Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ketchup Problems


4berrys

Recommended Posts

4berrys Newbie

Has anyone else had reactions to Heinz Organic Ketchup? I know it is considered gluten-free by Heinz, and in my phone call to them this morning the woman even told me they test for gluten in the ketchup and so it is gluten-free. My problem is that my husband and 2 children had undeniable gluten reactions to this ketchup---our son the worst because he is a ketchup lover! My husband and daughter had the mood alterations, psoriasis patches and joint pains---but our son got it the worst with his horrible, spontaneous bloody noses and severe mood alterations. These are their specific Gluten Symptoms that disappear rather quickly when the offending food is removed---which we removed the ketchup last Wed. and now our son is FINALLY feeling better, as are our daughter and my husband. We have been gluten-free for 5 years and are very careful about brands and sourcing---and the Ketchup was the one and only thing I have removed and obviously have seen healing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

Questions Regarding MyHeinz.com Products

Are the products offered gluten-free? All Heinz Ketchups, with the exception of Heinz Organic Ketchup, are free of gluten-containing ingredients. Heinz Dijon Mustard also is a product that is free of gluten-containing ingredients.

***********

This topic has come up in the past. I don't know how old this statement is, and the Organic Ketchup may now be gluten free.

Remember, your information is only as good as their Customer Service People.

I'll try to find some current information.

Lisa Mentor

Open Original Shared Link

Organic is not listed as gluten free on the label, as the others are.

ravenwoodglass Mentor

I have used the regular Heinz ketchup for years with no issues. When I was first diagnosed I know the Organic form was not gluten free. It sounds like it still isn't.

4berrys Newbie

Lisa,

Thanks for the links---those are what I saw and then questioned Heinz. They said it was a glitch and the Organic is gluten-free. Honestly, my son is SOOO much better today----I will say that it can't be gluten-free :angry: There is just NO way. I don't understand it--but perhaps a spice or something is cross contaminated and my kids and husband are just really sensitive---especially eating it every day with practically every meal :blink:

Lisa Mentor

Lisa,

Thanks for the links---those are what I saw and then questioned Heinz. They said it was a glitch and the Organic is gluten-free. Honestly, my son is SOOO much better today----I will say that it can't be gluten-free :angry: There is just NO way. I don't understand it--but perhaps a spice or something is cross contaminated and my kids and husband are just really sensitive---especially eating it every day with practically every meal :blink:

I do remember this topic from the past and it was discussed that Organic was now gluten free. Well, until Heinz can clear up their own information, I would choose other. The rest of their ketchup product are gluten free, according to their website.

Glad you found the issue. Often time, it's too hard to pinpoint.

grainfree Newbie

Perhaps this is related to the ketchup problem.

I recently had an unmistakeable gluten-type reaction after drinking pineapple and pear juice.

I've been gluten-free since October 09, so was concerned about the reaction.

After eating grapes I also had a reaction. The good news is that the gluten-free diet is helping, though.

Consider perhaps the fructose content of tomatoes, or perhaps high fructose corn syrup added to the ketchup, as causing the reaction.

The experience on this site is immeasureable. Also, the food log I've been keeping helps.

I do hope the problem clears for you, regardless the cause.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4berrys Newbie

Perhaps this is related to the ketchup problem.

I recently had an unmistakeable gluten-type reaction after drinking pineapple and pear juice.

I've been gluten-free since October 09, so was concerned about the reaction.

After eating grapes I also had a reaction. The good news is that the gluten-free diet is helping, though.

Consider perhaps the fructose content of tomatoes, or perhaps high fructose corn syrup added to the ketchup, as causing the reaction.

The experience on this site is immeasureable. Also, the food log I've been keeping helps.

I do hope the problem clears for you, regardless the cause.

Thanks--yes HFCS IS most definitely a problem with our daughter---it gives her immediate and severe migraines. That was why we were using the Organic---all organic ketchups don't use that. But my husband and son can eat HFCS without problems. Besides, the symptoms our daughter gets from HFCS and the distinct 'glutening' symptoms all 3 of them experienced after continued use of the ketchup are pretty much polar opposites. Oh well---like you said--THANKFULLY I was able to pinpoint the problem and get them better :D

ChemistMama Contributor

I do remember this topic from the past and it was discussed that Organic was now gluten free. Well, until Heinz can clear up their own information, I would choose other. The rest of their ketchup product are gluten free, according to their website.

Glad you found the issue. Often time, it's too hard to pinpoint.

How old is your bottle of ketchup? It may be that the store had old stock to use up, and what you have isn't gluten-free. Email Heinz the code on the bottle and see if it's from a batch that wasn't labeled gluten-free.

gleegan Rookie

I was having a problem with Heinz and even Whole Foods brands - not because of gluten, but because of the sugar/high fructose corn syrup. I recently found Organic Ville ketchup, which uses agave as a sweetener and I feel fine with that. I have found it in Whole Foods and Wegman's. It might be worth giving it a try...

Reba32 Rookie

I use the Heinz no sugar added ketchup. It's made with sucralose (Splenda) instead of sugar or high fructose corn syrup.

Here in the States, it is VERY difficult to find ketchup without HFCS in it. Or anything for that matter. It's just crazy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,078
    • Most Online (within 30 mins)
      7,748

    dianasmesa
    Newest Member
    dianasmesa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Just switching to gluten free diet will answer your question without involving anyone else.  Your sister was diagnosed, that puts you at 40% risk of having it also as a first degree relative.  If you improve on a trial gluten free diet, you either have Celiac Disease (autoimmune) or Non Celiac Gluten Sensitivity (not autoimmune).  In any case it is important to address nutritional deficiencies like vitamin D.  Gluten free processed foods are not required to fortify.  The reason gluten foods are fortified is our western diet is deficient in them to the point where the government had to step in and require fortification.   Once you start GFD you'll realize it was the gluten you were afraid of all along, but nobody told you.
    • trents
      Maybe celiac but maybe NCGS that was misdiagnosed as IBS morphing gradually into celiac. Is NCGS a new category to you? It shares many of the same GI symptoms with celiac disease but does not damage the small bowel lining like celiac.
    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
×
×
  • Create New...