Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Weekend Away Since Gluten-Free Wow Still Got Gluten


Diva1

Recommended Posts

Diva1 Enthusiast

Hi

I guess I just need to vent a bit..just had a weekend away with family to boston to see the Boston Pops ( wow) anyway on 2nd day there I'm felling so good and toasting to my feeling better and being able to enjoy myself without being in agony with pain...Gluten free for 4 month....soy too.. anyway..boom. Went to a restaurant that assured me that my food was Gluten-Free and my oh my what a glutened ..woke up with abdominal pain and the big D all day.....then the joint and body aches started...well 2 days into my weekend of 4 days was cut short on feeling good ended right there.

I will learn to only go to restaurant that have a gluten free menu just for me....I will google and do my math...

But the worst of all this is that one of my family member was to the point of being sarcastic about my diet and that hurts my feeling. I wished that they could feel for 5 minutes what we feel for 3 days after being glutenned. I get so down and teary ..is this normal..

Thank god for my loving husband who is so sensitive to my issues....

Why are some people so insensitive and non caring.

anyway thanks for listening, this forum is my little oasis and i know that everybody cares here..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Be sue to let the restaurant know that you became glutened. They need to know so they do not gluten the next person.

ang1e0251 Contributor

I'm sorry you were feeling so bad. It's hard when your own family isn't supportive. Just know there is karma and if that person was being negative towards your symptoms, it will come back to them.

Googles Community Regular

Also know that even if a restaurant has a gluten free menu you still need to be careful. I went out for my birthday to a restaurant with a gluten free menu and still got glutened. My fault for not speaking up and assuming that because they had a gluten free menu that they would know what they were doing. Oops. At least I had just gone gluten free so my symptoms weren't too bad.

Jean'sBrainonGluten Newbie

The best 'restaurant card' I have seen is included in the book by Elizabeth Hasselback. I know she's controversial but her card mentions the possibility of cross contaminations and the need to cook with clean utensils and not use flavorings with grain derivatives. If you don't want to get the book I'd suggest looking at the card and copying the wording. Everything we can do to communicate and teach about this is helpful.

About the sarcastic family member...I'm sure you've touched a nerve for lots of people. My stepmother doesn't get the gluten free diet or my neuro symptoms at all and dealing with her turns me into a messy bundle of hurt, anger, self-pity, resentment. The only thing I can say is that it's always easy to underestimate other people's pain. The Hasselback book and others have good discussions about things to say to people, but in the end they can't feel your pain and they can't make you well. I still don't like having to be so responsible and organized about bringing my own food and being assertive to restaurant staff who have no clue. The last time I was glutened the waiter made a big deal about understanding my gluten allergy and a companion's lactose allergy and we both got zapped.

I hate that I can't take a break from working the gluten free diet because my gluten reactions don't take a break.

Hope you feel better soon.

Diva1 Enthusiast
The best 'restaurant card' I have seen is included in the book by Elizabeth Hasselback. I know she's controversial but her card mentions the possibility of cross contaminations and the need to cook with clean utensils and not use flavorings with grain derivatives. If you don't want to get the book I'd suggest looking at the card and copying the wording. Everything we can do to communicate and teach about this is helpful.

About the sarcastic family member...I'm sure you've touched a nerve for lots of people. My stepmother doesn't get the gluten free diet or my neuro symptoms at all and dealing with her turns me into a messy bundle of hurt, anger, self-pity, resentment. The only thing I can say is that it's always easy to underestimate other people's pain. The Hasselback book and others have good discussions about things to say to people, but in the end they can't feel your pain and they can't make you well. I still don't like having to be so responsible and organized about bringing my own food and being assertive to restaurant staff who have no clue. The last time I was glutened the waiter made a big deal about understanding my gluten allergy and a companion's lactose allergy and we both got zapped.

I hate that I can't take a break from working the gluten free diet because my gluten reactions don't take a break.

Hope you feel better soon.

Wow you said it all, thanks for the words of encouragements..I needed this

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,090
    • Most Online (within 30 mins)
      7,748

    Jamie B
    Newest Member
    Jamie B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.