Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Thanksgiving Since Diagnosis


Jennifer2

Recommended Posts

Jennifer2 Explorer

After reading other people's thanksgiving dilemas, I realize I have the most amazing friends!

I went to a friend's house for thanksgiving dinner, and the whole dinner was virtually gluten free!

We even ended up having lamb instead of turkey, because when my friend went to get the turkey from the store, they were all out of frozen turkeys. They had some pre-cooked turkeys, but when she read the ingredients, she noticed caramel color and remembered once I mentioned that was a possible source of hidden gluten (which I know now would have probably been okay, but she didn't know that!). We had sweet potatoes, calvacitas, salad, cranberries and I brought gluten free pies. The only thing I couldn't eat was the stuffing-her hubbies fav-I told her not to change it since it's his thanksgiving too. But even with that, she made sure everything else was covered up when she made it. Also, if she had a fork or spoon that she wasn't sure what she'd previously used it for, it went into the dishwasher and she grabbed a new one.

I have to say I'm truely blessed with the friends that I have. I've had other experiences where we all get together for a "pot luck" style dinner, and everyone will try to bring at least 1 thing that I can eat, and no one even flinches if I ask how something was made.

It probably helps that many of my friends are pHD level biologists, so they definately understand autoimmune disorders/antibodies etc...and most importantly, that yes, just a little bit of something is enough to cause a whole immune cascade :D

So, while I'm feeling a bit bloated right now, I'm 100% sure it's from how much I ate and not what I ate :lol:

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Very cool, Jennifer! Thanks for sharing! This makes up for all those inconsiderate FAMILY members that have been posted about. You are a lucky girl!!

Roda Rising Star

That sounds awesome. Great friends. We have not eaten out at our friends house since I was diagnosed last year. I have eaten at my parent's house and my inlaws without any problems. I have to brag a little bit too. My husband, my two boys and I had a great Thanksgiving dinner at home. It was nice just the four of us. My husband brined our turkey breast overnight in a mixture of salt, sugar, basil, rosemary and applejuice. He smoked it with apple wood and then rosted it in the oven. I basted it once with honey. It was very moist and juicy and really had a good taste. I had steamed butterd carrots, fruit salad, rice with gravy and brazillian cheese bread to go with it. I made a crustless pumpkin pie (kids don't give a hoot about the crust anyway) and a cherry delight desert. I made the crust out of a mixture of sorghum and coconut flour, shredded coconut, chopped pecans, coconut oil and honey. I think I liked it better than the old graham cracker crust. Hubby and I ended up with a belly ache from eating so much of it. :P

nmlove Contributor

That is truly awesome! I'm so happy for you. I've a great friend too who thinks of my boys (gluten-free) and me (dairy/soy free). It's so great to know I can trust her and that she's so willing to do this for us.

freeatlast Collaborator

Thanks for sharing positive vibes. We all so need those. I had a positive experience yesterday, too. My niece even asked for my recipe for the Caraway Soda Bread from Bette Hagman's recipe book. I told her she could probably just substitute wheat flour. She said no she liked the rice flour and would go to Whole Foods and buy some and make the rice flour mix. Pretty cool! She's a med students. Who knows? She could end up helping lots of people :)

GottaSki Mentor

What a wonderful story...you certainly have a great friend there.

If you ever host them on Thanksgiving, I can say our first gluten-free Thanksgiving went great with everything traditional served. Only adjustment I made was using a loaf of cornbread crumbled instead of the stuffing cubes I used to use for our favorite traditional stuffing. Everyone thought it was even better -- must be that we made the cornbread too - made it the day before TG.

I hope everyone had a fantastic gluten-free Thanksgiving!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.