Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Understand. Testing 2 Year Old.


jenny-ann

Recommended Posts

jenny-ann Rookie

My youngest turned 2 last month. When she was strictly breastfed she broke out during feeding times in an all over body rash that came on and cleared up pretty quickly. She also had awful diaper rashes even though she wasn't on anything other than breastmilk. She was tested then for food allergies. All negative. At 2 years old she has chronic diarrhea. (I don't recall her ever having normal poop.) It isn't watery, just very soft - about the consisteny of Elmers glue. It averages once a day and the quantity is average to large. Perhaps once every week a partial stool will be normal and formed. It always surprises me when it is. I removed gluten from her diet for 11 days with good results noticed within 48 hours. I reintroduced wheat and it was mostly diarrhea within 48 hours.

She had a celiac panel drawn Thursday. The doctor said the first part came back negative and they are still waiting on the second part. I didn't get the details since we are still waiting on that parts that were sent out.

So, now what? I know the tests aren't accurate under 2. How accurate are they at 2? Do I take her off wheat and never get a diagnosis? Do I keep her on wheat and retest? When? Do I move on to a different practitioner? Do I see a nutritionist? Do I see a GI specialist? If they scope her and find problems consistent with celiac in her gut is that enough for the diagnosis regardless of the lab test results? (Just a note: We eat a very 'clean' organic diet with simple ingredients and without preservatives and additives though we don't limit fat, sugar, wheat or milk.)

I am frustrated with the lack of an answer and am curious to hear about others with experiences similar to ours and also to hear some words of wisdom from parents who know. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gftoddler Newbie

We are struggling with the same issue however we do not have our results back yet. We have seen such good results with going gluten-free that even with no diagnoses we are going to keep him off gluten, i just makes sense.

OBXMom Explorer

I am sorry your daughter is having such a hard time. If I were you, I would definitely see a GI doctor, and be a little pushy about getting answers when you are there. When my celiac son tested negative as a toddler, I went to the GI doc, and continued to go every 6 months for years with little results. It wasn't until he was 7 and I said, enough, we need answers, that my doctor pursued the additional tests which lead to his diagnosis.

And about the endoscopy - I don't know. It could tell you if there is internal damage caused by gluten or by other allergies. But sometimes a situation has not progressed enough to see the damage yet, so even with a scope the celiac could be missed. Another option you could consider is enterolab. What I also wish I had done early on is to keep a food diary, along with an elimination diet. It is really hard, but it helped us a lot when my son continued to have problems after his diagnosis. Hope you get things sorted out soon.

jenny-ann Rookie

gluten-free, Thanks! We will go gluten-free very soon. I just feel like having a diagnosis will make others take her diet issues more seriously. My husband is on board. There are others who I believe would sabotage... Good luck with your journey.

OBX, (Off topic, we vacation there every year and love it!) A million thanks for the Enterolab info. I am just starting the celiac possibility journey and hadn't come across it before your mention. I will wait for the rest of the results (I assume it is the gene testing) and then send off for the Enterolab. I did a food/poop journal for 2 weeks while we were making diet adjustments. I will resume it if gluten-free doesn't completely clear it up in a decent amount of time.

A MILLION THANKS to both of you for responding. It is greatly appreciated!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,009
    • Most Online (within 30 mins)
      7,748

    jane.north19
    Newest Member
    jane.north19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kimmy88
    • Janet McAlpin
      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
×
×
  • Create New...