Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Date Nut Crunch Cookies


purple

Recommended Posts

purple Community Regular

This recipe was enclosed with my power bill, I haven't tried it yet but it sure sounds good and easy too! ;)

Date Nut Crunch Cookies

1 cup pitted and chopped dates

3/4 cup sugar

1/2 cup butter

1 egg, beaten

1 tsp. vanilla

1/2 cup chopped walnuts

2 cups crisp rice cereal

1 cup flaked coconut

In a medium saucepan, stir together dates, sugar, butter and egg. Cook over medium heat, stirring frequently until thick. Remove from heat and stir in vanilla, then nuts and crisp rice cereal. When the mixture cools enough to handle, roll teaspoon size balls in coconut, gently patting the coconut onto sides of balls.

Tis the season for making cookies!

Plz post your results...thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginsou Explorer

Can't wait to try this......I have a box of Erewhon rice cereal on hand, and have a potluck/happy hour occasion coming up next week. Someone had previously brought some date rolls.....dates rolled in coconut, and they went over very well....and I could eat them!! In fact, I did eat most of them. People here know about my issues with food, and try to accomodate me, but alas, with multiple food allergies, it isn't that easy and they just don't understand! I bring a dish for others, and bring my own plate of food.

TrillumHunter Enthusiast

My MIL has made these for years. They are really delicious and improve with age.

Be sure and let the date mixture come to a full boil and cook for a few minutes. If you don't, they don't set up well.

They are my DH's favorites. ;)

purple Community Regular
My MIL has made these for years. They are really delicious and improve with age.

Be sure and let the date mixture come to a full boil and cook for a few minutes. If you don't, they don't set up well.

They are my DH's favorites. ;)

Thanks for the tip! Do you think the recipe would work with Rice Chex, broken a little?

TrillumHunter Enthusiast

They will work with those. My MIL has done that in the past when I ran short on Rice Krispies.

I don't know if others have cooked with dates before, but they really break up in the mixture. You have to keep the mixture moving or it will scorch very easily.

She has done just coconut or just nuts, too.

She'll be tickled when I tell her this old family favorite is making the rounds again.

purple Community Regular
They will work with those. My MIL has done that in the past when I ran short on Rice Krispies.

I don't know if others have cooked with dates before, but they really break up in the mixture. You have to keep the mixture moving or it will scorch very easily.

She has done just coconut or just nuts, too.

She'll be tickled when I tell her this old family favorite is making the rounds again.

Thanks for the tips...I am one that hasn't cooked dates before :huh:

celiac-mommy Collaborator

I just pulled these off the stove. They are AMAZING!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.