Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Bleeding Gums


PlantLover

Recommended Posts

PlantLover Newbie

This is my first post so please forgive me if this doesn't make sense. I'm at my wits end with trying to figure out what is going on with my body. A year ago this past September I went to my regular GP with cronic constipation. I asked if it could be related to food, no was the answer. It was recommended that I take Miralax every night( is this gluten free). On my own I contacted a lab that does food testing with blood samples. Tests came back with many, many allergies. Everything from gluten, dairy, etc. About 5 months ago my gums started bleeding at the slightest pressure. Went to my dentist, no cavities or anything going on. He recommended a specialist. Oral specialist did a biopsy of my upper gums, which are so sore and inflammed. Test came back as a contact irritant. The oral doctor doesn't think this is correct and is sure I have a auto immune disease. She wants to do another biopsy. I'm thinking this isn't going to happen. I went to another GP and she did 28 more blood tests. I don't show as having Celiac, but when I eat anything with gluten I itch all over, leg cramps and other symptoms. Does anyone else have the bleeding gum problem? Can it be caused by gluten? We live in a very small town in the middle of Oregon and I just can't seem to find a doctor that can advise me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ktnhsv Newbie

Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

PlantLover Newbie
Sounds like an allergic reaction of some sort? Or gum disease? Have you tried using a natural toothpaste like "Tom's of Maine"?

I had a biopsy of my gums done 2 months ago. Oregon Health Sciences says contact irritant. One month ago I started using Tom's toothpaste without the foaming ingredient. Still no difference. I have eliminated so many foods that, lost 40 pounds, still they are inflammed. I have an appointment with a specialist tomorrow. This will make number 5 for doctors. I'm afraid I'm going to lose my teeth if I can't get this figured out soon.

GFinDC Veteran

I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

PlantLover Newbie
I used to have gum problems all the time before going gluten-free. Brushing, flossing gurgling etc didn't fix it either. My hayfever symptoms were pretty bad also. That all cleared up though after gluten-free. I spend a lot less time and effort on my teeth now and they are in much better shape.

I will post after I hear from the doctor tomorrow. Of course he will probably want to do more tests and I have already had 32 blood tests.

ktnhsv Newbie

You poor thing, I will be thinking of you tommorrow, I hope the doctor can help you!

Eric-C Enthusiast

I did not have massive bleeding gums...but there would be a bit of blood after brushing I'd say 60 percent of the time.

Since going gluten-free never. I don't think its anywhere near as severe as what you had but it was another interesting problem that went away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



summerteeth Enthusiast

I had the same thing Eric_C had - my gums bled some of the time, but not in excess. It was irritating and somewhat worrisome for me - but it got much better after being gluten free for some time.

PlantLover Newbie

Went to the doctor yesterday. He is pretty sure the contact irritant is gluten. He said he has never seen it this severe. I'm going to be extra careful of everything that goes in my mouth. Amazing at everything that has gluten in it. Since I'm new at this it is really hard to realize how many products have gluten.

Ahorsesoul Enthusiast

Sometimes taking Vitamin C will help bleeding gums.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.