Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Results Received


julie5914

Recommended Posts

julie5914 Contributor

So, I was very surprised to have positive blood results and honestly I need to be told by somebody that this means I do in fact have Celiac before I can be gluten free. My symptoms:

-bloating

-weight gain

-sluggishness

-brain fog

-anemia (may have been because of ulcer)

-IBS symptoms - totally spastic large intestine

Here are my results:

- Gliadin IGG 106.3

- Gliadin IGA 61.2

- Edomysl IGA positive

I am a carbaholic! If this really does mean that I have celiac, can you recommend any good books for learning to be gluten free and to scare me into sticking to it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yep you have it....the EMA which you tested positive for is a very specific test and is almost unheard of to have a false positive there. Your results are overwhelmingly high.

There is a statistic thread on here now. If you do not adhere to the diet it knocks an average of 10 years off of your life and increases your chance of cancer by 40-100 times. It also increases chances of other life threatening and disabling illnesses. If that's not enough to scare you into following it then I don't know what is.

Guest nini

Julie, your blood test results are like mine. Unusually high. YES you have Celiac and Gluten is POISON to your body. Just remind yourself every time you start to doubt this that GLUTEN IS POISON, GLUTEN IS POISON, IF I EAT GLUTEN I AM KILLING MYSELF WITH POISON.

Your symptoms are also like mine BEFORE the celiac kicked into full gear and almost killed me. I had a year of living in hell, rushing to the emergency room, heart pain, severe vomiting and big "d", dehydration, anemia, hypoglycemia, high blood pressure, hypothyroid, high cholesterol , and on and on.

julie5914 Contributor

Why do so many doctors feel that the blood test is not good enough? I happened to have my OB/GYN appt. yesterday, so I told her about it - she seems quite knowledgeable- her sister is celiac, but she said I need to go see a gastro specialist to make sure it is celiac because no one is sure how accurate those blood tests are for diagnosing. She mentioned that the false positives are not too high, but if they tested everyone for the anitbodies, they might have a lot more false positives. She is a great doctor and I respect her very much, so I am trying to get a specialist now to get his opininon on it. She also of course mentioned that she was probably not the best person to talk about it with, seeing as how she specializes in other things. :) Good news is that it is definitely not a cyst causing the trouble. Yay!

I was gluten free this weekend and didn't feel great or awful. Then I got worried that I would get a false neg. on a endoscopy (which for some reason I think will happen anyway) and started eating a bunch of gluten. I started falling asleep during my favorite show at 9pm and am now completely stopped up. :( I hope I get whatever tests he may want soon so that I can go back to gluten-free.

julie5914 Contributor

Uff, I can't get in to see the specialist's nurse praticioner even until June 17th, and they want me to keep eating wheat until then! (And probably after then, cause I imagne they are not doing a scope that day!)

egardner Newbie

Julie, I went through what you went through with not being able to see doctors quickly and having some tell me the blood test doenst mean you have celiac disease. I cancelled my scope at the last minute and decided my symptoms were serious enough that I was goint to take action. Nearly two weeks gluten free, life is beautiful. At my follow up, the GI guy acted like he had totally agreed with me all along. Because I am responding so well to the diet, he said it was obvious I had celiac disease when you couple that with my blood tests. (similar to your results) It is so funny how doctors cant admit that sometimes you dont need to do tons of crazy tests, just go with it. Good luck to you, I know how miserable the waiting can get. And remember what Kaiti said about the cancer, I know three people in my family alone who died of rare stomach cancers, and now that is being linked to celiac disease as a result of my tests.

Guest nini

Julie, my GI doc based on my blood test results (like yours) told me to start the gluten-free diet IMMEDIATELY. No waiting around for scopes, no gluten challenges, no cheating ever, he said that it was definite based on my symptoms and the positive blood test result that I have celiac... I'm so thankful that he did that because I was able to start feeling better much sooner.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.