Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Moons On Nails


twe0708

Recommended Posts

twe0708 Community Regular

I read some where that no moons meant a vitamin B deficiency, is this true? Is anyone else missing their moons :lol: but tested fine for vitamin B? I have them on my thumbs but not the rest of my fingers. How can my moons be missing if my vit. B is fine?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

This topic has come up before here (see- you're not the only one!). My moons disappeared before I went gluten-free and was sick. As I stayed gluten-free, they gradually came back, thumbs first, then pointer, then middle (still missing ring and pinky).

I had read that there was a correlation between this and autoimmune disorders.

Here are some past threads on it:

https://www.celiac.com/gluten-free/index.php?showtopic=6265

https://www.celiac.com/gluten-free/index.php?showtopic=25721

This website Open Original Shared Link talks about its relationship with thyroid (also very common in people with celiac).

Ahorsesoul Enthusiast

Funny, I now have moons on my thumb and next two fingers but not the rest. It's nice to have any moons! I'll have to check my dd when she comes over later today.

carsondcat Newbie
Funny, I now have moons on my thumb and next two fingers but not the rest. It's nice to have any moons! I'll have to check my dd when she comes over later today.

For goodness sake, see, I've been diagnosed with celiac disease for getting on for 9 years now and strictly gluten-free as well I've only ever had 1 moon on my left thumb, just looked and it's still there all on it's own (ata boy) I've always had vertical ridges in my nails also, so yet another thing i thought was normal isn't.... Go figure...

Ahorsesoul Enthusiast
had vertical ridges in my nails

I have splits from the nail tip to the bed of the nail and then the ridges.

carsondcat Newbie
I have splits from the nail tip to the bed of the nail and then the ridges.

I don't recall anything like that but my nails go from bendy soft, to brittle hard where they split across the nail but never vertically. Do you ever get infections under your nails? I'm curious now, i know we are all individuals and everyone reacts differently but the more i read the more i find out that what I thought was normal, because I've had it all my life, is in fact not how it's supposed to be... I've never tested further for anything else as I always imagined that once i was diagnosed it would all be better. I expect I need to rethink this as i had to have a hysterectomy this year due to constant low iron and haemoglobin levels. I haven't tested my levels since as the Dr reckons 12 months to 2 years to get back to normal levels. Now I'm wondering if that was wrong and that I should in fact not wait and see at all.. oh well just ruminating things over in my mind now...

JillianLindsay Enthusiast

No nail moons here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.