite will change!

After she's gluten-free make sure you let her know that the foods you'll be giving her won't make her sick. "This cracker won't hurt your tummy" type stuff. That worked great with my son, and now he's a healthy 3 and 1/2 year old who knows not to eat anything without asking me first. At first he wouldn't even eat gluten-free chocolate chip cookies!!! Teach her not to eat anything outside home wihtout asking, and always bring snacks with you .Always!!! Good luck!

Second this! It's ultimately up to you but start with the testing. Both my boys had very positive blood tests and while not severely underweight, their growth had slowed way down (especially my two year old). But now we've been gluten-free for just over 2 months (the 2 year old just over a month) and already both have gained a few pounds and gotten a tad taller. Both are eating well - one is eating less (he was my addicted to gluten one) and the other is eating more (my 2 year old had been slowly not eating as much over this last year, even "goodies" he'd take forever to eat - now he gobbles them up in seconds flat!). So I guess take it one step at a time. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,333
    • Most Online (within 30 mins)
      7,748

    BeitAryeh
    Newest Member
    BeitAryeh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...