Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms From Glutenings?


4berrys

Recommended Posts

4berrys Newbie

I am just curious about other people's symptoms when they get gluten. My kids have the worst symptoms, most especially their spontaneous, horrific bloody noses. I was worried and concerned about this symptom especially and actually called and talked to Dr. Fasano about it. He said he had never heard of bleeding from getting gluten unless it was someone who was getting a regular dose of gluten for months on end. Well---all it takes is ONE bite of something that has contamination for this symptom to occur in my kids. And it just so happens there is another family in town who have 2 kids who react this way too. This is not their only symptom---but it's the one that worries me. My gums will bleed and I will bruise easily. We also get itching, acne break outs, joint pains, altered moods (depression, anxiety, anger, irritability, insomnia) and Raynaud's flare ups.

There have been quite a few labeled gluten-free foods that we had to stop eating due to cross contamination, and perhaps that accounts for the getting gluten for 'months on end' and why my kids have horrible reactions to gluten.

Also, I am curious as to the changing nature of our bodie's reactions to gluten. It used to be for me I would get the itchies, headache/sinus headache and night sweats. Major, painful gas too but no D. Now my reaction time is swifter and more severe---meaning I barely get notice that I have had a tiny amount of gluten before my body rebels in Rock Star fashion? Anyone else have more severe and changing symptoms years down the road?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetea888 Newbie

I am just curious about other people's symptoms when they get gluten. My kids have the worst symptoms, most especially their spontaneous, horrific bloody noses. I was worried and concerned about this symptom especially and actually called and talked to Dr. Fasano about it. He said he had never heard of bleeding from getting gluten unless it was someone who was getting a regular dose of gluten for months on end. Well---all it takes is ONE bite of something that has contamination for this symptom to occur in my kids. And it just so happens there is another family in town who have 2 kids who react this way too. This is not their only symptom---but it's the one that worries me. My gums will bleed and I will bruise easily. We also get itching, acne break outs, joint pains, altered moods (depression, anxiety, anger, irritability, insomnia) and Raynaud's flare ups.

There have been quite a few labeled gluten-free foods that we had to stop eating due to cross contamination, and perhaps that accounts for the getting gluten for 'months on end' and why my kids have horrible reactions to gluten.

Also, I am curious as to the changing nature of our bodie's reactions to gluten. It used to be for me I would get the itchies, headache/sinus headache and night sweats. Major, painful gas too but no D. Now my reaction time is swifter and more severe---meaning I barely get notice that I have had a tiny amount of gluten before my body rebels in Rock Star fashion? Anyone else have more severe and changing symptoms years down the road?

Sweetea888 Newbie

When I was first diagnosed four years ago, it was clear that I'd been glutened...Within 15 to 30 minutes, I'd have to run to the bathroom. This still happens if I get a big dose of gluten (accidentally), but now I get more typical allergic reactions - throat and tongue feeling a little weird, and sometimes even hives. It is definitely more subtle now, or maybe I just never noticed it before because it wasn't that noticeable. I also have flareups with fibromyalgia and joint pain, and break out around my ears and get an itchy scalp, especially if I am exposed to wheat germ oil or other gluten-containing products in shampoos, etc. I've never had or known anybody who had nosebleeds, but I did know another celiac once who had seizures.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,769
    • Most Online (within 30 mins)
      7,748

    NSD
    Newest Member
    NSD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
    • cristiana
      I seem to recall that my digestive issues actually started when I was taking NSAIDs c. February 2013 for some unrelated condition.  My stomach got so sore during that time I went to see my GP and she thought it might be an ulcer or gastritis so prescribed me Omeprazole.  That appeared to trigger diarrhea which, once I came off the Omeprazole, did not stop.  I went back to the doctors after a few weeks, and that finally led to my coeliac diagnosis, after months of unexplained neurological symptoms, low ferritin and anxiety,which did not seem to have a cause but of course we later realised was all down to coeliac disease. I occasionally take a very small aspirin for a sick migraine which sometimes only responds to aspirin, but it usually leaves me with sore stomach a few days later. I've been told co-codamol is another medication I could take with a sensitive stomach. I was once prescribed it, to use for just a few days. It is not an NSAID, but it contains codeine, which I understand can be addictive so should be used with care.  It can also cause constipation.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.