Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

B-b-q Sauce

Guest imsohungry

By Guest imsohungry
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest imsohungry
Guest imsohungry
Posted

Hey everyone!

I made gluten-free BBQ the other night for dinner using original Bull's Eye by Kraft. My hubby really thought it was gross. I've done several searches for BBQ sauces, but I was wondering if any of you have favorites that you could recommend.

We kind of like BBQ sauce with a little more of a vinigar "kick" than what that brand provides. Neither of us is used to super thick/dark sauce. :rolleyes: ...picky, picky, picky ;)

Could I get some suggestions from you all? Much appreciated! -Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest gfinnebraska
Guest gfinnebraska
Posted

LOL ~ there is another thread about bbq sauce that must have been written the same time as yours. Here is what I told her... I use KC Masterpiece Original. Make sure it is the original flavor... LAST time I checked it was fine. Some of the other flavors have gluten. I use this bbq all the time with no side effects. I think it has an excellent flavor, but that is me!! :) You will have to let me know what you think. Hope this helps!!! ;)

KaitiUSA Enthusiast
KaitiUSA
Posted

I use the Honey BBQ by Kraft...that's pretty much the only kind I eat.

Guest imsohungry
Guest imsohungry
Posted

Thanks a lot. I have to laugh at my hubby. The other night I made BBQ pork roast, and he really didn't like the sauce I used...so, he "fixed" it. :blink:

Please note: my hubby knows nothing about making BBQ sauce, but nonetheless, he made his own "concoction" of ingrediants :rolleyes: ...and then dipped the roast in it! (good grief!)

I'm trying to avoid having the hubby dig in the fridge and cabnits looking for that "special ingredient." (and ruining another roast). :rolleyes:

Take care all. -Julie ;)

Canadian Karen Community Regular
Canadian Karen
Posted

I use Kraft exclusively and extensively!!! They have a great selection of bbq sauces too!

Karen

angel-jd1 Community Regular
angel-jd1
Posted

I like sweet baby rays the best!!

Bone suckin sauce is also good for things like pork chips on the grill.

-Jessica :rolleyes:

Guest imsohungry
Guest imsohungry
Posted

You guys are great! Thank you for your suggestions. :)

My hubby decided tonight to buy the sauce by the "color"...he likes the lighter/thinner sauce...good grief...a man and his BBQ :rolleyes:

So, we bought a brand called Williamson Brothers sauce. It listed its ingrediants plainly and I called to make sure that the "spices" didn't contain gluten and she said that it didn't. So...I guess we'll give this a try.

If this doesn't work (or I get sick feeling), we'll go back to sampling other brands of Kraft....there is a whole variety of Kraft that I noticed tonight in Wal-Mart ;)

Well ladies...I appreciate your feedback. B) -Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I work right next to Williamson Brother's Restaurant and they assured me that the sauce was safe, it's really good sauce, but I also really really like Annie's Naturals Smoky Maple BBQ sauce. Several of Annie's bbq sauces are labeled gluten-free... there are a few that aren't though, so make sure you look for the gluten free label if you buy Annie's.

Guest barbara3675
Guest barbara3675
Posted

I own a restaurant and sell a case of baby back ribs most weeks. I wouldn't think of letting anything but Sweet Baby Ray's BBQ Sauce touch my ribs and it is gluten-free.....it is part of the reason that people come here and that they tell others about our ribs---the other is that they are so tender that they fall off the bone. I buy the sauce by the gallon/case. I could work for them promoting their sauce, I think it is so great. Barbara

cdford Contributor
cdford
Posted

Okay, Barbara, where do you live (and work)???

I like Sonny's Barbeque's Sweet Sauce. I just e-mailed them to reverify that it is still gluten-free. We also use Kraft Honey BBQ. If you like the stronger vinegar flavor, Williamson is probably more to your liking.

jknnej Collaborator
jknnej
Posted

Annie's is no longer gluten-free. I am so sad!

