Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating/gas


twe0708

Recommended Posts

twe0708 Community Regular

Can you still have problems with bloating/gas if you are gluten free? I mean just because we are gluten free doesn't mean we will never be bloated or have gas again, right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frustrated09 Newbie

It could be soy or dairy? I have gone with out soy today and i am not bloated, finally :)

marsha

seashele2 Newbie
Can you still have problems with bloating/gas if you are gluten free? I mean just because we are gluten free doesn't mean we will never be bloated or have gas again, right?

You can still be bloated and have gas if you are intolerant to something else. I developed other intolerances after my body was finally absorbing foods I was not during 30+ years of misdiagnosed/undiagnosed celiac disease. Now gluten, dairy, soy and MSG cause bloating in me.

Michelle

Western Washington State

tunibell Rookie

Personally, I can have the exact same meal and get gas/bloating at least part of the time. I think it depends on a lot of factors (time of day, speed of ingestion, etc.)

SGWhiskers Collaborator

I've been gluten-free for over a year now. Recently, I experimented with the Paleo diet at the recommendation of my Rhumatologist. Bloating/gas was never something I considered bothersome and even before going gluten-free, I had relatively few digestive complaints. Well, after 2 weeks of the Paleo diet, my stomach was as flat as when I was a teen and my hubby thought I lost weight. (I was even thinking how nice my figure looked. Then, I caved in and broke the diet only to discover instant bloating and gas pain along with a pouffy belly. I guess living with bloating every day felt normal and I didn't realize it until it was gone. So after two more weeks off paleo, I'm starting up again with the intent of finding a middle ground that is less restrictive, but has less gas. I'm hoping for no grain/soy, but more natural sweetner and fruit.

Best wishes.

ksymonds84 Enthusiast

Certain foods will cause gas and bloating in people whether celiac or not. My husband who is not Celiac will have problems with bean dishes such as chili and mexican dishes. I've also banned him from Fat Tire beer....those are the worst farts ever :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.