Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travel For A Funeral

Googles

By Googles
in Coping with Celiac Disease

Recommended Posts

Googles Community Regular
Googles
Posted

I am probably soon going to be traveling to my grandfather's funeral. I am trying to figure out how to deal with food as I will not be able to travel easily on my own and I have no idea what will be happening with food and meals. I have a very large extended family and so meals will probably be at restaurants that will seat all of us. But until this happens I don't know what is going to happen. When we eat at my grandparent's house I wont be able to guarantee gluten free food or that I can make it to a grocery store (there isn't one close and everyone shares cars) to get food for myself. This will be my first time traveling for more than a day since I was diagnosed. I know there is going to be a lot of stress for everyone. I've never been through this before and then with trying to figure out the gluten free part of it just makes it worse. While some people know, I don't feel that I can do anything to suggest where we eat and what not. I really can't get sick because I will most likely be missing school already and can't take any more time off. Any advice would be much appreciated. I hate first times of doing things.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

I am probably soon going to be traveling to my grandfather's funeral. I am trying to figure out how to deal with food as I will not be able to travel easily on my own and I have no idea what will be happening with food and meals. I have a very large extended family and so meals will probably be at restaurants that will seat all of us. But until this happens I don't know what is going to happen. When we eat at my grandparent's house I wont be able to guarantee gluten free food or that I can make it to a grocery store (there isn't one close and everyone shares cars) to get food for myself. This will be my first time traveling for more than a day since I was diagnosed. I know there is going to be a lot of stress for everyone. I've never been through this before and then with trying to figure out the gluten free part of it just makes it worse. While some people know, I don't feel that I can do anything to suggest where we eat and what not. I really can't get sick because I will most likely be missing school already and can't take any more time off. Any advice would be much appreciated. I hate first times of doing things.

ok, so prepare, prepare, prepare!

Go to your market and stock up on Lara Bars, apples, nuts, all kinds of potable snacks that you can take with you in an extra bag.

With extended family around, I am certain that someone could drive you to a local store to get some fresh produce: bannanas , grapes, etc to keep you going.

Research the gluten free dining options before you go:

google gluten free in xxx city, or post the city here and ask for suggestions.

Figure out who is going to be deciding where to eat. If they know of your issues, it shouldn;t be a big deal. The host can say "here are our choices....." That way, you know you can have a safe meal, and no one else is put out by having to do the research. Almost any restaurant should be able to accomodate a large family gathering.

Always have your snacks so you don't starve. You can always order a baked potato, then take some of those butter pats wrapped in foil with you. You can buy those at many markets. Then there's no risk of cc. Remember you can always ask for a plain piece of meat cooked in its own pan with salt and pepper.

Stay calm,be prepared and you'll be just fine. You may have a few peanut butter and banana meals, but you'll be spending quality time with family, remebering a loved one :P

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Hopefully you've let the family and friends you will be staying with that you have to eat Gluten free. This is not the time to surprise them when you arrive.

ravenwoodglass Mentor
ravenwoodglass
Posted

I am sorry about the loss of your Grandfather. As stated prepare to bring as much as you can with you. If your traveling by car bring a cooler with a few frozen gluten-free dinners you can zap if needed. You might also want to do a search and see if there is a Health Food store nearby so you can give them a call and see what gluten-free stuff they might carry. I hope the trip goes smoothly for you. Traveling with celiac can be tricky but with a bit of preperation it should go okay.

lynnelise Apprentice
lynnelise
Posted

First off I'm sorry for your loss!

The other posters had great ideas. Larabars and Kind bars have saved me many times. Fruit is easily transported. Also I keep Thai Kitchen and A Taste of Thai entrees on hand for emergency travel. They don't require refrigeration and you can just add water and microwave! Of course they are low on protein so you might want to supplement lean meats, nuts, ect.

