Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Ill And Looking For Advice


debbief

Recommended Posts

debbief Newbie

I have celiac and have been gluten-free for several years. However, in the last week I have been feeling ill and am trying to find the source! The only thing "new" I have been eating is toasted gluten-free bread (finally found a gluten-free bakery that makes a fantastic bread) and using Starbucks sugar-free vanilla syrup in my coffee. Because I have not eaten bread in the past, I do not have a dedicated gluten-free toaster so my kids also use it to toast their non- gluten free bread. Could this be what is causing me to become ill? Thanks in advance for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I have celiac and have been gluten-free for several years. However, in the last week I have been feeling ill and am trying to find the source! The only thing "new" I have been eating is toasted gluten-free bread (finally found a gluten-free bakery that makes a fantastic bread) and using Starbucks sugar-free vanilla syrup in my coffee. Because I have not eaten bread in the past, I do not have a dedicated gluten-free toaster so my kids also use it to toast their non- gluten free bread. Could this be what is causing me to become ill? Thanks in advance for any advice!

I think you will find a pretty unanimous yes to that question. One of the first pieces of advice to newbies here is to get a dedicated toaster because you will got cross-contamination from gluten crumbs in a shared toaster. Looks like a new toaster is on your horizon :D

Darn210 Enthusiast

It would also be easy to test out . . . just toast your bread under the broiler and see if you notice an improvement.

debbief Newbie

I think you will find a pretty unanimous yes to that question. One of the first pieces of advice to newbies here is to get a dedicated toaster because you will got cross-contamination from gluten crumbs in a shared toaster. Looks like a new toaster is on your horizon :D

Thanks for the reply! Yep...I'm out the door to buy a separate toaster. It's the only thing I can think of causing the problems. I'm miserable...in addition to the GI issues I've also got horribly itchy hives. Thanks again!

dksart Apprentice

*Y*E*S*

;) Get yourself a little cheap toaster and hide it in a cabinet (like I do) so no one else will use it. Those little gluten buggers will definitely get you in the other one.

So, do you know about checking for hidden gluten in your toothpaste, face wash, shampoo, vitamins, prescriptions etc. ? That stuff is everywhere. Good Luck :)

debbief Newbie

*Y*E*S*

;) Get yourself a little cheap toaster and hide it in a cabinet (like I do) so no one else will use it. Those little gluten buggers will definitely get you in the other one.

So, do you know about checking for hidden gluten in your toothpaste, face wash, shampoo, vitamins, prescriptions etc. ? That stuff is everywhere. Good Luck :)

Thanks for the info! I just returned from buying a toaster (and yes, I got a cheap one!) :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.