Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question On Ig A Deficiency


haleym

Recommended Posts

haleym Contributor

Some questions on IgA deficiency!

Would an Ig A deficiency cause me to not react on an allergy panel, or to have a delayed reaction to the testing?

If I am Ig A deficient would I even feel those allergic reactions to pollens and stuff (mostly stuffy nose and itchy

face)?

I know that Ig A deficiency does affect the outcome of the celiac panel, so is there another blood panel that can be done for people who are Ig A deficient?

How do I know if I am Ig A deficient for sure?

Thanks!

Haley

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFmomof2 Newbie

This is a great question. I wish I knew the answer. I finally convinced my mother to get a blood test for gluten intolerance which came back normal. I was shocked as my daughter and I both have it and based on my mom's history of health problems I am 99.9% sure that she has it as well. I plan to do more research on this topic. I wonder if the entrolab testing might be the better route in a case like this.

elle's mom Contributor

Some questions on IgA deficiency!

Would an Ig A deficiency cause me to not react on an allergy panel, or to have a delayed reaction to the testing?

If I am Ig A deficient would I even feel those allergic reactions to pollens and stuff (mostly stuffy nose and itchy

face)?

I know that Ig A deficiency does affect the outcome of the celiac panel, so is there another blood panel that can be done for people who are Ig A deficient?

How do I know if I am Ig A deficient for sure?

Thanks!

Haley

From my understanding, the allergy panels mainly test IgE reactions, so the IgA deficiency should not make a significant difference on the allegy testing or the response time. The immunoglobulins A and E work on different things, that's why the "E" isn't even measured for the celiac panel, only "A" and "G", whereas the "E" is the main one for allergies. I think some allergy testing can include "G" testing, but I don't think I've ever heard of IgA being related to allergy testing. Someone can correct me if I'm wrong though.

You can get your "Total IgA" tested with bloodwork. They're supposed to do it when they run a celiac panel, but I've found out lots, if not most, doctors do not request it, WHICH THEY SHOULD! If you are IgA deficient, the body ramps up your IgG, so the IgG celiac testing would be the main indicators for celiac.

CSU Grad Newbie

From my understanding, the allergy panels mainly test IgE reactions, so the IgA deficiency should not make a significant difference on the allegy testing or the response time. The immunoglobulins A and E work on different things, that's why the "E" isn't even measured for the celiac panel, only "A" and "G", whereas the "E" is the main one for allergies. I think some allergy testing can include "G" testing, but I don't think I've ever heard of IgA being related to allergy testing. Someone can correct me if I'm wrong though.

You can get your "Total IgA" tested with bloodwork. They're supposed to do it when they run a celiac panel, but I've found out lots, if not most, doctors do not request it, WHICH THEY SHOULD! If you are IgA deficient, the body ramps up your IgG, so the IgG celiac testing would be the main indicators for celiac.

The standard serology antibody tests only test for IgA. You could try a DNA test. It can make one of two conclusions for you:

1) Either you do not, and cannot have celiac disease

2) You are predisposed, genetically, to having celiac disease.

From there, you could proceed forward with other diagnostic procedures, or you could decide that based on your symptoms and a #2 result of the DNA test, that you have it, and be done with the "wondering and worrying", and just start eating right.

CSU Grad Newbie

Some questions on IgA deficiency!

Would an Ig A deficiency cause me to not react on an allergy panel, or to have a delayed reaction to the testing?

If I am Ig A deficient would I even feel those allergic reactions to pollens and stuff (mostly stuffy nose and itchy

face)?

I know that Ig A deficiency does affect the outcome of the celiac panel, so is there another blood panel that can be done for people who are Ig A deficient?

How do I know if I am Ig A deficient for sure?

Thanks!

Haley

Haley,

I refer you to the following study:

"Celiac Disease and Immunoglobulin A Deficiency: How Effective Are the Serological Methods of Diagnosis?" V.Kumar et al.

Clinical and Diagnostic Laboratory Immunology, November 2002, p. 1295-1300, Vol. 9, No. 6 DOI: 10.1128/CDLI.9.6.1295-1300.2002

One link to it: Open Original Shared Link

You may need other ways of accessing the journal article, like your local library. I can not attach it here because it is copyright by the journal....

However, this article will give you some more information and some more places to investigate for information about your case.

I can include the abstract however:

"Immunoglobulin A (IgA) deficiency is 10 to 15 times more common in patients with celiac disease (celiac disease) than in healthy subjects. Serological tests have become the preferred methods of diagnosing celiac disease in both symptomatic and asymptomatic patients. However, commercially available serological methods are limited in that they detect only the IgA isotype of antibodies (with the exception of IgG gliadin assays); hence, IgA-deficient patients with celiac disease may yield false-negative serology. Fifteen pediatric patients with celiac disease and 10 IgA-deficient pediatric

patients without celiac disease were examined for IgA and IgG antibodies to endomysium, gliadin, and tissue transglu-taminase. Twenty-five specimens from patients with IgA deficiency were examined. Fifteen were from patients with celiac disease, and 10 were patients without celiac disease. All 15 IgA-deficient patients with celiac disease were positive for endomysium antibodies of the IgG isotype and for IgG gliadin antibodies. All but one of the IgA-deficient patients with celiac disease were also positive for IgG tissue transglutaminase antibodies. None of the IgA-deficient patients without celiac disease were positive for any of the antibody markers. All the specimens examined were also negative for IgA-specific antibodies to endomysium, gliadin, and tissue transglutaminase. IgG-specific antibody tests for endomysium, gliadin, and tissue transglutaminase are useful for the identification of IgA-deficient patients with celiac disease. IgG antibody tests along with tests routinely being used in clinical laboratories can reliably detect all active patients with celiac disease. In

addition, the levels of these celiac disease-specific IgG antibodies could be used to monitor patient dietary compliance."

JennyC Enthusiast

1. Would an Ig A deficiency cause me to not react on an allergy panel, or to have a delayed reaction to the testing?

No, allergy panels are based off of IgE antibodies. IgA bodies are mainly found in the gut, saliva, tears, and milk.

2. If I am Ig A deficient would I even feel those allergic reactions to pollens and stuff (mostly stuffy nose and itchy

face)?

IgA deficiency would not impact allergies.

3. I know that Ig A deficiency does affect the outcome of the celiac panel, so is there another blood panel that can be done for people who are Ig A deficient?

The most specific serological test for celiac is tTG IgA because IgA is found in the gut, and that is the location of the autoimmune reaction. You can have tTG IgG tested if you are IgA deficient.

How do I know if I am Ig A deficient for sure?

Get a total IgA count.

nora-n Rookie

Also, it is important to actually get the results of the total IgA. Even if it is within range but right at the bottom inside the range, it might cause the tests to show up positive. This is because the amount of IgA is important here. There have been some people posting about that on the forums, mainly regarding children who do not make a lot of IgA at least during their first three years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,051
    • Most Online (within 30 mins)
      7,748

    levizagepro
    Newest Member
    levizagepro
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
×
×
  • Create New...