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New Here, What Do You Think Of These Symptoms (Long)?


Daniella007

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Daniella007 Newbie

Hi! This is my first post here and I am trying to figure out what is going on with me. I am 30 years old and well I feel really off for the last 4 months or so. I think a list may be in order:

*really loud gurgly stomach after eating

*tingly hands (kind of like I have icy hot on my skin)

*nausea (no I'm not pregnant ;) )

*weight gain (I am horrified by this. 20 pounds since September. WTH)

*bloated

*gassy

*irritable

*off and on depression

*anxiety

(the irritability and anxiety have been terrible. I have no patience. I feel like I don't know who I am anymore)

*very dry, flaky skin

*hair loss (more than normal--I would say it is comparable to postpartum hairloss that I have experienced in the past)

*always hungry even if I eat a large meal (ie: big plate of pasta and then an hour later I am hungry again, it is like I never even ate)

*eczema

*occasional diarrhea--a couple of acute instances of this where out of nowhere my midstomach cramped up and I didn't know if I was going to vomit or what. It turned out to be or what. And then I felt fine afterward.

*occasional constipation

*very smelly stools, foamy on a couple occasions, loose most of the time

*general malaise

*recurring yeast infections

*athlete's foot

*skin cracking--especially where my toes meet my feet and then my knuckles. It is like the crease will just open up and they are not even dry in those places.

*my eyelids seem irritated--like they are itchy right along my lash line, a little flaky sometimes.

*swelling of feet and hands

*dermatitis herpetiformis?

Ok so about these two. Since I was 20 I would get these little blisters all along the side of index and middle fingers on both hands. It seemed like it would flare up once a month, would take about 10 days to 2 weeks to clear up, and then would just start back up again a couple weeks later. At first my fingers would get itchy, and I would scratch them, then I would notice little blisters, and the more I would scratch them the more irritated they would get, but if I left them alone they felt like they were burning. They'd ended up with scabs on them and start healing after a few days. Occasionally I would get them on my knees or elbows. This went on for 10 years and then in the last few months I wouldn't get them as often on my fingers.

A few days before Christmas just last month I started to get the little blisters on my toes and this really surprised me. I got a couple on the last 2 toes on my right foot and a bunch on the last 2 toes on my left. I also had a crack in the crease of my little toe on my left foot that hurt like hell, and then to top it off the beginnings of a fungal infection in between those 2 toes (what a freaking mess! Ack!) We were doing some traveling for the holidays that week so we were constantly on the go meaning my shoes were constantly on my feet. On Christmas Day I discovered I was starting to get a patch of eczema on the top of my foot, another patch of eczema on my forearm, and more blisters down along my arch, and the blisters I already had were so itchy I couldn't sleep.

A few days later the blisters had spread to my other toes, and on New Year's Eve morning I woke up to all of my toes and most of my left foot swollen. Like so swollen it felt squishy and uncomfortable to walk (my foot was huge! It was nuts). So I hobbled my pathetic butt into the nearby clinic to have the doctor write me up with a case of dermatitis and a prescription for Prednisone, which did the trick after a few days. In about a week all of my blisters, the swelling, and the eczema (if that is even what it was). I have had a couple episodes of random swelling and tingling in my hands, the nausea and dull headaches are about the same.

So up until a couple days ago I did not have any blisters to speak of. During this time I saw an allergist who referred me to a dermatologist so I could have whatever that skin tissue biopsy is to screen for DH (sorry the actual name eludes me right now). But unfortunately when I went I did not have a blister to speak of for him to test, maybe the Prednisone had something to do with that. So he told me to call when I had a flare up. As of right now I have new little blisters popping up on my ankle, forearm, sacrum, hip, and hairline on my neck. And wouldn't you know, as I'm typing this my hands are tingling and hot :rolleyes:

Sigh. So that is me in a nutshell. The irritability, swelling, weird tingly stuff, blisters, and headaches are pretty high on my list of annoyances right now. And the weight gain? OMG this is really disheartening...I have a pretty healthy diet and am an insanely busy homeschooling mom. I swear I never sit down, so I have no idea how I have gained this much weight in such a short amount of time. I might have a lobster allergy as well but I feel like that is the least of my problems. I am really worried that I'm going to go for the biopsy and blood test and they will come back negative. Then what?

Thanks for reading my novel, any feedback is greatly appreciated.


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AmyT Newbie

Hi Daniella,

It really sounds like you have gluten sensitivity/celiac symptoms. I would get some blood work done just to be sure before you get off gluten. Then I would stop eating gluten ASAP. If you don't need a diagnosis, you won't need a biopsy.

I had many if not all of those symptoms as well. I have been off gluten for 3 weeks and I have never felt better!!

Check out some of the other forum topics about what blood tests to get, just to be sure; tTG, IGa, IGe and another one, I may be inaccurate on a couple of those. My tTG was a 3 which was negative test, but I am responding well to no gluten or dairy.

Good luck!

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    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
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      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
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      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
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      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
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      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
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