I Made The Best Birthday Cake Ever! :)

[sickchick]

Coconut Cake with Fresh Raspberries

Gluten, Soy, Dairy, Nightshade Free

cake:

1 cup organic demerrera sugar

1 1/4 cup organic sweet sorguhm flour

3/4 cup organic coconut flour

1 tsp baking soda

3 tsp baking powder

1 cup organic coconut oil

1 cup coconut milk

3 large organic eggs

1 ts pure coconut extract

pinch kosher salt

coconut frosting:

confectioner's sugar

coco lopez

1tb pure coconut extract

fresh raspberries

sweetened shredded coconut

Preheat oven to 350F.

Spray 9" springform cake pan.

In a medium mixing bowl, add dry ingredients (except sugar) and whisk well.

In another bowl (or in your Kitchenaid) mix together sugar, eggs, oil & coconut milk.

Add dry ingredients, coconut extract and mix thoroughly.

Pour batter into pan and place in oven for 20-25 minutes.

The cake will spring back when you push on it.

Cool completely.

Meanwhile, in a medium mixing bowl, put 2 cups confectioner's sugar, coconut extract and mix.

Slowly add coco lopez mixing constantly until it reaches a spreadable consistency that you are happy with. Refrigerate until ready to frost cake.

After cake has been frosted add some sweetened shredded coconut around the outside.

Serve with a handful of fresh raspberries.

Enjoy!

xxx

[purple]

Glad to see you are back! Is it your birthday? That cake sounds wonderful! Whats coco lopez? My dd would love that for her birthday next year or anytime!!! Thanks for the recipe!! Hows your health?? I see you are still restricted....

[sickchick]

Hey Girl!!!

coco lopez is what you use to make pina coladas! It's a wonderful gelatinous coconut goo :) HAHAHA

I had a b.d. dec.28th! I am doing alright... super tired! It's still only been 2 years I need to be patient.

How about you, purple?

xo