Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Clean Gluten Contamination.


jackay

Recommended Posts

jackay Enthusiast

I am stressed to the max with concerns of gluten contamination. Not one thing in my house is free of possible contamination, from my gluten free foods to my sewing machine. I can't afford to start from scratch with everything. I feel the only way to do that would be to have a brand new home or live in a bubble. Actually, I don't think either of those would work for me either. I am just too forgetful to be careful.

So, what is the best way to clean. I am living with brain fog and just realized all the hot pad holders in our house must be full of flour from baking. I just opened the drawer and it is full of rat poison. Oh, I mean crumbs! Is there a difference? Possibly rat poison would be less harmful to someone gluten intolerant. I put everything in the wash but wonder if even laundering will make them gluten free. There sure were a lot of crumbs in that drawer. How do I get rid of the crumbs and feel confident that there is no longer a trace of gluten?

I wear a lot of fleece and that has to be a gluten magnet. If I remember to be careful super and wash my hands before eating, wash my utensils, etc., I may still have gluten contact from clothing. I live in the midwest and baby it's cold outside. I can't wear short sleeves or I'll freeze.

Also, I need tips on all general cleaning. How can I make sure everything is clean. I feel like I am just pushing around gluten. I've read the tips to have my own cupboard, pots, pans, etc. but how do I keep them from not getting contaminated?

I do think I'd get a better grip on this if my brain fog wasn't so bad. I'm forgetting to be careful about washing my hands which is why everything in my house is possibly contaminated. How can I get my husband to be careful when I myself am not????

Also, our local grocery stores don't have gluten free sections. I'm concerned that anything I pick up in the grocery store, including fresh product, is possibly contaminated. If the product starts out gluten free, the packages have a good change of getting contaminated from where and how they are shipped, to where thye sit on the shelves, to how they get on the shelves, to how they cross the conveyor belt for check out and how the cashier's hands touch them. The list could go on and on. Am I being overly paranoid? I know I am so I need reassurance.

I appreciate any hints, even if they sound so simple and are repeated over and over. This brain fog is so bad that I may have already posted a similar topic and not even remember. I know I just wrote one up, hit preview post and then arrowed back. I believe it got deleted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Take a deep breath and relax. You will be fine. General cleaning will be fine. You may need to replace a few items, vacuum drawers and cabinets but you don't need to burn down the house. Your house will be rid of the gluten over time not over night. Do not worry about your clothes unless you roll around in a tub of flour.

Getting your dh (other family members/friends) to understand about cross contamination might be the hardest thing you have ahead of you. They will either get it or not. Your approach will carry a lot of weight on how they decide to handle this new gluten free life. Just calming start replacing the gluten items in your house with gluten-free.

Being gluten free is for health reasons and is most important. Period.

Think of gluten as a virus. Try to avoid it but remember sometimes it will catch you. No problem if it does, just get well and keep going on with your healthy life.

I do suggest having a gluten free kitchen. It really helps. There isn't much that can't be made gluten free. People eating gluten free do not have to 'do without' anything. It just takes a little creative thinking to adjust your normal recipes. People/kids who are not gluten free will not be harmed by eating gluten free. They can eat their poison food out of the house.

You will do fine.

Mey Marie Explorer
I am stressed to the max with concerns of gluten contamination. Not one thing in my house is free of possible contamination, from my gluten free foods to my sewing machine. I can't afford to start from scratch with everything. I feel the only way to do that would be to have a brand new home or live in a bubble. Actually, I don't think either of those would work for me either. I am just too forgetful to be careful.

So, what is the best way to clean. I am living with brain fog and just realized all the hot pad holders in our house must be full of flour from baking. I just opened the drawer and it is full of rat poison. Oh, I mean crumbs! Is there a difference? Possibly rat poison would be less harmful to someone gluten intolerant. I put everything in the wash but wonder if even laundering will make them gluten free. There sure were a lot of crumbs in that drawer. How do I get rid of the crumbs and feel confident that there is no longer a trace of gluten?

I wear a lot of fleece and that has to be a gluten magnet. If I remember to be careful super and wash my hands before eating, wash my utensils, etc., I may still have gluten contact from clothing. I live in the midwest and baby it's cold outside. I can't wear short sleeves or I'll freeze.

Also, I need tips on all general cleaning. How can I make sure everything is clean. I feel like I am just pushing around gluten. I've read the tips to have my own cupboard, pots, pans, etc. but how do I keep them from not getting contaminated?

