Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arbor Mist Wine

DownWithGluten

Recommended Posts

DownWithGluten Explorer
DownWithGluten
Posted

Is Arbor Mist wine gluten free? I bought it thinking it was...I think I even drank some after being gluten-free before and was okay...yet suddenly I'm getting paranoid with doubts. :ph34r:

I found some threads saying it was okay, but those were from 2004, 2005...anyone? Please? I want to drink it lol.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Is Arbor Mist wine gluten free? I bought it thinking it was...I think I even drank some after being gluten-free before and was okay...yet suddenly I'm getting paranoid with doubts. :ph34r:

I found some threads saying it was okay, but those were from 2004, 2005...anyone? Please? I want to drink it lol.

https://www.celiac.com/celiac-disease/gluten-free-alcoholic-beverages-r218/

DownWithGluten Explorer
DownWithGluten
Posted
  • Author

Thanks. But I don't see it on there? I guess it falls under wine, so it should be okay. I'm just worried about the "wine coolers sometimes have malt" thing. I'm not even sure if it's a wine cooler, but it's not just pure wine either.

ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks. But I don't see it on there? I guess it falls under wine, so it should be okay. I'm just worried about the "wine coolers sometimes have malt" thing. I'm not even sure if it's a wine cooler, but it's not just pure wine either.

It is best when in doubt to call the maker. If this was just wine it would be safe but if the Arbor Mist is wine + ? I would err on the side of caution and call before consuming.

DownWithGluten Explorer
DownWithGluten
Posted
  • Author

It is best when in doubt to call the maker. If this was just wine it would be safe but if the Arbor Mist is wine + ? I would err on the side of caution and call before consuming.

<_< I called the number from their site earlier today and kept getting a voicemail or something odd. Either that was the right number, and I was just confused, or I misdialed or...something. Boo. And I'm so annoyed at Pamprin too (on another note). I contacted them via email over a month ago and have heard nothing back, and they have no number. Kind of makes things difficult.

But yeah Arbor mist is wine plus something. I'm kind of frustrated at my own paranoia, though. Because I even remember drinking it AFTER going gluten free and it was fine. But I'm like...oh no what if ingredients change, etc. That was back before I had been "glutened" post-diet, so I was a little less paranoid.

Oh the angst! Maybe I'll just bite the bullet and drink it, but only because I do remember drinking it with no problem before. I...think.

DownWithGluten Explorer
DownWithGluten
Posted
  • Author

I called again after hours out of curiosity, and yep, if I had been patient I would have gotten to the right thing. It started out as a voicemail that said something to the effect of not having service...but then it directed somewhere else, to "Wines US" or something.

So I took a sip, then stopped because I suddenly realized the night I thought I drank it before, I didn't. I still think the other time I drank it was post-gluten-free-diet, but I can't be sure. Anyway I sipped only a little at 11:00 p.m.-ish...my gluten attacks (the two I had post-diet) seem to strike upon the 12th hour, so we'll see how I feel at 11:00 a.m...

Becci Enthusiast
Becci
Posted

I drink arbor mist and have never had a problem with it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DownWithGluten Explorer
DownWithGluten
Posted
  • Author

Thanks Becci. That one sip last night didn't affect me so I'm drinking it now. :lol: Seeing your post reassures me further. yay.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.