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New And Unsure

rock1958us

By rock1958us
in Coping with Celiac Disease

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rock1958us Newbie
rock1958us
Posted

I am unsure whether I have Celiac Disease and will be going to the Doctor on Dec. 30th. My family Doc seems to think I might need to live a gluten free life but my blood test was negative. I have been gluten free for a month. About a week ago, I started to eat food with gluten but have not seen any difference. When you eat gluten food, would the symptoms be immediate? Or, would it take time for me to feel sick? Because of my question, you can see that I am unsure of the effects of wheat, oats,etc. on my body. Thanks for your answer(s). Rock

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Jestgar Rising Star
Jestgar
Posted

hmmm, difficult question.

Are you really gluten free? It can be fairly tricky when you first start out. Most people don't think of things like rice crispies being a 'no-no'.

If you are positive that you have eaten completely gluten-free, and feel no different on, or off gluten, a biopsy might tell you if your intestine is damaged, and therefor would need to be strictly gluten-free.

Why does your doctor think gluten might be an issue for you?

rock1958us Newbie
rock1958us
Posted
  • Author

Why does your doctor think gluten might be an issue for you?

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    • Florence Lillian
      gluten free cookie recipes

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      gluten free cookie recipes

      By lmemsm · Posted

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    • Sheila G.
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      By Sheila G. · Posted

      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
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      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
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