Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash


JBaby

Recommended Posts

JBaby Enthusiast

I have been eating gluten foods for the last week or 2. I enjoyed them...but got the consequences for eating them : migraine, irritability, brian fog, aches and pains, stomache issues, fatigue. Now, I have this rash in my left armpit, incredibly itchy, very red. Is this the Dermatitis herpetiformis? I am itchy all over, but thats the only place where I am broken out. I do have the occasional bump or rash if thats what it is near hairline and near facial line. Every where else is itchy like i got bugs crawling on me. NAd yes I am extremely stressed these days in addition to eating the gluten which is why i ate the gluten.....comfort food. Any thoughts?

Ho's Ho's and bread were simply yummy!!!!! And the nilla wafers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dhd2000 Newbie

It may be DH. When I had DH, it was incredibly itchy to the point of keeping me awake at night. And I have had it under my arm before, as well as other places. I also get the all over itchy, bugs crawling, anxiety feeling if I accidentally have gluten now. I can't imagine eating it on purpose now (2 1/2 years gluten-free), in fact I've had nightmares about eating it accidentally! I hope you get back to the gluten-free diet soon and that your stress resolves!

I have been eating gluten foods for the last week or 2. I enjoyed them...but got the consequences for eating them : migraine, irritability, brian fog, aches and pains, stomache issues, fatigue. Now, I have this rash in my left armpit, incredibly itchy, very red. Is this the Dermatitis herpetiformis? I am itchy all over, but thats the only place where I am broken out. I do have the occasional bump or rash if thats what it is near hairline and near facial line. Every where else is itchy like i got bugs crawling on me. NAd yes I am extremely stressed these days in addition to eating the gluten which is why i ate the gluten.....comfort food. Any thoughts?

Ho's Ho's and bread were simply yummy!!!!! And the nilla wafers.

Glamour Explorer

Sure sounds possible, but with all the negative symptoms I would get off the gluten asap, and watch out for sugar as well. I have notices there is a lot of sugar in gluten-free foods.

It seems you were better before your little binge. I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.