Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dextrin


Guest imsohungry

Recommended Posts

Guest imsohungry

Hi there everyone.

I went today to Whole Foods, and I thought I purchased only gluten-free items. The only thing not labled gluten-free were some of their natural veggie chips and carrot chips in the containers in the vegetable section (meant to be a replacement for potato chips). I scanned the ingredients (there were only four) and they all looked fine. It wasn't until I had eaten a handful that I noticed the chips I bought said Dextrin and not Dextrose. I pulled out my gluten-free ingredient list and next to Dextrin it says "verify source." How do I do that? Is dextrin usually not gluten-free? How do I know the source? Just curious if I should eat these veggie chips and if I can buy them again. (They're REALLY good!) :D Thanks. -Julie ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You have to call the company that makes the chips.

richard

celiac3270 Collaborator

Dextrin can be made of wheat, but also of corn. For example, in Starburst, the dextrin is derived from corn and is safe.

Carriefaith Enthusiast

What is the brand name of the chips?

PreOptMegs Explorer

From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

KaitiUSA Enthusiast
From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

Maltodextrin is ok in the US..they have to put on the label if it is not made from corn.

celiac3270 Collaborator

Yes...maltodextrin is nearly always gluten-free, but when from wheat, has to be listed as wheat maltodextrin. And dextrin is always iffy...you need to call.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest imsohungry

Hey everyone. Thank you all for the replies! :)

The chips are made by Whole Foods, and I called yesterday evening and left a message asking someone to please let me know if they are gluten-free.

celiac3270,

Your message was very helpful. I needed to understand why the gluten-free grocery list I had told me to "identify the source" of dextrin. You answered it simply: It can be made from wheat or corn. Thank you! B)

Hopefully, Whole Foods will contact me soon and let me know if their product is in fact gluten-free.

Take Care. -Julie

aaascr Apprentice

Whole Foods has a Gluten-free shopping list:

They list their veggie chips on it, though I don't

know how updated it is.

Guest imsohungry

I went to their website and printed off their gluten-free list. I saw many brands of chips, and I read a few brands of gluten-free veggie chips, but no "Whole Foods" company name vegetable chips. I spoke with someone at the store and she is researching it for me....Apparently, they have never been asked this before (or at least did not make note of the answer). I have spoken with seven different people so far. Well, I bought two boxes of the chips, if they do contain gluten, my hubby agreed to eat them so they don't go to waste. It is quite a drive to Whole Foods to return them (too much gas $)...so if they aren't gluten-free, they go to my hubby.

Take Care all. :)

-Julie (currently stuck with six dollars worth of possibly glutened veggie chips) :rolleyes:

terri Contributor

The 365 Veggie Chips in the bag are gluten-free and made by Whole Foods. I have eaten them but like the Eatsmart ones made by Snyder better. As you said yours are in a box, then they are not the ones on their list. Your hubby will enjoy, I'm sure...

Guest imsohungry

terri,

I like the Eatsmart veggie chips too! :) I thought I would give these a try....I'm still holding out hope that they are gluten-free. If not, you're right, the hubby will enjoy :rolleyes:

Guest imsohungry

Well ya'll,

I received a call back from Whole Foods. I was told that their brand of Vegetable Chips do contain gluten. I'm not sure if she knows for sure or just got tired of me calling! :P

She said that she asked, and she was told that they are not gluten-free.

Thanks everyone for the feedback! I was lost ;) -Julie

  • 2 weeks later...
Guest BellyTimber

:unsure:

The US is ahead of the UK on maltodextrin, here it is always made from wheat but they don't have to declare it and it is claimed to have no traces of wheat or gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...