Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holiday Gala

LoraW76

By LoraW76
in Coping with Celiac Disease

Recommended Posts

LoraW76 Rookie
LoraW76
Posted

I work at a high school and every year around the holidays, we have a food gala where everyone showcases a dish. This year, I will be bringing a gluten-free dish since this is my 1st Christmas w/ Celiac. Should I send out an e-mail to my collegues asking if they could prepare gluten-free foods so I can eat more than just my one dish? Or they label their dishes? I feel like I am being selfish, but like everyone has said on these boards, this affects my health.

Thanks eveyone!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

You could send everyone an email explaining that you have learned a lot about allergies and illness's such as diabetes and celiacs this year. And ask that in order to accommodate everyone's needs would they mind sharing their recipes? Maybe have them email them back to you, compile .... decorate with graphics of candy canes and Christmas trees........ print!

Thing is even if they are willing to cook something gluten free, would you trust them to know enough not to CC the heck out of you? I think I would trust 3 of my 7 co-workers.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I suggest you go with your dish and some crackers. No need to announce to the whole group that you have special needs. Go and enjoy each person instead of making the food the center of attention.

mbrookes Community Regular
mbrookes
Posted
I work at a high school and every year around the holidays, we have a food gala where everyone showcases a dish. This year, I will be bringing a gluten-free dish since this is my 1st Christmas w/ Celiac. Should I send out an e-mail to my collegues asking if they could prepare gluten-free foods so I can eat more than just my one dish? Or they label their dishes? I feel like I am being selfish, but like everyone has said on these boards, this affects my health.

Thanks eveyone!

Take your gluten-free dish and put some crackers or pretzels in your purse. Usually someone will bring a vegetable tray or a fruit tray, just don't eat the dip. It is a hard thing to learn, but really no one is very interested in our disease but us (and family and a few close friends) Don't make a big deal of it. Just eat what you are comfortable with and enjoy the party.

tarnalberry Community Regular
tarnalberry
Posted
Thing is even if they are willing to cook something gluten free, would you trust them to know enough not to CC the heck out of you? I think I would trust 3 of my 7 co-workers.

This.

I don't trust someone to know that soy sauce has gluten in it. That Swanson's Organic Chicken Broth has wheat in it. That shared wooden spoons or pasta colanders will contaminate food.

Bring your own dish to share, and bring your own food for yourself.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,525
    • Most Online (within 30 mins)
      7,748
    Herrick
    Newest Member
    Herrick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj, You may choose to get tested to see if you have an allergy to wheat.  That's a different type of immune response to wheat than Celiac Disease.  It's possible to have both.  You may need an Epipen. A histamine release in the sinuses upon being exposed to wheat in wheat allergy can cause a headache.    Talk to your doctor about wheat allergy testing.
    • Russ H
      symptoms.

      By Russ H · Posted

      Although sensitivity to gluten varies between individuals, multiple research studies suggest that consuming up to 10 mg of gluten a day is safe for most people with coeliac disease. Wheat flour contains approximately 10% gluten by weight, so this is equivalent to 100 mg of flour, or a piece of wheat bread the size of a small pea. There is a case report of farmers with coeliac disease developing symptoms from inhaling gluten containing dust from cattle feed but that is an extreme example and they were exposed to very high concentrations of airborne gluten over a long period of time. In a domestic situation, unless someone is making dough and putting a lot fo flour into the air, I don't think you will get significant airborne exposure. The thing to watch out for is making sure work surfaces, cutlery and utensils are clean. If you have to share a toaster, get some toasting pouches.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
×
×
  • Create New...