Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Troubles...


summerteeth

Recommended Posts

summerteeth Enthusiast

I have two Thanksgivings to go to on Thursday. My fiance's family has their Thanksgiving all day, so we will be going there early in the morning and later in the afternoon. My parents have theirs at precisely 2:00.

My fiance's family has no patience for my eating habits. None. Adam (my fiance) thinks they care, but his mom is one of those people who thinks "just a little can't hurt". So we are going there early and later. I need to bring my own food for the earlier portion because NONE of it will be safe. She never cooks, she ordered dinner from a local restaurant, and I just got off the phone with them and they told me that nothing is safe, not even the cranberry sauce.

I could use some help with ideas on what to bring to their house for me to eat while they are eating. My mom is doing the whole gluten free shebang, so I don't want to fill up, but I don't want to be rude and not eat. I can bring leftovers after we are done at my parents, but I have no clue on what to bring for the early part.

Any ideas would be wonderful and greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

Maybe snack on some fruit and nuts. I would keep it light so you can eat your moms cookin'. B)

Best of luck!

Ahorsesoul Enthusiast

How about if you and dh decided to just go to each own family's celebration. That way you won't have to deal with his family and his family won't have to deal with your dietary issues. Spending time apart is sometimes nice. It would solve the problem. Each family would have their child for alone time. No matter how old we are we still are their babies.

Do this for two years. On the third year you and dh say at home for your own alone time.

The Gluten-Free Hippie Newbie
My fiance's family has no patience for my eating habits. None. Adam (my fiance) thinks they care, but his mom is one of those people who thinks "just a little can't hurt". So we are going there early and later. I need to bring my own food for the earlier portion because NONE of it will be safe. She never cooks, she ordered dinner from a local restaurant, and I just got off the phone with them and they told me that nothing is safe, not even the cranberry sauce.

I don't want to be rude and not eat.

If they have "no patience" for your eating habits, you don't have to be worried about being rude and not eating at their house. For them to say "Sorry, you need to bring your own food to OUR Thanksgiving dinner we're inviting you to, cuz we don't want to bother" is really lame and disrespectful not only to you, but to your fiance as well. If it was me I'd either eat nothing on purpose or just go straight to my own family's place. At least your mom is willing to help you enjoy yourself on Thanksgiving.

*hugs* Sorry you have to deal with all that. :(

Beloved Apprentice

I agree, for them to be so ignorant about a serious condition means they have absolutely no ground to stand on with complaints.

My advice is, fill up on gluten-free goodness, and buy those guys books on Celiac disease for Xmas.

When people are rude like that to me, I generally refuse to go. If they are not going to take my disease seriously then they can stuff it.

If that isn't an option, you could always do plan b - buy something really, really tasty that's gluten free and then make a point of eating it in front of them. :)

Yup Apprentice
I have two Thanksgivings to go to on Thursday. My fiance's family has their Thanksgiving all day, so we will be going there early in the morning and later in the afternoon. My parents have theirs at precisely 2:00.

My fiance's family has no patience for my eating habits. None. Adam (my fiance) thinks they care, but his mom is one of those people who thinks "just a little can't hurt". So we are going there early and later. I need to bring my own food for the earlier portion because NONE of it will be safe. She never cooks, she ordered dinner from a local restaurant, and I just got off the phone with them and they told me that nothing is safe, not even the cranberry sauce.

I could use some help with ideas on what to bring to their house for me to eat while they are eating. My mom is doing the whole gluten free shebang, so I don't want to fill up, but I don't want to be rude and not eat. I can bring leftovers after we are done at my parents, but I have no clue on what to bring for the early part.

Any ideas would be wonderful and greatly appreciated!

Monica that is terrible. I would not attend. This condition is not like being a vegetarian (a lifestyle choice). I would send my fiance with a bottle of wine with regrets.

princessjessie Newbie

I feel the same way with my family... everyone besides my mom and one of my brothers think it is ok to say something is safe for me, and everything will be ok. No, I will not announce that I have just been in the bathroom for a very unpleasant reaction. And like someone else said on here, it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sort of off-topic but cranberry sauce that isn't gluten-free? Turkey that isn't gluten-free unless it's stuffed? The restaurant wasn't being honest with you -- or being overly paranoid. Anyway, you definitely have reason to be paranoid at your fiance's house. I often take something really yummy and quite easy, like steamed spice shrimp with sauce.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    2. - trents replied to Kwinkle's topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    3. - trents replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac

