Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curved Toenails-Symptom?


NE Mom

Recommended Posts

NE Mom Apprentice

Hi,

My 9 year old son has had curved toenails since birth-they literally follow the curve of his toe downward. I think his finger nails also are a bit curved but not as pronounced. I'm wondering if this could be a symptom of celiac's or gluten intolerance.

I suspect he has some sort of food allergies based on his allergy eye shiner's. He is very thin and small for his age. He has had skin testing done but every thing was negative for food allergies. I haven't had him tested for celiac's.

His sister has 11 IgE food allergies (one of which is rye) but has tested negative for celiac's and had a clean biospy. I have Fibromyalgia and went gluten free about two months ago. My fibro symptoms have almost completely disappeared since I started the diet. I also had the blood work done for celiac's but it was negative as well as the skin prick tests for allergies. I also believe that I am lactose intolerant.

Does anyone else have kids with curved toenails and celiac's??? Thanks for any input you can give me.

Sam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Squirrelflight Rookie

Hi,

My 9 year old son has had curved toenails since birth-they literally follow the curve of his toe downward. I think his finger nails also are a bit curved but not as pronounced. I'm wondering if this could be a symptom of celiac's or gluten intolerance.

I suspect he has some sort of food allergies based on his allergy eye shiner's. He is very thin and small for his age. He has had skin testing done but every thing was negative for food allergies. I haven't had him tested for celiac's.

His sister has 11 IgE food allergies (one of which is rye) but has tested negative for celiac's and had a clean biospy. I have Fibromyalgia and went gluten free about two months ago. My fibro symptoms have almost completely disappeared since I started the diet. I also had the blood work done for celiac's but it was negative as well as the skin prick tests for allergies. I also believe that I am lactose intolerant.

Does anyone else have kids with curved toenails and celiac's??? Thanks for any input you can give me.

Sam

I tested negative for allergies on a skin test including barley which was giving me a huge painful blistery rash. Got misdiagnosed on that one.

anywho.. My daughter has curved toenails exactly like you described. She inherited that from her father. They have the same feet including the toenail oddity. :) He definitely does not have celiac or any food issues. She may. And I'm a celiac with normal toenails. :) Hope that answers that for you. LOL

Pac Apprentice

Curved nails generally mean some problem. It can be a result of anything from injury to severe malnutrition. If it's since birth, it might be a permanent "damage", but might not.

I used to have very badly curved fingernails the last few years before going gluten-free. It started to improve immediately on the diet, after a few months, all my nails were straight. (I got the same curved nails this winter from a frostbite.)

Squirrelflight Rookie

Curved nails generally mean some problem. It can be a result of anything from injury to severe malnutrition. If it's since birth, it might be a permanent "damage", but might not.

I used to have very badly curved fingernails the last few years before going gluten-free. It started to improve immediately on the diet, after a few months, all my nails were straight. (I got the same curved nails this winter from a frostbite.)

My dds toenails have curved since she was born.

MamaMeagan Apprentice

I noticed both my boys who had lots of food intolerances both had curved toenails. I just checked and my 4 year old does not anymore. My 2 year old, who has chronic loose stools I just took him off wheat. His are still curved....interesting.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.