Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Precut Veggies


fancee

Recommended Posts

fancee Rookie

H, I just found out that I have Celiac Disease. I know fresh veggies in their pure form are fine, but are precut veggies from Costco and Harris Teeter okay? What about canned beans? Does anyone recommend a brand?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Authentic Foods


mbrookes Community Regular

Just wash the precut vegetables (I did before I knew I was celiac) and they should be fine.

Most canned beans should be ok. Read the label. It takes me FOREVER to grocery shop, because after over two years I still read every label. You do get to a point after a while that you can scan a label and quickly spot any questionable ingredients.

Congratulations on your diagnosis. I know that sounds wierd, but when you see how much better you feel you will praise the day you stopped eating gluten.

fancee Rookie

Thank you so much. I feel much safer now. I am relieved about finally finding out what is wrong. I have had many vitamin deficiencies...so bad that it led to broken bones. At least now I feel like my body will absorb what I am eating!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,481
    • Most Online (within 30 mins)
      7,748

    Vickie 57
    Newest Member
    Vickie 57
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...