    4. - Kwinkle posted a topic in Related Issues & Disorders
      2

      A question - eggs & dairy

    5. - Waterdance posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Diagnosed gluten allergy but not Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748

    susanmills
    Newest Member
    susanmills
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
    • trents
      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
    • trents
      Welcome to the forum, @Waterdance! Constipation and diarrhea are classic celiac symptoms and hemorrhoids is usually the outworking of either or both of those two problems. But I'm curious about your statement, "I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease." Perhaps your understanding of what that encompasses is outdated and deficient, as is also true of many physicians. Actually, now there are over 200 symptoms and medical conditions that have come to be associated with celiac disease and the list keeps growing.  And you use the term "gluten intolerance". What does that mean to you? Actually, gluten intolerance is a catch all term referring to two different gluten disorders: celiac disease and NCGS (Non Celiac Gluten Sensitivity). Celiac Disease is an autoimmune disorder characterized by ingested gluten triggering the immune system to attack the lining of the small bowel. NCGA or just, gluten sensitivity, for short, is a reaction to gluten that is not autoimmune in nature (neither is it an allergic reaction per se) but it's symptoms overlap with that of celiac disease. We actually don't know a lot about NCGS yet but some experts believe it can be a precursor to celiac disease and it is 10x more common that celiac disease.  There are some blood antibody tests that are pretty specific to celiac disease but they require that you have been eating normal amounts of gluten for weeks/months prior the blood draw. Having the blood draw done while being gluten free or even having been on a reduced gluten diet will invalidate the testing. There was a recent article posted in this forum about testing being developed that did not require breaking a gluten fast but it is not available yet. When and if it is, that will be a giant breakthrough because so many people experiment with the gluten free diet before they ever get tested and can't safely utilize the "gluten challenge" because their reactions are too severe. So, they can't distinguish whether they have NCGS or celiac disease and must live with the ambiquity.  There are also some people who react negatively to all cereal grains. You may be one of them. Technically speaking, gluten is found only in wheat, barley rye, and some cultivars of oats. But all cereal grains contain proteins that more or less are similar to gluten and, apparently, similar enough to cause a gluten-like reaction in some people.  Have you experimented with non-cereal alternative grains like buck wheat or sorghum? Can you substitute potatoes for grains to get calories? Have you looked into SIBO (Small Intestine Bacterial Overgrowth)/histamine intolerance? This could also explain the problems you are having. You are not going to want to hear this because you will feel like you are starving but the Auto Immune Protocol Diet will probably make you feel a lot better.  
    • Kwinkle
      Hello everyone.  For those of you that I’ve had a sensitivity develop to eggs and dairy (one or both) I am wondering for those who were able to go back to eating these things how did you discover that it was all right? I have a sensitivity to both, but I really miss eggs and I really miss dairy but I’m afraid to try them again so I’m wondering what others have done. Thank you 
    • Waterdance
      Hi and thanks for this place to ask questions. I have been diagnosed with a gluten and milk allergy but so far I have no Celiac diagnosis and honestly I probably don't fit the diagnostic criteria for a diagnosis of Celiac Disease. I've come here because I'm having problems and you all would be knowledgeable about gluten free diets.   An allergist diagnosed me with a gluten and milk allergy about 15 years ago but she said "if you eat a lot of it, don't worry about it." This haunted me because I did not eat a lot of it but it was in my diet. Going 100% gluten free was daunting so I struggled with lowering my intake and observing results when adding it back. Due to aging, I think, the problem is worse now. I know ingesting gluten almost immediately causes a hemorrhoid flare up. It's very painful and I have severe chronic issues with it and even one surgery which did not solve much and the problem came back with vengeance. I know from my own experiments that I can build a tolerance to gluten in my diet but overall if I want to avoid chronic pain and discomfort I should just eliminate it entirely.   When it comes to my diet, I found not only gluten to be problematic but all grains! This is terrifying to me. Keeping a grain free diet was difficult and left me hungry all the time.   My question for you all is do you have any tips to help me live on a grain free diet sustainably long term? And Do any of you know of or heard of hemorrhoids, constipation and diarrhea being main symptoms to gluten intolerance?
×
×
  • Create New...