Googles Community Regular
Googles
Posted
  • Author

My grandmother knows about my celiac and actually has a friend who has it also. So she is not totally unaware of the requirements. However, I don't know how much of my extended family knows about it. I didn't tell them but my dad may have. Packing food is going to be hard as I will have to fly to get there. I find the ongoing stress hard of not knowing what is going to happen with his health and what will be happening with food. As I just got glutened from food that said gluten free on the box my tollerance for ambiguity in food is low. Thanks for all the support and I will use your suggestions as I can.

ravenwoodglass Mentor
ravenwoodglass
Posted

My grandmother knows about my celiac and actually has a friend who has it also. So she is not totally unaware of the requirements. However, I don't know how much of my extended family knows about it. I didn't tell them but my dad may have. Packing food is going to be hard as I will have to fly to get there. I find the ongoing stress hard of not knowing what is going to happen with his health and what will be happening with food. As I just got glutened from food that said gluten free on the box my tollerance for ambiguity in food is low. Thanks for all the support and I will use your suggestions as I can.

It sounds like your best bet may be scoping things out before you go. Perhaps if you tell us the city someone may live there or be able to find out safe stores and restaurants for you. I hope your grandfather takes a turn for better and his health improves.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,016
    • Most Online (within 30 mins)
      7,748
    Lia Minish
    Newest Member
    Lia Minish
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Bread choice for a newbie

      By Scott Adams · Posted

      I second that motion! Franz Gluten Free may not be in all Costco's--perhaps in the Western USA only? It's my go to bread for our family because it is whole grain, tastes great, has reasonable sized slices, and is only ~$5 per loaf (sold in twin packs where each loaf is vacuum packed). Most other breads are a lot more expensive.
    • Winnie-Ther-Pooh
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Winnie-Ther-Pooh · Posted

      I didn't realize that they weren't certified. I looked on their website and they say that they test their product to be below 20ppm but when you click on the link THEY provide about their certification process, it goes to their main page. Their website in Canada is very bad... (deliberately?). (no English translation sorry) https://www.bobsredmill.ca/produit/flocons-davoine-a-lancienne-sans-gluten  
    • Beverage
      Alcohol

      By Beverage · Posted

      I was diagnosed with Celiacs in 2015. I come from ethnic backgrounds that regularly drink a few glasses of wine or beer with dinner every night. Now that I have been gluten free for 10 years, I definitely have noticed that I gradually wanted that less and less. Now I just have 1 glass with Sunday dinner, and do not want more. Maybe I have just gotten out of the habit, ritual, or maybe my body is telling me. I do feel better overall though.
    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      @Winnie-Ther-Pooh, Does Bob's Red Mill offer certified gluten-free oats in CN? I cannot find any certified gluten-free oats on their U.S. website, just gluten-free.
    • trents
      Bread choice for a newbie

      By trents · Posted

      Welcome to the forum, @humerme! Two or three things. If you are looking to eliminate gluten, you will have to avoid not only wheat but also barley and rye. Those are the three gluten-containing grains. In recommending gluten-free breads, it would be helpful to know where you live since not all products are available everywhere. For instance, my go to loaf bread is Franz but it seems to be available only in the western U.S. I get twin packs at Costco. And if you live outside the U.S. your choices will likely be very different than for many on this forum who might respond to your question. Finally, and this is vey important, you need to understand that if you intend to get tested for gluten intolerance/celiac disease you must have been eating normal amounts of gluten for weeks or months leading up to the day of testing. Beginning a gluten-free diet or even a reduced gluten diet will invalidate testing. Many have made this mistake in attempting to test the gluten free waters. Having said that, you can test the gluten free waters to see if symptoms improve and then go back on gluten for the purpose of testing, what we call the "gluten challenge" but many find that once they have been gluten free for awhile they have much more severe reactions when going back on it. Formal testing is necessary to distinguish between celiac disease and NCGS (Non Celiac Gluten Sensitivity). "Gluten Intolerance" is a general term that covers both celiac disease and NCGS.
×
×
  • Create New...