Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daycare


bellac

Recommended Posts

bellac Newbie

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?

Hi, there are older posts on daycare...just google it and preschool in the box above. I used to have a daycare, 10 yrs ago. We never had any gluten-free kids. There is a recipe for gluten-free play dough somewhere too...sorry, I didn't save it (google it).

duh...I did save it...under daycare stuff! (I want to have one again). I haven't tried this recipe:

Open Original Shared Link

jenn33 Newbie

Hi, my 4 year old was recently diagnosed with celiac. Does anyone have any tips for dealing with daycare? We've talked to them, they're going to work with us, etc.. However, it seems nothing on the menu is safe for her. Any tips for substitutions to simplify vs. bringing so much "safe" food?

My 19 month old was recently diagnosed with Celiacs as well. Our daycare has been very nice but I do pack his lunch every day. One problem I have with asking them to change how they do things is one it is much more expensive and I also don't want to risk him getting sick again. I usually just pack the "main" item and then he eats whatever veggie, fruit and other safe things that they are serving. What I have found with our daycare is that they do have lots of things on there menu that could easily be gluten free but they buy the "kroger" brand of stuff. I am having a hard time finding definite answers of weather or not some things are "safe" for him to eat. I brought him his own salad dressing and ketchup for daycare and he has his own spot in the fridge so I can easily look and see if he needs snacks etc... It would be nice to have them "change" for us but the way I look at it this will be a problem we will face when he gets in school or starts staying over at friends house. Might as well make a habit of it while they are young. I just make extra food for dinner and either freeze it or pack it the next day for his lunch. My son loves sloppy joe meat and really could eat it everyday. So we always have that in the fridge or freezer for him :) I also sent some frozen things for them to have on hand just incase he won't eat what I sent.

I hope things get easier for you. It has for me. I just try not to think about all the stuff he can't eat or is "missing out" on and I have found some really great recipies so we all can eat good gluten free meals. Good luck!!

celiac-mommy Collaborator

I supply all of my ds's foods-he's 4. The only thing he eats there is fresh cut fruit/veggies for snack because I supplied them with a cutting board that is ONLY to be used with fruits and veggies b/c he was getting glutened from the sliced apples that were cut on the same cutting board that was used to cut the bagels. Even though it had been run thru the sanitizer, it can't get everything out of the cut marks.

I was supplying snacks and bringing a just a main dish while allowing him to eat the school's fruits and veggies at lunch, which are safe, UNTIL, the other kids dish themselves, touch their plates with the serving spoon, accidently hit their sandwich or pasta, etc.... CC all over the place. I also have them scrubbing each child's hands before they are allowed to leave the dining area to go back to the toys so that the toys aren't getting CC'd from their hands and fingernails. They only buy gluten-free supplies for his classroom~playdough, craft noodles, paints, etc... and they banned cake/cupcakes for birthdays because the crumbs from those gross dry store bakery cakes would end up all over the floor and the kids' shoes.

I spend as much time as I can in the classroom watching for random things I've never thought of before. I'm lucky though, his daycare/preschool is at my workplace.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.