Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dextrin


Guest imsohungry

Recommended Posts

Guest imsohungry

Hi there everyone.

I went today to Whole Foods, and I thought I purchased only gluten-free items. The only thing not labled gluten-free were some of their natural veggie chips and carrot chips in the containers in the vegetable section (meant to be a replacement for potato chips). I scanned the ingredients (there were only four) and they all looked fine. It wasn't until I had eaten a handful that I noticed the chips I bought said Dextrin and not Dextrose. I pulled out my gluten-free ingredient list and next to Dextrin it says "verify source." How do I do that? Is dextrin usually not gluten-free? How do I know the source? Just curious if I should eat these veggie chips and if I can buy them again. (They're REALLY good!) :D Thanks. -Julie ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You have to call the company that makes the chips.

richard

celiac3270 Collaborator

Dextrin can be made of wheat, but also of corn. For example, in Starburst, the dextrin is derived from corn and is safe.

Carriefaith Enthusiast

What is the brand name of the chips?

PreOptMegs Explorer

From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

KaitiUSA Enthusiast
From my experience, the Dextrin is usually bad. Maltodextrin is another very common ingredient. I stay away from it, always.

Maltodextrin is ok in the US..they have to put on the label if it is not made from corn.

celiac3270 Collaborator

Yes...maltodextrin is nearly always gluten-free, but when from wheat, has to be listed as wheat maltodextrin. And dextrin is always iffy...you need to call.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest imsohungry

Hey everyone. Thank you all for the replies! :)

The chips are made by Whole Foods, and I called yesterday evening and left a message asking someone to please let me know if they are gluten-free.

celiac3270,

Your message was very helpful. I needed to understand why the gluten-free grocery list I had told me to "identify the source" of dextrin. You answered it simply: It can be made from wheat or corn. Thank you! B)

Hopefully, Whole Foods will contact me soon and let me know if their product is in fact gluten-free.

Take Care. -Julie

aaascr Apprentice

Whole Foods has a Gluten-free shopping list:

They list their veggie chips on it, though I don't

know how updated it is.

Guest imsohungry

I went to their website and printed off their gluten-free list. I saw many brands of chips, and I read a few brands of gluten-free veggie chips, but no "Whole Foods" company name vegetable chips. I spoke with someone at the store and she is researching it for me....Apparently, they have never been asked this before (or at least did not make note of the answer). I have spoken with seven different people so far. Well, I bought two boxes of the chips, if they do contain gluten, my hubby agreed to eat them so they don't go to waste. It is quite a drive to Whole Foods to return them (too much gas $)...so if they aren't gluten-free, they go to my hubby.

Take Care all. :)

-Julie (currently stuck with six dollars worth of possibly glutened veggie chips) :rolleyes:

terri Contributor

The 365 Veggie Chips in the bag are gluten-free and made by Whole Foods. I have eaten them but like the Eatsmart ones made by Snyder better. As you said yours are in a box, then they are not the ones on their list. Your hubby will enjoy, I'm sure...

Guest imsohungry

terri,

I like the Eatsmart veggie chips too! :) I thought I would give these a try....I'm still holding out hope that they are gluten-free. If not, you're right, the hubby will enjoy :rolleyes:

Guest imsohungry

Well ya'll,

I received a call back from Whole Foods. I was told that their brand of Vegetable Chips do contain gluten. I'm not sure if she knows for sure or just got tired of me calling! :P

She said that she asked, and she was told that they are not gluten-free.

Thanks everyone for the feedback! I was lost ;) -Julie

  • 2 weeks later...
Guest BellyTimber

:unsure:

The US is ahead of the UK on maltodextrin, here it is always made from wheat but they don't have to declare it and it is claimed to have no traces of wheat or gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,164
    • Most Online (within 30 mins)
      7,748

    JennyK
    Newest Member
    JennyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.