Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Food


SharonF

Recommended Posts

SharonF Contributor

I'm going to a wedding in a couple of weeks. I've seen people mention that they bring their own food; what kind of things do you bring when you won't have access to a microwave or refrigerator?

Sorry for the clueless question, but we have a nice little break room at work so I can pack my gluten-free lunches and then heat them up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

When I go out for a dinner, I usually eat ahead of time and then take a snack to eat with the meal. Veggies, chips, snack bar, and I usually eat salad at the event too...depending on the event/location you decide how/what you want to take. To my boss's house for dinner, I wouldn't take a bag of chips, however, an family event that was not too dressy, anything goes. I have even made a small sandwhich to eat (you can cut it up on a plate so it doesn't look too tacky).

For the most part though, many, not all, know about my food issues and I am not affraid that I will offend someone. If they are offended that I won't eat their food to keep from getting sick then they aren't the type of people I need to hang out with...

SharonF Contributor

I'm not worried about offending anyone; I'm worried about being out all day with nothing to eat! :)

kabowman Explorer

Put a cooler in your car and keep a bag of snacks. If you can't get to the car between events, then carry a larger purse/bag to keep with you.

I have the same issues - I take tons of food with me everywhere we go, just in case we are out longer than expected. You should see me prepare for a couple of hours on the lake! you would think we were going for the weekend!!!

tarnalberry Community Regular

Fresh fruit/veggies that can stand a few hours not being in the fridge.

Rice cakes/baked goods/dried fruit for some carbs.

Food bar (like a Larabar) or nuts for fat/protein.

sparkle2085 Newbie

Have you considered other options besides 'brown bagging it' to the wedding? You didn't mention who it was that is getting married... but I know when my older cousin got married last summer, she gave my mom and I the number of the woman in charge of the reception, and my mom and I arranged for a dinner that we could both safely eat--- and neither of us had a reaction. You may feel more comfortable bringing your own food, but I just thought I'd throw that out there.

Mabel, CT

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.