I guess distilled vinegar doesn't bother me after all b/c it is in Annie's and I use it normally...or maybe that's why I don't feel good-lol.

In any case I will have to try the Kraft....

gf4life Enthusiast
gf4life
Posted

I have to put in another vote for Sweet Baby Ray's. It is my favorite. Anytime I try something different I mentally compare the two and nothing beats Sweet Baby Ray's. My husband eats all the reject sauces at our house. He's not picky! :rolleyes:

God bless,

Mariann

jknnej Collaborator
jknnej
Posted

I am SO confused.

I just went to the store.

Kraft Honey BBQ has REGULAR vinegar, not distilled in it.

How is this considered safe?

Yet a lot of people here use it?

I bought Sweet Baby Ray's Hickory.

Has anyone used this and knows it to be safe?

Thanks,

Jennifer

KaitiUSA Enthusiast
KaitiUSA
Posted

Kraft is one of the brands that does not hide anything on labels. If it contains wheat,rye,barley, oats in any way shape or form then it will say wheat,rye,barley,oats.

Vinegar is not always a no no for celiacs...it just depends on the kind of vinegar

Guest barbara3675
Guest barbara3675
Posted

I live and work in Conover, Wisconsin....and the ribs are on the menu every day we are open. Come on in. On Saturdays, they are served with with free onion rings which of course have gluten in them!!!! Sorry, but the ribs are gluten-free. Barbara

Guest nini
Guest nini
Posted

I have to come back here and retract my recommendation for Annie's Naturals BBQ sauces... They are NO LONGER GLUTEN FREE. This was verified yesterday 5/20/05 by telephone and on their website. Evidently someone somewhere decided that this product needed to be improved on by adding gluten. I have e-mailed the company a letter stating my disappointment, and would ask that any one else who has enjoyed Annie's sauces consider doing this too. I asked in my letter that they PLEASE try to refrain from "IMPROVING" any more of their currently gluten-free products to the point that they would no longer be gluten-free.

cdford Contributor
cdford
Posted

Sorry, Barb, but Wisconsin is a little far for this Georgia girl to travel...even for ribs. If I ever get that way, I'll look you up.

Sonny's now has gluten. What a bummer. I really liked their sweet sauce.

jknnej Collaborator
jknnej
Posted

I'm supposed to use Sweet Baby Rays Hickory BBQ sauce tonight. Can you guys confirm for me that it is still gluten-free?

Thanks, Jennifer

PS I will be writing a letter to Annie's!

gf4life Enthusiast
gf4life
Posted

Last I checked (last year) ALL of Sweet Baby Ray's BBQ sauces were gluten-free. They still should be.

God bless,

Mariann

tarnalberry Community Regular
tarnalberry
Posted

"Bone Suckin' Sauce" is gluten-free and tasty.

  • 2 weeks later...
jknnej Collaborator
jknnej
Posted

I won't eat the Sweet Baby Ray's unless someone here confirms they have eaten it and been fine VERY RECENTLY for a few reasons:

1. It has listed modified food starch, caramel coloring, and many other questionable ingredients.

2. the gluten-free list says it was verified a while back and not recently

3. The people at the company won't call me back and I've called 3 times

I have a bottle of Annie's gluten-free that is the last ones on the store shelf. AFter that I will try kraft.

angel-jd1 Community Regular
angel-jd1
Posted

I eat sweet baby ray's all the time. I had some just the other day with no issues. LOVE IT!!

-Jessica :rolleyes:

gf4life Enthusiast
gf4life
Posted

I had some on Saturday on some chicken, and we eat it all the time. No problems here, and I an VERY sensitive to the slightest amount of gluten.

God bless,

Mariann

nobeer4me Apprentice
nobeer4me
Posted

There is a place near us called "Red River BBQ". They make thier own BBQ sause, which they also bottle and sell. It is gluten-free and quite tasty too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    2. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
    3. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel. they offered me an endoscopic biopsy ...
    4. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.