Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Boulder

DougE

By DougE
in Traveling with Celiac Disease

Recommended Posts

DougE Rookie
DougE
Posted

I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Shess0816 Apprentice
Shess0816
Posted
I am going on a business trip to Boulder CO. I will not likely get a chance to go to Denver, so am looking for gluten-free dining options just within Boulder. Is there gluten-free beer there?

Thanks,

DougE

Colorado is a great place to get gluten free food! I was out there this summer after only a few months on the gluten free diet and I felt completely comfortable. It seemed like a lot of people in restaurants there really seemed to be knowledgeable about Celiac Disease.

We ate in Boulder a few times. One place we went was the Walnut Street Brewery (right off of Pearl Street shopping area). While they did not have a gluten free menu, the head chef and manager both came up and spent at least 15 minutes talking to me about what types of food I liked and then they explained to me how they could modify one of the dishes to make it gluten free. I ended up having some fish and veggies sauteed in olive oil. It was excellent and the manager made sure to check back with me about 5 additional times to make sure everything was okay.

Another place if you are in the mood for a pizza type environment -- Beaujos Colorado Style Pizza has a great gluten free menu (appetizers included!!). Here is their website:

Open Original Shared Link

If you look at the website I copied below, there is a list of restaurants in Boulder that either have gluten free menus or are willing to work with you:

Open Original Shared Link

Hope that helps!! I'm so jealous! I LOVE Colorado!!!

ksymonds84 Enthusiast
ksymonds84
Posted

My daughter goes to school in Boulder so I am there about once a month. I love Sunflower!! They have an excellent gluten free menu. You will find that Boulder is the most friendliest town when it comes to Gluten free dining. Whole foods started there and you will find one every other street so it seems. I am wine drinker so don't know about the beer but sure you will find it. Actually, I do know that Beaujos, as Shess recommended, has Redbridge and an awesome gluten free pizza! If you like Seafood, Jax Fish house is my favorite, Chef owned, (he also is a favorite on Iron Chef)and can definitely do gluten free. For Italian, my favorite is Laudisio Italian Restaurant. They will bring you gluten free bread sticks! I love their gluten free pasta that they get made fresh from a nearby source. You will have to ask them where, I lost the info but very yummy! I do have expensive tastes (also feel more comfortable with real Chef's preparing my dishes) so other than Beaujos, these are not cheap restaurants but VERY worth it!

DougE Rookie
DougE
Posted
  • Author

Thanks for the responses. I have been in Boulder once before (before my diagnosis) and am really looking forward to returning. It is such a beautiful place. :)

DougE

reese Newbie
reese
Posted

Hi. Boulder is a GREAT place for good gluten-free food and BEER! If you are in Boulder, many of the liquor stores carry beer made by the local New Planet Beer Company or you can check their website: newplanetbeer.com for a list where you can purchase it. Beaujo's Pizza Restaurant carries it. As mentioned by others who've responded, Beaujo's has gluten free food and Laudisio Italian Restaurant (our favorite place too) located in the 29th Street Mall has it's own gluten free menu.

Open Original Shared Link

Have fun in Boulder!

jnclelland Contributor
jnclelland
Posted

If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

ksymonds84 Enthusiast
ksymonds84
Posted
If you're going to be in the north part of town (or don't mind driving or taking the bus up there), my favorite restaurant is Restaurant 4580 at the corner of Broadway & Yarmouth. A large percentage of their menu is gluten-free; they even have fantastic gluten-free table bread, and all the food is just wonderful! Their menu is online at Open Original Shared Link if you want to check it out.

Jeanne

thanks Jeanne, I will try it when I take my daughter back after Thanksgiving break, the menu looks delicious!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DougE Rookie
DougE
Posted
  • Author

Thanks again all. Looks like this will be a really good trip :D

DougE

  • 2 months later...
pacopus Newbie
pacopus
Posted

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

DougE Rookie
DougE
Posted
  • Author

I've traveled quite a bit, and Boulder is BY FAR one of the best in the states. I lived there for 9 years, and loved the following restaurants:

1. Jax Fish House / Zolo Bar and Grill / Centro Latin Grill (all are owned by the same company, you can see the gluten-free menus on their site)

2. The Kitchen (gluten-free friendly)

3. Boulder Cafe (gluten-free friendly)

4. The Med (gluten-free friendly)

5. Turleys (lots of options)

6. Organic Orbit Eco Food Cafe (lots of options)

7. Aji (MY FAVORITE of all of these)

8. Sushi Zanmi (the best sushi ever)

have fun!

I have to agree with you about Boulder. I completed my trip in December... ate at Turleys, Laudisio, Beau Jo's and Zolo (all excellent). Also 5 or 6 kinds of gluten-free beer at the liquor mart! I thought my home town of Halifax was Celiac friendly, but Boulder takes the prize!

  • 1 year later...
Momat32 Newbie
Momat32
Posted

TQ in Lafayette is a Chinese bistro that uses only wheat free tamari in its kitchen. Fantastic to be able to eat Chinese food again! The waitress/owner is very helpful guiding one through the menu. There are a few breaded items that are not gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748
    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.