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Soy Intolerance-How Risky Are Shampoo And Conditioner?


daniknik

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daniknik Apprentice

I don't know if this is the right forum for this...but I'll give it a shot.

I recently learned that the shampoo and conditioner I've been using, while gluten free, includes soy protien in its ingredients (they aren't listed on the label but when I inquired with the company they told me that they are used in the product). I have blood and stool test confirmed sensitivities to both gluten and soy. Do I need to get rid of these products?

FYI. I have very dry, curly hair and the products I'm referring to are Kinky-Curly Shampoo and Kinky-Curly Leave-In Conditioner. I've NEVER had products work so well on my hair so I'm very sad about the fact that I might need to eliminate them.

In an email from Kinky-Curly they stated:

"Our shampoo and deep conditioner contains Soy Protein but no gluten."


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sandsurfgirl Collaborator

The trouble with shampoo and conditioner is that it can run down your face and get in your mouth. If you really don't want to change (and believe me I understand. I sobbed like a baby over Redken all being full of wheat) then you need to make sure that you keep your head back when you wash your hair and then if you leave the conditioner in for a few minutes, put a headband or something else to keep it from running down into your mouth.

I guess it would also depend on the severity of the intolerance because I'm sure that it's teeny weeny trace amounts that are into shampoo.

jenngolightly Contributor

I don't know if this is the right forum for this...but I'll give it a shot.

I recently learned that the shampoo and conditioner I've been using, while gluten free, includes soy protien in its ingredients (they aren't listed on the label but when I inquired with the company they told me that they are used in the product). I have blood and stool test confirmed sensitivities to both gluten and soy. Do I need to get rid of these products?

FYI. I have very dry, curly hair and the products I'm referring to are Kinky-Curly Shampoo and Kinky-Curly Leave-In Conditioner. I've NEVER had products work so well on my hair so I'm very sad about the fact that I might need to eliminate them.

In an email from Kinky-Curly they stated:

"Our shampoo and deep conditioner contains Soy Protein but no gluten."

I just wanted to empathize because I'd have fits if I had to give up Kinky-Curly. I hope you find a way to keep using it. It's a shame that us curly-girls have such a limited number of products that actually work for our hair, let alone weeding through them if we have intolerances that narrow down the list even further. BTW, I love their curling custard.

daniknik Apprentice

I just wanted to empathize because I'd have fits if I had to give up Kinky-Curly. I hope you find a way to keep using it. It's a shame that us curly-girls have such a limited number of products that actually work for our hair, let alone weeding through them if we have intolerances that narrow down the list even further. BTW, I love their curling custard.

Yup, I'm a big, BIG fan of their products! The curling custard is AMAZING and I am continuously amazed by the fact that I only need to use three products (sometimes hairspray too if it's really windy, or humid) and I'm out the door. Before I found Kinky-Curly stuff I was using loads of different products with tons of chemicals in them and I was still having hair issues. So far I'm just waiting it out until I'm done with the bottles of shampoo and conditioner that I have. Since the customer service rep didn't mention the curling custard as including soy I'm thinking that, at the very least, I'll be able to keep that part of my routine and possibly switch to another herbal/organic alternative.

I'm only recently on the diet (this is day 125 for me) but I'm doing much, MUCH better. I figure that if I get everything else figured out and I continue to feel good then it's not a problem. If I stop using the products for a while and feel even better then I guess that will be my answer. Even though it sucks.

Yay for the curly girls!

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    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
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