Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here, What Do You Think Of These Symptoms (Long)?


Daniella007

Recommended Posts

Daniella007 Newbie

Hi! This is my first post here and I am trying to figure out what is going on with me. I am 30 years old and well I feel really off for the last 4 months or so. I think a list may be in order:

*really loud gurgly stomach after eating

*tingly hands (kind of like I have icy hot on my skin)

*nausea (no I'm not pregnant ;) )

*weight gain (I am horrified by this. 20 pounds since September. WTH)

*bloated

*gassy

*irritable

*off and on depression

*anxiety

(the irritability and anxiety have been terrible. I have no patience. I feel like I don't know who I am anymore)

*very dry, flaky skin

*hair loss (more than normal--I would say it is comparable to postpartum hairloss that I have experienced in the past)

*always hungry even if I eat a large meal (ie: big plate of pasta and then an hour later I am hungry again, it is like I never even ate)

*eczema

*occasional diarrhea--a couple of acute instances of this where out of nowhere my midstomach cramped up and I didn't know if I was going to vomit or what. It turned out to be or what. And then I felt fine afterward.

*occasional constipation

*very smelly stools, foamy on a couple occasions, loose most of the time

*general malaise

*recurring yeast infections

*athlete's foot

*skin cracking--especially where my toes meet my feet and then my knuckles. It is like the crease will just open up and they are not even dry in those places.

*my eyelids seem irritated--like they are itchy right along my lash line, a little flaky sometimes.

*swelling of feet and hands

*dermatitis herpetiformis?

Ok so about these two. Since I was 20 I would get these little blisters all along the side of index and middle fingers on both hands. It seemed like it would flare up once a month, would take about 10 days to 2 weeks to clear up, and then would just start back up again a couple weeks later. At first my fingers would get itchy, and I would scratch them, then I would notice little blisters, and the more I would scratch them the more irritated they would get, but if I left them alone they felt like they were burning. They'd ended up with scabs on them and start healing after a few days. Occasionally I would get them on my knees or elbows. This went on for 10 years and then in the last few months I wouldn't get them as often on my fingers.

A few days before Christmas just last month I started to get the little blisters on my toes and this really surprised me. I got a couple on the last 2 toes on my right foot and a bunch on the last 2 toes on my left. I also had a crack in the crease of my little toe on my left foot that hurt like hell, and then to top it off the beginnings of a fungal infection in between those 2 toes (what a freaking mess! Ack!) We were doing some traveling for the holidays that week so we were constantly on the go meaning my shoes were constantly on my feet. On Christmas Day I discovered I was starting to get a patch of eczema on the top of my foot, another patch of eczema on my forearm, and more blisters down along my arch, and the blisters I already had were so itchy I couldn't sleep.

A few days later the blisters had spread to my other toes, and on New Year's Eve morning I woke up to all of my toes and most of my left foot swollen. Like so swollen it felt squishy and uncomfortable to walk (my foot was huge! It was nuts). So I hobbled my pathetic butt into the nearby clinic to have the doctor write me up with a case of dermatitis and a prescription for Prednisone, which did the trick after a few days. In about a week all of my blisters, the swelling, and the eczema (if that is even what it was). I have had a couple episodes of random swelling and tingling in my hands, the nausea and dull headaches are about the same.

So up until a couple days ago I did not have any blisters to speak of. During this time I saw an allergist who referred me to a dermatologist so I could have whatever that skin tissue biopsy is to screen for DH (sorry the actual name eludes me right now). But unfortunately when I went I did not have a blister to speak of for him to test, maybe the Prednisone had something to do with that. So he told me to call when I had a flare up. As of right now I have new little blisters popping up on my ankle, forearm, sacrum, hip, and hairline on my neck. And wouldn't you know, as I'm typing this my hands are tingling and hot :rolleyes:

Sigh. So that is me in a nutshell. The irritability, swelling, weird tingly stuff, blisters, and headaches are pretty high on my list of annoyances right now. And the weight gain? OMG this is really disheartening...I have a pretty healthy diet and am an insanely busy homeschooling mom. I swear I never sit down, so I have no idea how I have gained this much weight in such a short amount of time. I might have a lobster allergy as well but I feel like that is the least of my problems. I am really worried that I'm going to go for the biopsy and blood test and they will come back negative. Then what?

Thanks for reading my novel, any feedback is greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyT Newbie

Hi Daniella,

It really sounds like you have gluten sensitivity/celiac symptoms. I would get some blood work done just to be sure before you get off gluten. Then I would stop eating gluten ASAP. If you don't need a diagnosis, you won't need a biopsy.

I had many if not all of those symptoms as well. I have been off gluten for 3 weeks and I have never felt better!!

Check out some of the other forum topics about what blood tests to get, just to be sure; tTG, IGa, IGe and another one, I may be inaccurate on a couple of those. My tTG was a 3 which was negative test, but I am responding well to no gluten or dairy.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,563
    • Most Online (within 30 mins)
      7,748

    joniverse
    Newest Member
    joniverse
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.