Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives.


Currypowder87

Recommended Posts

Currypowder87 Rookie

Would hives be a symptom of celiac disease. About 2 years ago I had a severe case of hives for about a year. My eyes would swell and i would have huge patches of hives all around my body. It was so bad that my chest started to hurt. I know hives you never know why you get them. But could hives be a symptom of celiac disease. I get them on occasion, but not as severe as I used to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Hives are an allergic reaction. Something you were exposed to (pollen, detergent, soap, animal dander, etc.) was causing a histamine reaction in the skin. Hives are far more likely to be a contact allergy than a food allergy.

Teed073193 Newbie

I to have had hives. I know that it is a allergic reaction but I get them sometimes when I eat not often but then I can eat the same thing the next day and not have a reaction. I have had a positive blood test for celiac (not sure which) just waiting on the biopsy now. Does anyone else have this happen to them?

sandsurfgirl Collaborator

Hives are an allergic reaction. Something you were exposed to (pollen, detergent, soap, animal dander, etc.) was causing a histamine reaction in the skin. Hives are far more likely to be a contact allergy than a food allergy.

Hives can be from food allergies and if you are getting hives from a food allergy, then you are at risk for anaphylaxis. Not something to mess around with. You need allergy testing to find out what you are allergic to and avoid it.

My son is very allergic to walnuts and when he accidentally ate them and got hives all over his body we were rushed to the E.R. We carry an epipen everywhere we go.

sandsurfgirl Collaborator

I wanted to add- keep Benadryl on hand for them and take it as soon as they start.

sannep77 Newbie

Would hives be a symptom of celiac disease. About 2 years ago I had a severe case of hives for about a year. My eyes would swell and i would have huge patches of hives all around my body. It was so bad that my chest started to hurt. I know hives you never know why you get them. But could hives be a symptom of celiac disease. I get them on occasion, but not as severe as I used to.

sannep77 Newbie

Would hives be a symptom of celiac disease. About 2 years ago I had a severe case of hives for about a year. My eyes would swell and i would have huge patches of hives all around my body. It was so bad that my chest started to hurt. I know hives you never know why you get them. But could hives be a symptom of celiac disease. I get them on occasion, but not as severe as I used to.

I get hives as well. I was just diagnosed with celiac's disease, and the nurse told me today that my biopsy confirmed it. I noticed that my hives would come at times when I was really stressed. I got them around November last year, they weren't as bad. But before they would cover my whole body. And honestly I have no clue why!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

I get hives as well. I was just diagnosed with celiac's disease, and the nurse told me today that my biopsy confirmed it. I noticed that my hives would come at times when I was really stressed. I got them around November last year, they weren't as bad. But before they would cover my whole body. And honestly I have no clue why!

You can be allergic to weird things and not know it. My grandmother was getting hives all over her arms. It turned out she was allergic to newspaper ink. She started wearing dish gloves to read the newspaper and it all went away.

amberlynn Contributor

My son gets hives (and swelling, etc) from dairy. He's considered anaphylactic to dairy, and we carry benadryl and epipens.

I occasionally get hives if I get gluten. Sometimes from sulfites - doc put me on Imitrex, which is a sulfate drug for migraines - and I wound up with some major problems breathing!

Luvbeingamommy Contributor

I am not sure but a week ago I had full body hives, never did figure out the reason??

sandsurfgirl Collaborator

Okay so I just learned something. This is very interesting and I had no idea.

Open Original Shared Link

So autoimmune disorders CAN cause hives. Hmmm the things you learn. Yay, another symptom we can add to our list. Let's just keep piling them on shall we?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.