Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex As Bread Crumbs


bluebonnet

Recommended Posts

bluebonnet Explorer

not sure if anyone has tried this before but i wanted to share it just incase ... i made tuna melts last night and the recipe called for breadcrumbs. i crushed up some gluten free rice chex cereal (same amount recipe called for with the breadcrumbs). it was really good! i didn't worry about the consistency all that much ... it wasn't "dust" but i wouldn't say i went to the trouble of making them as small as breadcrumbs would be. i just crushed them in my hands until i got the 1/2 cup i needed and added it to my recipe. i'm gonna try it on meatballs next time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

not sure if anyone has tried this before but i wanted to share it just incase ... i made tuna melts last night and the recipe called for breadcrumbs. i crushed up some gluten free rice chex cereal (same amount recipe called for with the breadcrumbs). it was really good! i didn't worry about the consistency all that much ... it wasn't "dust" but i wouldn't say i went to the trouble of making them as small as breadcrumbs would be. i just crushed them in my hands until i got the 1/2 cup i needed and added it to my recipe. i'm gonna try it on meatballs next time. :)

Love cooking with cereal! Corn flakes (gluten-free of course) are good as a coating on chicken & then bake.

coffeetime Explorer

I use rice chex crumbs when I make Chicken Parmesan. My non-gluten free family could not tell the difference.

Nor-TX Enthusiast

I use rice chex crumbs when I make Chicken Parmesan. My non-gluten free family could not tell the difference.

I buy the chicken tenders or skinless/boneless chicken breasts and cut them into tenders and dip in beaten egg then into seasoned crushed rice chex and bake at 350. We use a honey mustard dip - they are very yummy and very safe!

MoniDew Newbie

I used gluten-free rice chex to top a chicken & rice casserole the other night. Delicious!

bluebonnet Explorer

I buy the chicken tenders or skinless/boneless chicken breasts and cut them into tenders and dip in beaten egg then into seasoned crushed rice chex and bake at 350. We use a honey mustard dip - they are very yummy and very safe!

wow, this sounds really good! i'm gonna make that too! then it will feel like fried chicken tenders ... i'll bake them and some home fries. yum! :rolleyes:

momtok&m Explorer

I mixed crushed Rice Chex with brown rice flour and seasoned with garlic, salt and parsley. It was a great breading for walleye-I was a little worried going into lent without any clue about how to fry fish without gluten!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

I don't know about other fish, but catfish coated in cornmeal with Cajun seasoning and deep fried or pan fried is great.It should work on any firm white fish. Good luck with Lent.

My first Lent without peanut butter sandwhiches was rough, but now I eat the peanut butter on Udi's bread.

Nor-TX Enthusiast

mbrookes, Have you had any trouble getting the Udi bread? Here in Dallas, the Whole Foods are out of the bread and bagels because they say there is a packaging issue and don't know when it will come back. I was just wondering where you are?

larry mac Enthusiast

As of this past Sunday, there was plenty of Udi's at the Central Market at 190 & Coit in Plano. And at the Sprouts in Murphy.

best regards, lm

mbrookes Community Regular

mbrookes, Have you had any trouble getting the Udi bread? Here in Dallas, the Whole Foods are out of the bread and bagels because they say there is a packaging issue and don't know when it will come back. I was just wondering where you are?

I'm in Jackson, MS, where there is no Whole Foods. In fact, there is precious little in the way of gluten free food offered.

I order my Udi's from their web site. The shipping is expensive, but I order 8 loaves at a time and freeze it, so prorated it is not so bad. Ten seconds on defrost in the microwave cures it of having been frozen.

Nor-TX Enthusiast

larry mac, I see you are in Wylie... so am I!!!! Small world. I did find the Udi bread frozen at Sprouts in Murphy and the Whole Foods on Preston has the bread but no bagels. Apparently there is a problem with the scan bar. They hope to have it soon.

I guess you must like the development that is happening in Wylie?? Small world...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,063
    • Most Online (within 30 mins)
      7,748

    amnaarsal1989
    Newest Member
    amnaarsal1989
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
×
×
  • Create New...