Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help! Asap!


Emme999

Recommended Posts

Emme999 Enthusiast

If anyone can help me, please reply ASAP.

My dad (who I am sure has celiac disease, who I've mentioned before is bipolar) seems to have completely lost it. My mom and I are about to take him to the hospital. (In the next few minutes, please post soon if you have a response to this.)

Right now he has a temperature of 102 and is talking to himself and other people who aren't there. Seriously, he reminds me of those people you see on the street who are having conversations with no one.

I am really scared for him and wonder if *anyone* out there knows if this could be a possible complication of celiac disease.

Please respond if you can.

- Michelle

Also - should I tell the staff that *I* have recently been diagnosed with celiac disease? Will that make any difference?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I hope everything is ok...

just based on my own personal experience I would say there is a link. I had some episodes as a teenager and young adult where I was def. psychotic and suicidal. One time I hallucinated that alligators were climbing on my bed to get me.

please keep me posted. I hope your dad can get some help.

Emme999 Enthusiast

Nini -

Thank you for your response. We ended up taking dad to the emergency room because he was absolutely delirious. It turns out that he has pneumonia - and that his oxygen level was only 72%! Wow.

Anyway - see my other post (that I'm about to put up! ;)) about what his doctor said about celiac...

**We are now leaving this topic! Please follow me -> "Celiac disease isn't hereditary"

  • 1 month later...
citygirl114 Newbie

Hi Michelle

I have been following some of your posts...sorry to hear about your dad's health.... it must be tough on you... I was wondering about the neuropath analysis where did you have that done?? The reason I am asking is because I feel as if I am losing my mind..... forgetting stuff, left a frying pan on the stove the other day, could have burnt my house down.... and I just can't seem to focus at work any more... any info you may give me would be a great help.. :D

Thanks

Emme999 Enthusiast

Hey Penny,

I had the neuropsychological analysis done by a neuropsychologist (weird coincidence, huh?? ;) tee-hee)

I met her through the state rehabilitation program. I went to the state rehabilitation program because the University of Utah Disability Services Center sent me there! They were trying to determine if I was "worthy" of aid, and needed some medical documentation. The neuropsychological testing is (in Utah) approx. $800. I was lucky that the state found me worthy enough to pay for it! Yay! Now they are also paying for my education. Wahoo! Never did I realize that having a brain injury could be so beneficial ;) Of course, it sucks when I'm trying to study/learn/focus/think and be functional :blink: - but it's cool that I'm getting so much help now. :)

If you are interested, contact a local neuropsychologist and ask them about it - and find out how it works in your area.

The testing was really comprehensive. It took approx. 8 or 9 hours to complete it all. It was a series of intelligence tests, coordination tests, visual tests, etc. - I learned a lot from the results and am really glad that I was able to (finally) have some documentation that things *are* harder for me and that I *do* need help.

Let me know if you have any other questions! :)

- Michelle :wub:

p.s. Thanks for your kind words about my dad :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    2. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    4. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

    5. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,991
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or...
×
×
  • Create New...