Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When People Want To Host A Bridal Shower For You....


latteda

Recommended Posts

latteda Apprentice

Awkward situations coming up. I have friends who want to host bridal showers for me in the next couple of months. What do I tell them about food? I don't want them to try to make gluten-free food, but they're not going to be happy saying that they'll just feed everyone else and not me. I am pretty sensitive and have gotten sick from using mutual spoons/pans that were used in baking something with gluten in them. Any ideas on what I can tell them or what alternatives I can give them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa25 Rookie

My Aunts hosted a bridal shower for me last year. It was brunch themed food. My sister made a gluten free quiche I could eat, I brought a coffee cake (recipe from Carol Fenster's cookbook....very good!), and they had fresh fruit I could eat. Everything else was just for the guests. It worked out alright. They were able to make what they are used to making (gluteny of course)...with me policing my food of course. I made sure they didn't get any crumbs on the gluten free food until I got my plate then I just didn't go back for seconds. I am usually under the weather for about a month when I eat something wrong, so I didn't want to risk it that close to the wedding. I figured it would be better than trying to explain all the rules to cooking gluten free (and dairy and soy free for me).

jststric Contributor

How about suggesting the name of a local gluten-free bakery? And then bring a few items of your own for yourself? I can't imagine anyone being insulted with that. If they are true friends and love you like I think they do, they will take any suggestions and gently-put information. Please let them know that its really hard to not cross-contaminate unless you are really used to dealing with this and that you want all the guests to feel comfortable with their treats/food and that you can bring a few things for yourself and everyone will be happy. And, of course, you'll want to partake in the cake....so suggest the gluten-free bakery for that. Congratulations!!

latteda Apprentice
My Aunts hosted a bridal shower for me last year. It was brunch themed food. My sister made a gluten free quiche I could eat, I brought a coffee cake (recipe from Carol Fenster's cookbook....very good!), and they had fresh fruit I could eat. Everything else was just for the guests. It worked out alright. They were able to make what they are used to making (gluteny of course)...with me policing my food of course. I made sure they didn't get any crumbs on the gluten free food until I got my plate then I just didn't go back for seconds. I am usually under the weather for about a month when I eat something wrong, so I didn't want to risk it that close to the wedding. I figured it would be better than trying to explain all the rules to cooking gluten free (and dairy and soy free for me).

Fresh fruit is a good idea. I was trying to think of a few simple little items I could suggest that would be gluten-free and would not require any preparation.

Unfortunately, we don't have any gluten-free bakeries around here, so cake is out of the question unless I make it.

tarnalberry Community Regular

What I would say (and will say next April when this comes up for me): "Make the food for everyone else. I will bring my own, no worries." Now is NOT a time to "take a chance for a friend". Now is when you stay healthy for your baby. To me, this isn't negotiable, nor do I care whether or not anyone considers it "reasonable". It's what you do to feel that you can confidently be safe.

amberlynn Contributor

There are so many gluten-free options... and it is YOUR bridal shower. Perhaps ask them if you can help prepare the food and do it at your home? If everything is gluten-free, then you won't have to spend the day worrying about getting contaminated.

My cousin just had a bridal shower, and I fully expected to not be able to eat, but she had salads (first up, no croutons!!), tons of different dressings (In the bottle), then all the gluten stuff to put on it. So I was able to eat the salad, then she had a big fruit tray at the very end of the table. I'm pretty sensitive and was fine as well. Everything had its own spoon, etc. Though if one more person offered me cake, lol, I was going to freak ;).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,204
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
×
×
  • Create New...