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Celiac Disease And The Brain


Bigpete757

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Bigpete757 Rookie

I am interested in learning more about the connection between celiac disease and the brain. I am waiting on test results, but think I had undiagnosed gluten problem for years and it has gotten so bad that it has affected my brain lately. One of the reasons probably has to due with the vitamin and minerals you need to support a healthy brain that I am lacking.

I am not sure of all of them or how much each one matters, but if you could help with with that information it would be great. This is a list that I have so far.

b-12

folate

b-6

Another reason for the brain issues could be coming from my anemia. I am taking iron pills, but think this is probably the only thing I can for this.

There are other factors I have been reading about such as glutmate playing a role. I just did a nutreval test and my glutamine/glutamate ratio was 37, which my doc thinks is very high. Do you know of any other important things I should consider between the celiac and the brain, that might help me.

Basically, I am trying to take whatever supplements I can and learn as much information I can about this subject because this could be a very serious situation for me. I am scheduled to see a neurologist soon to see check on a few things, but I think the issues I am having related to my brain are probably coming from the gluten problem.

I would appreciate any info you have on this subject. I was thinking of maybe getting a b-12 shot to see if that might help, or maybe mega doses of certain vitamins that I need for my brain to function properly. If you know anyone who knows alot about this issue, could you please point me in the right direction, or providing links to learn about this would be great as well.

And if I did see a specialist or doc on this subject, who would it be. I thought about a neurologist because they should know how various things affect the brain, but that could be hit or miss, and I thought about a nutritionist, but that could be hit or miss as well. Any thoughts?

Thank you.


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nu-to-no-glu Apprentice

I'm not an expert, Iam just takingthe supplements my dr told me to, but the one he said would help with some of the "brain fog" is Acetyl-L-Carnitine. I haven't taken it yet as I am slowly introducing new vitamins. I would at least research it before adding anything myself, or ask a dr about it. Another idea, to find a specialist, would be to contact your local celiac sprue association chapter. Surely, they could help you find what or who you are looking for without attempting to visit many various drs.

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    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
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      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
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      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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