Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vent About Olympics & Food Choices


solarglobe

Recommended Posts

solarglobe Rookie

Hi everyone,

Just need a good vent here. I am coming up on my 18 month gluten-free anniversary! This is been one of the most difficult journeys for me, a bread-loving foodie -- but also so worth it for the drastic change in health. I still get glutened from time to time, and I went through the what can I eat I am so incredibly hungry phases too.

I was able to attend an Olympic speed-skating event. So awesome. I ate a healthy meal before going. But there was travel time to get there. Once inside the arena, I suffered food-wise. You could not bring any food or drink into the arena. They took away any food or drink at the security checkpoints. And they searched purses, patted you down etc. (in the nicest possible way).

So my vent is this...Every single food option to buy had gluten in it!! All around me people were eating hot dogs, pretzels, pizzas, greek salads wrapped in pitas. I even asked for an ingredients listing for their chili and salad, and they just all shook their heads!

There was a big delay between races -- so I was at the venue several hours. I finally gobbled up a bag of plain M&Ms and some water -- hoping for the best. (I was OK.)

But I am just overwhelmed going to any type of public activity -- baseball game, movies, sports events, etc. There are no choices! OK -- I get that. But I should be able to at least provide my own food and drink then!

How do you all handle this. Thanks and good luck to all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

We just explain that due to food allergies there will not be any available food items. As long as you're not bringing in Pepsi when they sell Pepsi or a whole cooler full of food I think most places would be understanding. You may have to ask to speak to a supervisor, but you have a legitimate health issue.

ravenwoodglass Mentor

We just explain that due to food allergies there will not be any available food items. As long as you're not bringing in Pepsi when they sell Pepsi or a whole cooler full of food I think most places would be understanding. You may have to ask to speak to a supervisor, but you have a legitimate health issue.

I agree. You might want to talk to your doctor and see if you can get a note or something on his stationary or a script form that states clearly that you have dietary restrictions. That might help you get something through the line.

Nightingale8472 Rookie

But I am just overwhelmed going to any type of public activity -- baseball game, movies, sports events, etc. There are no choices! OK -- I get that. But I should be able to at least provide my own food and drink then!

How do you all handle this. Thanks and good luck to all.

Two ways:

1. Go legit. Get a doctor's note and call the venue in advance and ask them to work with you. I used to work for a stadium, and they had a policy allowing diabetics to bring in food and water with a doctor's note, provided they came into our office before the game so one of the managers could walk them through security. Decisions about whether to make exceptions to the no outside food policy were not left to the guys at the gate. No reason to believe it would be different for celiacs or anybody else on a medical diet.

2. Be sneaky...but if you get caught, it's not my fault. Try this one at your own risk, and I recommend trying option 1 first. As a kid/teen I used to sneak food into places all the time because I was an athlete and didn't want to eat their junk food. The trick is to put it where nobody's going to put their hand in a pat-down. Hiding it in your bra works well. No minimum-wage security guy is going to risk a lawsuit grabbing a woman's boob while on candy-patrol. One of the travelers' type money-belts/waist wallets works well for stashing a couple of fruit snacks and a protein bar, because again, nobody's going to make a grab for the zipper in your pants during a pat-down. Once you're inside a venue, usually nobody cares what you're eating because it's not their job to care, and if they do, just give them a blank look like you didn't know about the policy (they're more likely to believe one of their guys made a mistake than you deliberately snuck it in) and throw it away if asked and apologize. Don't confront them or argue.

Reba32 Rookie

I'd get a doctor's note and carry it in my lunch box. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.