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Chronic Sinusitis

Diva1

By Diva1
in Related Issues & Disorders

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Diva1 Enthusiast
Diva1
Posted

Hi anyone with chronic sinusitus...pain in ear and face always lt side...

It comes and goes

Diva :angry:

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koolkat222 Newbie
koolkat222
Posted

I have chronic sinusitis, but I don't think it's Celiac related. More due to the neglected building (and denial of higher ups that there's anything wrong with it) I work in.

Have you been suffering long? I know it's painful.

missy'smom Collaborator
missy'smom
Posted

After years(decades) of problems and constant rotation of antibiotics I discovered nasal rinsing and never had to go back to antibiotics again. Going dairy-free significantly reduced my problem to another level. Allergy testing revealed other contributors. I am very allergic to dust mites currently-in the past I suspected mold. Working on contolling the environment is helping alot and in the future we will explore meds if needed and/ or shots. But pillow encasements(mattress ones are on the way) and washing all bedding(sheets in hot)once a week helps alot.

Here's to better breathing!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Dh had this problem was treated for years until a doctor treated him for a yeast infection.

Open Original Shared Link

tarnalberry Community Regular
tarnalberry
Posted

You may want to go to an ENT and rule out a fungal infection of the sinuses. Indoor allergies can also be a cause. (Regular sinus rinsing, with salt water, can help, but if you've got a fungal infection, you need to treat it.)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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