Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Bleeding Gums


PlantLover

Recommended Posts

PlantLover Newbie

This is my first post so please forgive me if this doesn't make sense. I'm at my wits end with trying to figure out what is going on with my body. A year ago this past September I went to my regular GP with cronic constipation. I asked if it could be related to food, no was the answer. It was recommended that I take Miralax every night( is this gluten free). On my own I contacted a lab that does food testing with blood samples. Tests came back with many, many allergies. Everything from gluten, dairy, etc. About 5 months ago my gums started bleeding at the slightest pressure. Went to my dentist, no cavities or anything going on. He recommended a specialist. Oral specialist did a biopsy of my upper gums, which are so sore and inflammed. Test came back as a contact irritant. The oral doctor doesn't think this is correct and is sure I have a auto immune disease. She wants to do another biopsy. I'm thinking this isn't going to happen. I went to another GP and she did 28 more blood tests. I don't show as having Celiac, but when I eat anything with gluten I itch all over, leg cramps and other symptoms. Does anyone else have the bleeding gum problem? Can it be caused by gluten? We live in a very small town in the middle of Oregon and I just can't seem to find a doctor that can advise me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ktnhsv Newbie

Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

PlantLover Newbie
Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

I had a biopsy of my gums done 2 months ago. Oregon Health Sciences says contact irritant. One month ago I started using Tom's toothpaste without the foaming ingredient. Still no difference. I have eliminated so many foods that, lost 40 pounds, still they are inflammed. I have an appointment with a specialist tomorrow. This will make number 5 for doctors. I'm afraid I'm going to lose my teeth if I can't get this figured out soon.

GFinDC Veteran

I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

PlantLover Newbie
I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

I will post after I hear from the doctor tomorrow. Of course he will probably want to do more tests and I have already had 32 blood tests.

ktnhsv Newbie

You poor thing, I will be thinking of you tommorrow, I hope the doctor can help you!

Eric-C Enthusiast

I did not have massive bleeding gums...but there would be a bit of blood after brushing I'd say 60 percent of the time.

Since going gluten-free never. I don't think its anywhere near as severe as what you had but it was another interesting problem that went away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



summerteeth Enthusiast

I had the same thing Eric_C had - my gums bled some of the time, but not in excess. It was irritating and somewhat worrisome for me - but it got much better after being gluten free for some time.

PlantLover Newbie

Went to the doctor yesterday. He is pretty sure the contact irritant is gluten. He said he has never seen it this severe. I'm going to be extra careful of everything that goes in my mouth. Amazing at everything that has gluten in it. Since I'm new at this it is really hard to realize how many products have gluten.

Ahorsesoul Enthusiast

Sometimes taking Vitamin C will help bleeding gums.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.