I do think I'd get a better grip on this if my brain fog wasn't so bad. I'm forgetting to be careful about washing my hands which is why everything in my house is possibly contaminated. How can I get my husband to be careful when I myself am not????

Also, our local grocery stores don't have gluten free sections. I'm concerned that anything I pick up in the grocery store, including fresh product, is possibly contaminated. If the product starts out gluten free, the packages have a good change of getting contaminated from where and how they are shipped, to where thye sit on the shelves, to how they get on the shelves, to how they cross the conveyor belt for check out and how the cashier's hands touch them. The list could go on and on. Am I being overly paranoid? I know I am so I need reassurance.

I appreciate any hints, even if they sound so simple and are repeated over and over. This brain fog is so bad that I may have already posted a similar topic and not even remember. I know I just wrote one up, hit preview post and then arrowed back. I believe it got deleted.

You said there isn't a Gluten free section in your stores around you. Then you should write a letter and let them know They could lose your business. Even some Large corporations really want to try to make us happy.

For now you might be able to find a health food store near you. If you have a Trader Joe's, They have LOTS of stuff gluten-free. Also I make a lot of my own ingredients. Like a rue or cream of mushroom soup. Then I freeze Them for when I need them in a recipe. Tomato past... so on.

Good luck. You can do this. We all can. We all work together. It's ok to be overwhelmed. We all have been at one time or another over this.

Silverfox Newbie

I just found out my daughter has been diagnosed with Celiac. she is very upset and so am . looking at these postings I have not seen any help on what to use in cleaning your home espically the kitchen. are there certain cleaners to stay away from. do you have to replace all pots, pans, skillets to not cross contamination. I want to support her also here at my home. so I agree with the others who has posted and need help also.

Silverfox

jackay Enthusiast

Thanks for the responses. I do feel my dh would be more supportive if I felt better. I have no energy to do this cleaning. For 15 years I have tried getting my health back so I'm sure he feels this is just another one of my attempts that will fizzle out.

The one local store does have gluten free items in their health food section. They are carrying more and more gluten free foods but don't put them in one spot. Guess I'll really have to work on them for that. Two of the employees in that department are friends of mine so that may help. They would expand their health foods but are so limited with space. I don't feel there is enough demand here.

Giving up favorite foods sure was a lot easier than trying not to cross contaminate.

My dh plans on baking cookies tomorrow. He did agree to clean up good afterwards and make sure that towels and hot pad holders go directly in the wash. I got one drawer cleaned out so I am making a little headway. Baby steps, baby steps :)

celiac-mommy Collaborator

Not to freak you out more, but I can't even bake with gluten anymore. The dust it creates in the air is breathed in, and inadvertently ingested when you swallow. It made my dd very sick.

YoloGx Rookie

If you choose to cook basic foods from scratch you will avoid getting glutened from the store. In other words buy: raw green vegetables, real (unprocessed) meat, raw root vegetables, raw fruit, whole brown rice in plastic bags.

Its a whole lot better for you and way less expensive than prepackaged, sugary, starchy gluten free foods.

If you want to lose the brain fog, this is the quickest way to get there. Save the starchy/sugary items for special occasions. Your body has already been trounced enough.

Bea


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

Please, please, please help me with cleaning tips!

My home has over fifty years of gluten. The past fifteen years I have not done a good job cleaning because of fatigue. I feel every single thing in every room is possibly contaminated, from the handle on the toilet to the clothes dryer to the light switches. How do I get the gluten out of and off of things? I keep washing my hands. Is that enough? I quit wearing rings so gluten can't collect there. My hands are reallly chapped so I figure gluten will collect in the cracks from contact. I am actually learning to keep my hands away from my mouth but haven't broken the habit of rubbing my itchy nose and then accidentally touching my lips or fearing gluten is on my sleeve and will drop to my lips.

I hope to start feeling better so I can attach this gluten. I will get rid of the teflon, collander, plastics and cutting boards to start.

Ahorsesoul Enthusiast

Relax. You will be fine.

To get your house cleaned without wearing yourself out, try flylady's method. I started her method to prove her wrong. No one can keep them house clean by cleaning only 15 a day. Sure am glad I was wrong. It will not happen over night but if you continue you house will shine. Start slowly it will all come together and you will be so proud.

Open Original Shared Link

jackay Enthusiast

I never thought of that myself. My daughter-in-law lives by flylady. I'll have to give that a try. Thanks for the suggestion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,416
    • Most Online (within 30 mins)
      7,748

    Heather8280
    Newest Member
    Heather8280
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.