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Cranberry Pulp

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I have a bunch of left over cranberry pulp from making sauce that I dont want to toss. does anyone have any recipes for it? like muffins or bread? I thought about boiling it with some water to make tea too....but the muffins sound pretty goood....just not sure what to put in them or if it would even work. I have pamelas baking/pancake mix....

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Possible uses:

Salad dressing ingredient

Base for a salsa

Sweeten and use as a sauce over a fruit salad

Ditto as a frosting ingredient for muffins

Freeze until you come up with a better idea :lol:

P.S. Another idea--sweeten and make a fruit leather out of it on parchment paper. Then you can chop it up and put it in muffins, etc.

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