Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

NC bread seller charged after gluten-free claims - Winston-Salem Journal


Scott Adams

Recommended Posts

Scott Adams Grand Master

<img alt="" height="1" width="1"/>Open Original Shared Link

Winston-Salem Journal

People with celiac disease who eat gluten can suffer intestinal damage that makes them unable to absorb nutrients, leading to autoimmune disorders and ...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

Thank you for posting this!!!!

Mskedi Newbie

Thank goodness.

Takala Enthusiast

What a scumbag! He was taking regular bread and repackaging it as gluten free.

"Hicks said Seelig lied to state investigators by claiming he bought his bread from a nonexistent Amish bakery in Millersburg, Ohio. Seelig instead was buying regular bread made by a New Jersey bakery through a third-party and reselling it as gluten-free bread, Hicks said. "

This is a write up from the Gluten Free Raleigh blog:

Open Original Shared Link

This isn't the first time Selig has been charged with a scam, he pled guilty in 2002 in Montana and served jail time.

NC Department of Agriculture Summary

The lawyers representing the NCDA&CS started off the hearing seeking a Preliminary Injunction against Great Specialty Products by sharing a large amount of information as to the investigation conducted and the number of complaints received by the state. There were a total of 25 complaints received to date against GSP where consumers reported getting sick from the supposed Gluten Free products being sold. Nine signed affidavits were presented to the court as evidence in the case and 2 live witnesses were heard. One of the affidavits was submitted by Dr. Anant B. Soni, a internal medicine and Gastroenterology expert who assisted the State with information on Celiac Disease and the Gluten Free diet. The State told the court of Paul Seelig's past troubles with the law and some of the other shady things he has been a part of. For example, in 2001/2002, Mr. Seelig was indicted in Montana with various counts of crimes ranging from wire fraud, bank fraud, money laundering, making false claims and making false statements. He was convicted via plea bargain on several of the charges and served several months in jail. Evidence was submitted where Mr. Seelig sent extortionary letters to a company involved in this case (Tribecca Oven) asking for money to be paid to him or legal action would be taken. Mr. Seelig was also shown to have acted under an alias of Jeff or Andrew Gleason and to have claimed various sicknesses in order to delay working with the State's investigation (things like H1N1, quarantined due to staph infection, cancer treatment and even heart attack). Mr. Seelig did not deny any of this information shared with the court. He also presented another fictitious letter from a Millersburg, Ohio Amish bakery called Rise'n Bakeries. This fake bakery was claimed to have been providing Great Specialty Products with Gluten Free baked goods since 1996. The State's investigation found no record of such company ever existing in Ohio.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.