Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dextrin


Guest imsohungry

Recommended Posts

Guest imsohungry

Hi there everyone.

I went today to Whole Foods, and I thought I purchased only gluten-free items. The only thing not labled gluten-free were some of their natural veggie chips and carrot chips in the containers in the vegetable section (meant to be a replacement for potato chips). I scanned the ingredients (there were only four) and they all looked fine. It wasn't until I had eaten a handful that I noticed the chips I bought said Dextrin and not Dextrose. I pulled out my gluten-free ingredient list and next to Dextrin it says "verify source." How do I do that? Is dextrin usually not gluten-free? How do I know the source? Just curious if I should eat these veggie chips and if I can buy them again. (They're REALLY good!) :D Thanks. -Julie ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You have to call the company that makes the chips.

richard

celiac3270 Collaborator

Dextrin can be made of wheat, but also of corn. For example, in Starburst, the dextrin is derived from corn and is safe.

Carriefaith Enthusiast

What is the brand name of the chips?

PreOptMegs Explorer

From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

KaitiUSA Enthusiast
From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

Maltodextrin is ok in the US..they have to put on the label if it is not made from corn.

celiac3270 Collaborator

Yes...maltodextrin is nearly always gluten-free, but when from wheat, has to be listed as wheat maltodextrin. And dextrin is always iffy...you need to call.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest imsohungry

Hey everyone. Thank you all for the replies! :)

The chips are made by Whole Foods, and I called yesterday evening and left a message asking someone to please let me know if they are gluten-free.

celiac3270,

Your message was very helpful. I needed to understand why the gluten-free grocery list I had told me to "identify the source" of dextrin. You answered it simply: It can be made from wheat or corn. Thank you! B)

Hopefully, Whole Foods will contact me soon and let me know if their product is in fact gluten-free.

Take Care. -Julie

aaascr Apprentice

Whole Foods has a Gluten-free shopping list:

They list their veggie chips on it, though I don't

know how updated it is.

Guest imsohungry

I went to their website and printed off their gluten-free list. I saw many brands of chips, and I read a few brands of gluten-free veggie chips, but no "Whole Foods" company name vegetable chips. I spoke with someone at the store and she is researching it for me....Apparently, they have never been asked this before (or at least did not make note of the answer). I have spoken with seven different people so far. Well, I bought two boxes of the chips, if they do contain gluten, my hubby agreed to eat them so they don't go to waste. It is quite a drive to Whole Foods to return them (too much gas $)...so if they aren't gluten-free, they go to my hubby.

Take Care all. :)

-Julie (currently stuck with six dollars worth of possibly glutened veggie chips) :rolleyes:

terri Contributor

The 365 Veggie Chips in the bag are gluten-free and made by Whole Foods. I have eaten them but like the Eatsmart ones made by Snyder better. As you said yours are in a box, then they are not the ones on their list. Your hubby will enjoy, I'm sure...

Guest imsohungry

terri,

I like the Eatsmart veggie chips too! :) I thought I would give these a try....I'm still holding out hope that they are gluten-free. If not, you're right, the hubby will enjoy :rolleyes:

Guest imsohungry

Well ya'll,

I received a call back from Whole Foods. I was told that their brand of Vegetable Chips do contain gluten. I'm not sure if she knows for sure or just got tired of me calling! :P

She said that she asked, and she was told that they are not gluten-free.

Thanks everyone for the feedback! I was lost ;) -Julie

  • 2 weeks later...
Guest BellyTimber

:unsure:

The US is ahead of the UK on maltodextrin, here it is always made from wheat but they don't have to declare it and it is claimed to have no traces of wheat or gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.