Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Screw Up


summerteeth

Recommended Posts

summerteeth Enthusiast

So on Thanksgiving, my wonderful mother decided early on to make EVERYTHING gluten free with one exception: stuffing. She made a pan of rice and sausage stuffing for me, and a pan of rice, sausage and bread stuffing for everyone else.

Okay, so dumb me was speaking to my grandmother when I was making my plate. I was not paying attention. I made whoopsie and put the wrong stuffing on my plate. I think I took three bites before realizing I was eating something bad. I said a few words at the table my grandparents probably shouldn't hear. Then my mom noticed and said a few more colorful expressions. We both got up and ran to the kitchen to fix me a new plate.

I felt so bad because my mom worked SO hard and I screwed up. And I wanted to be so careful because I have a much needed 4 day weekend and I wanted to enjoy it.

So I woke up yesterday (Friday, day after Thanksgiving) with a horrid migraine and fog (my two big symptoms). My fiance and I took a road trip yesterday to go to a store about 45 minutes a way that specializes in gluten free foods. And to go antiquing. I felt horrible all day but I didn't want to ruin our plans. We get back home last night and I don't even take my coat off and go to take a nap.

I get up and still have a migraine. But around 10:00 last night, I start vomiting everywhere. I barely ate yesterday because I felt like crap. I stop vomiting for an hour, but at about 11:00, I started PROJECTILE VOMITING. I was so embarrassed and I was crying because I just felt like an idiot.

That being said, before I was gluten free, I used to vomit OCCASIONALLY from my migraines. Not all the time, but I can remember six or so times when I would vomit after having a particularly bad migraine. Since being gluten free, I have not vomited after accidentally ingesting gluten. So it is not one of my normal repercussions.

My question is does anyone else experience this? Occasional vomiting from gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

awww, so sorry you got so sick! I never had migraines, and only once in a blue moon when they started about 10 yrs ago. I don't think they were gluten-related at that time. I think I've had some migraines due to hormones. And a few of those certainly were bad enough to make me want to vomit or actually vomit if I had anything in my stomach. It's been years since having one that badly, even after becoming gluten-intolerant. I hope you get to feeling better real fast!! Your mother was so sweet to try so hard for you! I think mine thinks I'm making some of this stuff up. But she's the hypochondriac in the family, so she would think about making stuff up, lol.

ksymonds84 Enthusiast

I have vomited with a glutening. Never a cross contamination but if I accidentally ate something that contained wheat. I would defiantly vomit if I ate real stuffing. I also in the past would vomit from migraines so maybe too much gluten sets this off in us. Sorry you had to experience this.

summerteeth Enthusiast

Thank you both for the encouraging responses. The weird thing about it is I don't feel as horrible as I usually do two days after a glutening. My migraine only lasted a day - usually it is three or four solid days in a row. I am not terribly bloated, but it will be a day or two before I find out if I have the big C (I did have D about four hours after I consumed the stuffing - but nothing since - sorry for the TMI). Also, I can't really seem to eat anything- nothing looks good to me, not even the Schar butter and chocolate cookies I bought yesterday. I was able to stomach some strawberries this morning, but I just haven't been hungry (usually I am ALWAYS hungry). Weird... <_<

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.