Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dextrin

Guest imsohungry

By Guest imsohungry
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest imsohungry
Guest imsohungry
Posted

Hi there everyone.

I went today to Whole Foods, and I thought I purchased only gluten-free items. The only thing not labled gluten-free were some of their natural veggie chips and carrot chips in the containers in the vegetable section (meant to be a replacement for potato chips). I scanned the ingredients (there were only four) and they all looked fine. It wasn't until I had eaten a handful that I noticed the chips I bought said Dextrin and not Dextrose. I pulled out my gluten-free ingredient list and next to Dextrin it says "verify source." How do I do that? Is dextrin usually not gluten-free? How do I know the source? Just curious if I should eat these veggie chips and if I can buy them again. (They're REALLY good!) :D Thanks. -Julie ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

You have to call the company that makes the chips.

richard

celiac3270 Collaborator
celiac3270
Posted

Dextrin can be made of wheat, but also of corn. For example, in Starburst, the dextrin is derived from corn and is safe.

Carriefaith Enthusiast
Carriefaith
Posted

What is the brand name of the chips?

PreOptMegs Explorer
PreOptMegs
Posted

From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

KaitiUSA Enthusiast
KaitiUSA
Posted
From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

Maltodextrin is ok in the US..they have to put on the label if it is not made from corn.

celiac3270 Collaborator
celiac3270
Posted

Yes...maltodextrin is nearly always gluten-free, but when from wheat, has to be listed as wheat maltodextrin. And dextrin is always iffy...you need to call.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest imsohungry
Guest imsohungry
Posted

Hey everyone. Thank you all for the replies! :)

The chips are made by Whole Foods, and I called yesterday evening and left a message asking someone to please let me know if they are gluten-free.

celiac3270,

Your message was very helpful. I needed to understand why the gluten-free grocery list I had told me to "identify the source" of dextrin. You answered it simply: It can be made from wheat or corn. Thank you! B)

Hopefully, Whole Foods will contact me soon and let me know if their product is in fact gluten-free.

Take Care. -Julie

aaascr Apprentice
aaascr
Posted

Whole Foods has a Gluten-free shopping list:

They list their veggie chips on it, though I don't

know how updated it is.

Guest imsohungry
Guest imsohungry
Posted

I went to their website and printed off their gluten-free list. I saw many brands of chips, and I read a few brands of gluten-free veggie chips, but no "Whole Foods" company name vegetable chips. I spoke with someone at the store and she is researching it for me....Apparently, they have never been asked this before (or at least did not make note of the answer). I have spoken with seven different people so far. Well, I bought two boxes of the chips, if they do contain gluten, my hubby agreed to eat them so they don't go to waste. It is quite a drive to Whole Foods to return them (too much gas $)...so if they aren't gluten-free, they go to my hubby.

Take Care all. :)

-Julie (currently stuck with six dollars worth of possibly glutened veggie chips) :rolleyes:

terri Contributor
terri
Posted

The 365 Veggie Chips in the bag are gluten-free and made by Whole Foods. I have eaten them but like the Eatsmart ones made by Snyder better. As you said yours are in a box, then they are not the ones on their list. Your hubby will enjoy, I'm sure...

Guest imsohungry
Guest imsohungry
Posted

terri,

I like the Eatsmart veggie chips too! :) I thought I would give these a try....I'm still holding out hope that they are gluten-free. If not, you're right, the hubby will enjoy :rolleyes:

Guest imsohungry
Guest imsohungry
Posted

Well ya'll,

I received a call back from Whole Foods. I was told that their brand of Vegetable Chips do contain gluten. I'm not sure if she knows for sure or just got tired of me calling! :P

She said that she asked, and she was told that they are not gluten-free.

Thanks everyone for the feedback! I was lost ;) -Julie

  • 2 weeks later...
Guest BellyTimber
Guest BellyTimber
Posted

:unsure:

The US is ahead of the UK on maltodextrin, here it is always made from wheat but they don't have to declare it and it is claimed to have no traces of wheat or gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,605
    • Most Online (within 30 mins)
      7,748
    Keri-lee
    Newest Member
    Keri-lee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...