Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Highly Recommended For Anyone With Gastro Issues


putman

Recommended Posts

putman Newbie

Hi, new member here. I've been suffering with God awful symptoms just like the rest of you and have been doing all kinds of research on this stuff. What I've come across is the book "Life Without Bread" by Wolfgang Lutz and Christian Allan. It truly is a life-changing book. It will really open your eyes and help most of you with your issues i guarantee it. I won't go into detail about it here i just wanted to let you all know because i feel it has had a profound impact on my health and i want to help others, because it so simple and provides so much relief... i feel like my old self again.

.....seriously, this is no joke tell your friends

Adam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Hi, new member here. I've been suffering with God awful symptoms just like the rest of you and have been doing all kinds of research on this stuff. What I've come across is the book "Life Without Bread" by Wolfgang Lutz and Christian Allan. It truly is a life-changing book. It will really open your eyes and help most of you with your issues i guarantee it. I won't go into detail about it here i just wanted to let you all know because i feel it has had a profound impact on my health and i want to help others, because it so simple and provides so much relief... i feel like my old self again.

.....seriously, this is no joke tell your friends

Adam

I just read the review of this book and it looks really interesting. Thanks for positing this! It looks like it will really be a great addition to my library. Personally I have found I have to tread an even keel and practice moderation with the carb/protein/fat thing since I have tender kidneys that don't want an excess of protein. Nevertheless I have done well veering more towards the low carb diet and certainly do eat my share of fats and oils as well as meat--and whole milk in the form of 24 hour fermented yogurt (to avoid the lactose).

I have noticed with books proposing a nutritional theory that the thing to remember is that we are all a bit different. Its better in my opinion to do trial and error and see what works best for oneself--though it seems eating a lot of greens and staying off processed foods and sugars is best for most everyone.. whether or not one eats a lot of meat vs carbs etc. or not or is a vegetarian. Just wish I could eat beans, fruit, nuts and more eggs and cheese without ill effect!

putman Newbie

Yes, I agree. I first believed that food allergies were the problem, or possibly some kind of infection, then maybe Celiacs disease. I tried a Gluten-free Casein-free diet, then the SCD diet. While helpful, it didn't resolve my issues. This book basically takes the SCD diet a bit further by limiting all carbs, including fruits, to 72 grams a day. But its also unique in that it promotes the liberal consumption of fats and protein. truth is, I think everyone can benefit from this diet. I agree we're all biochemically unique in our own way; but i think humans in general are not designed for high carb consumption, which has become glaringly obvious to me at this point

I've read other books that indicate the dangers of a high carb diet (these are not diet books, these are health books). "Life Without Bread" actually confirms this with clinical proof. And its not difficult either. Once you feel the benefits, you won't even question it. Its a must read, its very thorough and will most likely address any skepticisms you might have. Also check out "Good Calories, Bad Calories" another good read.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Going for upper endoscopy today

    3. - elisejunker44 commented on Scott Adams's article in Latest Research
      1

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Borky posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
    • Borky
      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Surge of information on benefits of vitamin D McCarthy has been employing these methods since February 2007, and patient acceptance has been high. He said he checks each patient’s 25(OH)D level and supplements to reach a target of 80 ng/mL in adults and children. Of the first 1,500 patients McCarthy tested, 40% began with vitamin D levels less than 20 ng/mL and 70% less than 35 ng/mL. Only 1% initially had values within his target range. According to McCarthy, his target range is based upon several factors: A lifeguard study that found vitamin D levels in the 70 ng/mL range up to 100 ng/mL (nature’s level) were associated with no adverse effects; Data in patients with breast cancer showing a reduction in the incidence of new cancer with postulated 0 point at 80 ng/mL; Colon cancer data showing a reduction in the incidence of new cancer (linear) with postulated 0 point at 75 ng/mL; More than 200 polymorphisms of the vitamin D receptor requiring higher D levels to attain same desired outcomes;
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.