Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Tinnitus


Roy 43

Recommended Posts

Roy 43 Newbie

Does anyone know of any correlation between celiac disease and tinnitus.

I would be grateful for any information.

Thanks

Roy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Yes, there can be a correlation.

Celiacs tend to have nutritional deficiencies due to malabsorption, and vitamin B12 deficiency in particular can cause tinnitus, sporadic hearing loss, headaches, dizziness, etc.

Those symptoms together, by the way, tend to be labeled as "Meniere's Disease," but if you look up some Meniere's support sites, there are always several threads on celiac, wheat allergy, etc. Meniere's Disease is not a true "Disease" but a syndrome--a collection of symptoms of unknown origan, which doctors insist on calling "Idiopathic," which is supposed to make it sound like a real, treatable-with-medication-disease, but literally means that they don't know what it is.

Another risk factor for B12 deficiency is long-term use of acid blockers. GERD and reflux seem to be very common complaints amongst celiacs, and these days, you don't even need a prescription to take Prilosec, Zantac, etc, and those are very effective acid blockers--so effective, they block the acid that you NEED to properly absorb the B12 in your multivitamin.

Vegetarians, especially vegans, are also considered to be at high risk for B12 deficiency, as leafy greens, while great sources of folic acid, which works with B12, have zero B12. Red meat is the best food source. However, I'm not saying that all vegans need to give up their diet, just that they need to be sure to take an adequate B12 supplement.

If you have already been tested for B12 deficiency, be sure to ask for the results. In this country, they tell you that you are fine with serum B12 numbers between 200-1100, which is a huge range. But in Japan, they treat anything under 650 as B12 deficiency--and they have the lowest rate of Alzheimer's Disease in the world, and Alzheimer's just happens to be linked with B12 deficiency.

Vitamin D deficiency has been in the news a lot lately. I have seen some discussion that it may be partially responsible for some peoples' celiac when triggered later in life. Kind of a vicious circle, as the celiac itself causes vitamin deficiency.

Reba32 Rookie

anecdotally, I would say yes they are most definitely linked!

I was gluten free for about 7 or 8 months, then started a gluten challenge and about 4 weeks into that my ears started screaming again. I've been gluten free again for not quite 2 months now, and my ears are still ringing horribly. I'm hoping it'll get quieter after a few months.

mommida Enthusiast

To be more specific on the B12 defiency and the Celiac connection...

Pernicious anemia. The gut lining lacks the intrinsic factor to properly absorb B12. The new findings suggests sublingual vitamin B12 (look for the Methyl processed) is just as effective as the shots.

ravenwoodglass Mentor

To be more specific on the B12 defiency and the Celiac connection...

Pernicious anemia. The gut lining lacks the intrinsic factor to properly absorb B12. The new findings suggests sublingual vitamin B12 (look for the Methyl processed) is just as effective as the shots.

While the effects are the same pernicious anemia and celiac related B12 deficits are different. When you have PA the body lacks the ability to produce the intrinsic factor. That is likely permanent. With celiac the area of the intestine that produces intrinsic factor is damaged. Once that area heals many of us are able to absorb and utilize B12 again. It is important even after we have healed to have blood tests to check our vitamin and mineral levels. Oversupplementation with some vitamins can be a problem. B12 is not toxic and excess is normally excreted in the urine but extremely high blood levels can cause problems. The last time mine was tested it was over 1500 so I started taking my sublinguals once a week rather than the daily that I had been taking for years post diagnosis.

Roy 43 Newbie

Dear All

Thank you for the replies with reference to Celiac and Tinnitus. It is very much appreciated. However if anyone else has any further information with regards to tinnitus being a symptom of celiac It would be appreciated.

Roy

Fiddle-Faddle Community Regular

Roy, to put it more simply, tinnitus is not necessarily a direct symptom of celiac disease (thought it CAN be), but is often directly caused by intestinal damage that was caused by celiac.

It is important to note that with celiac disease, you can have intestinal DAMAGE without having noticeable intestinal SYMPTOMS.

There are other causes of tinnitus, and some of us have had it caused by several unrelated problems occurring simultaneously.

I saw a study posted on one of the Pernicious Anemia sites saying that, in that particular study of people with noise-induced hearing loss and tinnitus, 84% were found to be B12 deficient.

I wonder what percentage of them would have turned out to have celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roy 43 Newbie

Dear Fiddle-Faddle

Firstly I would like to thank you for your input on my topic(tinnitus).

I am a Tinnitus sufferer myself and have been for quite some years.

I have carried out quite alot of intensive research on tinnitus, too long to go into here but celiac was mentioned to me by a consultant back in early 2009. I never gave it much thought at that point until somebody told me they had been affected by tinnitus but couldn't understand where his tinnitus had come from, no noise trauma and so on. Until he was seen by a gastroenterologist, in actual fact I know the gastroenterologist personally, he is an extremely thorough man. The person in question was diagnosed as having celiac disease and was advised to change his diet and also to stay away from products containing gluten. After approximately 5 to 6 weeks his Tinnitus apart from a slight whisper has almost cleared up. As I have stated I have tinnitus, it is a horrible thing and I am just wondering how many other people are suffereing unnecessary when possible just a simple change of diet could help them.

Once again thank you for your input, but if possible if there are any members reading this and they have any information with regards to tinnitus and celiac disease would you kindly let me know.

Thanking you all in anticipation.

Roy

GFinDC Veteran

Eh, sorry what did you say? I didn't quite catch that, my ears are ringing again. :)

I have ringing ears also, and the volume seems to vary depending on what I eat. Not sure what all the triggers for it are at the moment though. Gluten I am pretty sure of, soy maybe too, not sure about others yet.

mushroom Proficient

I have only one ringing ear, which began after I quit eating gluten and soy (and almost all corn), before quitting nightshades and citric acid. It stops briefly, every now and again, but is pretty much constant, and a real pain. I can't honestly relate it to anything except a coughing flu that I had.

  • 2 years later...
hoggja Newbie

I have had ringing in my ears, vertigo and numbness in my face, hands and feet and it was so bad I was hospitalized for a week because I couldn't walk.

It turns out I was vitamin B deficient. After taking sublingual vitamin B and being diagnosed Celiacs it all went away. Now I am currently on a gluten free diet and taking regular vitamin B and the tinnitus is coming back. My only explanation is that regular vitamin B is

still not being absorbed. I have none of the stomach issues associated with celiacs, just the tinnitus and headache. The sublingual vitamin B works much better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.