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Relpax For Migraines

jknnej

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jknnej Collaborator
jknnej
Posted

Anyone know? It's not on glutenfreedrugs.com. Imitrex is similar and is gluten-free. I took Relpax about an hour ago and have not had any reaction, but I know there is a more comprehensive link someone here had...care to help or post it again? I printed it all out but can't find it!

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KaitiUSA Enthusiast
KaitiUSA
Posted

Well it's not on the Delphi list either :( so I would call before taking it again.

jknnej Collaborator
jknnej
Posted
  • Author

I will call tomorrow morning. It's hard to tell if I'm reacting b/c I'm already sick with this migraine.

skbird Contributor
skbird
Posted

Let us know. I was given some of that as a sample from my doc - haven't used it yet...

Steph

jknnej Collaborator
jknnej
Posted
  • Author

Migraine sufferers: there is hope!

I called Pfizer today: Relpax IS gluten free. And, I personally have used it twice and NO reaction. So, go for it!

Thank God!!!!

PS How do we get it added to glutenfreedrugs.com and the Delphi list? By the way, what is the website for the Delphi list?

KaitiUSA Enthusiast
KaitiUSA
Posted

celiac3270 posted about the Delphi list in the Product section and was sending it out to anyone who wants a copy of it.

celiac3270 also posted where you can get it if you want to get it yourself:

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

It's free, it's 79 pages

skbird Contributor
skbird
Posted

Great! Can you imagine is our migraine med had gluten in it? Like I need more migraines. What a vicious cycle.

Thanks for finding out!

Stephanie

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jknnej Collaborator
jknnej
Posted
  • Author

Wow, another forum like ours. Kati, are you a member of that one, too? Are a lot of our members also on Delphi? I subscribed just now.

KaitiUSA Enthusiast
KaitiUSA
Posted

I personally like this forum better but yes they have alot of members(not sure how many from here)...and yes I am a member on that one too...I just don't post there much...this is my home for posting :D

jknnej Collaborator
jknnej
Posted
  • Author

Yes, this is my home for posting, too. The other one looks pretty cool when you need to study up on something specific, but I like this one best. Will be a member for life!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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