Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everyday Products On Hands?


Sophie and Martin

Recommended Posts

Sophie and Martin Newbie

Hello and good morning.

I usually stay on POFAK, but as I have my own issue with gluten, I came to ask you this question. We know for sure that my kid reacts to gluten. I started to have terrible itchy excema during my first pregnancy, and since aug 2004 I'm on gluten free diet for the sake of my BF baby.

I had a few "slips" in my diet, and in the past months, I have had some killing-me itchy excema on my middle finger. I immediatly changed my rings (platinum) so it could heal, but it just get worse and worse.

It started as tiny tiny no-color bumps, it was SO itchy that I was scartching during my sleep, and the burn of scatching would wake me up.

As few days later, the skin neatly broke like clean cuts

For the past month, it's layers upon layers of thin skin pealing away and bleeding...

I dont know what to do anymore.

:wacko: I mjust read that the cortisone cream I use might actually contain gluten and worsen it???

:wacko: I start to question everything, and I wonder how I can choose what touches the sores... washing the dishes? washing my hair? washing my hands?

Please help... I dont even know where to start....

Sophie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Have you been tested for celiac disease? You could have DH, what you described sounds similar to what I get. It starts as tiny little flesh-colored bumps that grow into blisters, then I scratch them and they turn into big raw patches that weep profusely. The itch is sometimes so unbearable that it really becomes a threat to my sanity.

I don't do dishes anymore, as it seems to make the patches on my hands much worse. I have also switched to gluten-free everything; lotion, shampoo, you name it.

I've been gluten-free for about 3 weeks now, and haven't really noticed a difference yet. It was really out of control recently (I literally had it head to toe, on my scalp, face, all over my entire body) and I went on prednisone for 6 days. Took care of it right away, but of course the first day off it started coming back.

I also avoid seafood and iodized salt, and have now gone totally organic in hopes that it will help my skin.

KaitiUSA Enthusiast

It sounds like you are coming in contact with gluten and reacting which happens to people with DH.

You need to get all gluten free products...shampoos, makeup, soaps, lotions...just as said in the previous post.

Good luck and if you need any help feel free to contact me :D

Sophie and Martin Newbie

Thanks for those kind replies.

no we have not been tested. We started an emergency gluten free diet when my son was 6weeks old, and any tiny amount of gluten simply kills us (me -> this rash, him terrible diarrhea).

I read and read about testing, and nothing seems apealing to me: either it's not *accurate*, either it requires gluten loaded diet, something I REFUSE to do it on my kid (or the doc would at least pay with his own money for 4weeks of total child care as I cannot stand the screams anymore), and I'm reluctant on myself...

Ped and allergist are both OK with breast milk diagnostic: baby reacts to BM, and we can repeat and predict the test and results. So I do not know if we deal with celiac, with gluten intolerence, with DH, .. but we DO know that gluten-free diet solves 95% of our problems.

I'm pretty much in control of ingested gluten-free food. But for shampoos and like..

How do you find the info? Do you need to phone everywhere? are they lists anywhere?

I found the topic on makeup (not that I wear any, but I'll clean my cabinet anyway), but I dont know for the rest. Should I only avoid gluten? or certain food coloring? certain cleaning products?

Does wearing latex gloves solve the dishes problem? or is this something that I should give to hubby?

Does it make sense that I react to *water* when the sores are bleeding? (ie the water *burns* just like alcool or vinegar on cuts)

thanks again....

(I'll try to read more on this forum, but it takes time....)

KaitiUSA Enthusiast

We have found the info about the gluten free products by calling companies and emailing companies. Alot of people on here have done extensive research and know what brands to get and then we share the info.

There is a huge Delphi list that just came out a few weeks ago and it is a 79 page list of some gluten free products. It doesn't contain all products that are gluten free but I think it would definitely help you out.

celiac3270 posted about it a few weeks ago in the product section that gave these instructions on how to get it...it is free

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

If you need brands of soaps, shampoos, makeup, etc you can find info on the forum

If that takes to much time just contact me about products you would like that are gluten free and I can help you out with brands.

Sophie and Martin Newbie
celiac3270 posted about it a few weeks ago in the product section

thank you so much....

That's the kind of start I needed.

Yes, it's a lot of reading, but the work pulled together to produce such a file is :huh::huh::huh::huh: and I'd better start there!

many thanks, and if you know celiac3270, please transmit my thanks too... :wub:

Sophie

celiac3270 Collaborator

You're welcome :D;) -- I didn't do the work, though, I just notified people here about it :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I forgot to add this earlier, but it's a biggie for me: NO scents or colors in your lotion, soap or laundry detergent. I don't think it has anything to do with the DH, but it really irritates my skin (even before I had DH).

cdford Contributor

When we are broken out, even water can trigger a round of miserable itching. We have to be extra careful of anything that comes into contact with the skin. Check even your dishwashing liquids and powders. We use All Free and Clear for clothes. One thing we have found to be a life saver is Shaklee's Basic H household cleaner. Not only do we not break out with it, but we can use 1/2 tsp in a tub of water to bathe and it helps ease the itching and keep down the secondary infections. The sores even look better once we get out of the tub.

Sophie and Martin Newbie

Thanks for all your answers...

I wanted to keep you posted on great improvment:

We have been (me and nursed baby) on gluten-free diet since august.

On the 9th of may, I had some B'Day cake, and I had that immediate rxn and my baby flared. We have been on strict gluten-free diet since.

Today is the 20th, my finger is much much better... nearly healed, and 99% itch free. My baby is still itching (he needs ~14days - by experience - to clear his system)

I'm still studying the great list you gave me, but I guess the only way to go for us is a strict food diet - and I'l keep checking now and then shampoos and likes, but I'm just not up to gluten-hunt ALL my environment - yet...

This little event, and your great answers, are also a turning point for me, as I decided that I'm gluten sensitive too, and after weaning my baby, I MUST keep gluten-free dieting for myself - which might mean gluten-free dieting for the whole family as my gluten-free cooking improves.

Many many thanks,

Sophie and baby Martin.

  • 4 weeks later...
oakpoint9 Newbie

Thanks for the info on the Delphi list. I have been looking for something like that!

The only thing that works for me on my fingures is plan old petro jelly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.